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French Traditional

Le clos des oliviers

53 rue de l'Aven, 34980 Saint-Gély-du-FescSee map

Average price €45

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €45
Langoustines sautées au Beurre de corail, concassé de Tomate de plein champ et pomme de terre de l’ile de Ré, sauce à l’ail
€24
Homard bleu entier sauté aux champignons des bois, jus à l’ail noir
€27
Caille royale française, les filets sautés, les cuisses confites, macaronis gratinésau vieux Parmesan, sauce Cerise bigarreau
€28

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More information

Opening time

Déjeuner : de 12h à 13h30 (du mardi au dimanche)

Dîner : de 20h à 21h30 (du mardi au samedi)

How to get to the restaurant

53 rue de l'Aven, 34980, Saint-Gély-du-Fesc, France

Directions to get there

Grand parking attenant

,

About the restaurant

PIC SAINT-LOUP – Entre mer Méditerranée et Cévennes, le Pic Saint-Loup est d’un attrait touristique indéniable été comme hiver. Non loin de là, à 5 min du centre de Montpellier, le restaurant gastronomique Le Clos des Oliviers dévoile une cuisine raffinée aux accents méditerranéens.

SUBTILITES MEDITERRANEENNES - Filet de Maquereau mariné sur un sablé au parmesan, légumes anisés, sorbet huile d'olive et citron ; Médaillons de Lotte sauce safranée ou encore le Filet de Boeuf d'Aubrac… Si ce n’est qu’un bref aperçu de la carte du restaurant Le Clos des Oliviers. Les plaisirs gastronomiques ne sont pas ici un vain mot !

GRAND JARDIN – Une terrasse splendide à l’abri du tumulte urbain, une vue sur un grand jardin… Bien plus qu’un restaurant, Le Clos des Oliviers propose une véritable détente ! L’établissement dispose également de trois salles intérieures pour y accueillir tout type de manifestation !

Features

European

Services

, , ,

You can reserve the restaurant for a private event (Max. 130 people)

, , Dog-Friendly, , , Wheelchair Accessible,

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Popular cities on TheFork

  • Helsingborg
  • Copenhagen
  • Aalborg
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