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Fine Dining Wedding

Le Clos du Roy

9.1/10
115
12, rue de la Petite Fontaine, 33330 Saint-ÉmilionSee map

Average price €77

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

  • Average price €77
    Special request
Farandole de langoustines en fil de pomme de terre, sur ses rouleaux de légumes, écume de langoustines fumées
€32
Farandole de langoustines en fil de pomme de terre, sur ses rouleaux de légumes, écume de langoustines fumées
Carré d'agneau rôti et ses légumes façon tagine au citron confit, jus de quintessence
€33
Carré d'agneau rôti et ses légumes façon tagine au citron confit, jus de quintessence
Lotte en croûte d'algues et ses farcies de céréales, façon pilaf, sauce réglisse
€32
Lotte en croûte d'algues et ses farcies de céréales, façon pilaf, sauce réglisse
See à la carte and set menus

User photos

Canette
Turbot...
Salade de truffes d'été

Ratings & Reviews

Excellent

9.1/10
based on 115 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :8.8/10
Setting :9/10
  1. Marivi M.
    Marivi M.
    • 2 reviews
    9.5/10

    The food was Fantastic, well presented , And great value. Very welcoming and friendly staff. An extremely pleasant evening. Thank you very much.

  2. Patrick H.
    Patrick H.
    • one review
    10/10

    Our meal was a delight. Fine dining certainly from the 58€ menu. So def for special occasions. Great service. Warm and friendly with great advice from the sommelier on wine. Pleasing stone walled dining room was busy but not noisy at all. Recommended for special occasions incl couples and groupds

  3. Sybil B.
    Sybil B.
    • one review
    10/10

    We had the big menu surprise. It was phantastic

  4. Liz F.
    Liz F.
    • one review
    10/10

    We are 2 couples traveling fr the US. We thought this restaurant was fabulous!

  5. Claudio F.
    Claudio F.
    • 94 reviews
    8/10

    Nice environment, good service, good food and great wine list.

  6. Carol M.
    Carol M.
    • one review
    8/10

    The food was good, well prepared. The menu was a bit limited, wish there was more choice. It was one of the better restaurants in St. Emilion.

  7. Natalia W.
    Natalia W.
    • 2 reviews
    8.5/10

    Some dishes like fish were really good, pork and pigeon were nothing special. Wine recommendations were good, lovely setting in a garden. Overally nice impression, but the waiting times between the dishes were quite long and the price - considering the quality of the food - was too high.

  8. Brendan M.
    Brendan M.
    • 2 reviews
    10/10

    Simply briliant! Warm service, creative tasty food, and an amazing wine list. Highly recommended.

  9. Peter d.
    Peter d.
    • 30 reviews
    6/10

    Okay.

  10. Linda A.
    Linda A.
    • one review
    4.5/10

    Food disappointing and one of the waitresses looked really miserable. Don’t know why it’s rated so highly

  11. Stephen G.
    Stephen G.
    • one review
    10/10

    If you are in Saint-Émilion do not miss this restaurant. Superb, creative menus with excellent service and wine list. A must eat!!

  12. Edwin v.
    Edwin v.
    • one review
    7.5/10

    Just fine!

  13. Henri-charles C.
    Henri-charles C.
    • 3 reviews
    9/10

    Bonne tables

  14. Gillian L.
    Gillian L.
    • 3 reviews
    5/10

    Very small menu with few limited choices. The main course lamb dish was exceptional but the remainder very unremarkable. I don't think I would return. We were shown to small table that was cramped yet restaurant wasn't booked or busy.

  15. - -.
    - -.
    • one review
    9.5/10

    Wonderful meal with delightful service. Presentation was elegant and food inventive and delicious.

  16. - -.
    - -.
    • one review
    6/10

    I had eaten at Le Clos du Roy 15 years ago so was excited to take family there this time. I was disappointed. The menu was not great, the food was average and the dessert was terrible!! And it was very expensive. We did like our bottle of wine. The next evening we ate at the country chateau we stayed at and the dinner was much better. I did not care for the attitude of the woman who greeted/seated us and took our order. I would not go back to this restaurant.

  17. Jennifer G.
    Jennifer G.
    • 4 reviews
    8/10

    Good cooking and large portions. Rather traditional in approach and perhaps a little expensive for what it was but overall it was fine. Good wine list.

  18. Nahid S.
    Nahid S.
    • 6 reviews
    8/10

    Food was good but not outstanding. I liked that there were two choices to select from the Menu. I wouldn't order a la carte: too expensive. They asked how I wanted my duck cooked but never asked my husband and made his the same as mine: not good. The room was very warm but the decor very chic and modern, beautiful linens. Overall, it was ok and good attitude. Not a place I'd return to but not bad.

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More information

Opening time

Tous les jours sauf lundi et mardi, de 12h à 13h30 et de 19h30 à 21h30

Closing time

Du 1 janvier au 10 janvier

How to get to the restaurant

12, rue de la Petite Fontaine, 33330, Saint-Émilion, France

Directions to get there

Au coeur du village

Oui

,

About the restaurant

Situé au cœur du village médiéval de Saint-Emilion, classé patrimoine mondial par l’UNESCO pour la conservation de son paysage viticole remarquable, le restaurant s’inscrit dans un cadre exceptionnel. Toute l’équipe du Clos du Roy vous accueille dans une ambiance chaleureuse et raffinée.

Le Chef Nickhola Lavie-Cambot vous fera découvrir à sa manière les mets régionaux comme le foie gras et le caviar d’Aquitaine. On y retrouve une cuisine créative, jouant avec les textures et les couleurs, et restituant les saveurs de produits de grande qualité.

L’établissement dispose d'une belle carte des vins, mettant en avant l’appellation Saint-Emilion. Vous pouvez réserver votre table en terrasse à l’arrivée des beaux jours.

Features

French, European, Birthday, Communion, Great view, Terrace, , Travelers' Choice 2020

Services

, , , ,

, Dog-Friendly, ,

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