What
Where

Le clos des sens

Average price €50 Accepts Yums
8.9/10
62 reviews

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

Chef Paugain Loïc
  • Average price €50 Special request
Le saumon et le homard
€27

sur une raviole ouverte aux légumes d'automne et girolle, émulsion de carcasses

Les Saint-Jacques de nos côtes
€28

Crème de choux fleur, jus de Morcilla

Le plat du menu tradition
€23

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Ratings & Reviews

Fabulous
8.9/10
based on 62 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.8/10
Setting :8.6/10
  1. Bernadette M.
    Bernadette M.
    • one review
    9.5/10

    Très bon restaurant. A recommander

More information

How to get to the restaurant

10 Route nationale 66, 68440, Schlierbach, France

Directions to get there

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Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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