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Terrace

Le Cochon Bleu

9.2/10
226

Average price €33

-20% off the "à la carte" menu!

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Restaurant menu

  • Average price €33
    Special request
Quenelle de Brochet "Maison Gast Halles de Lyon" Crème D'Ecrevisses
€16.5
filet de daurade royale a la plancha,légumes,pommes grenailles aux herbes
€16.5
filet de canette grillé, saucemiel orange aux epices douces
€16.5

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Baba au rhum
Brie truffé pané avec jambon cru
Bourride
Devant Assiettes de trois poissons, au fond la Canette sauce miel Orange
Tarte tarin

Ratings & Reviews

Excellent

9.2/10
based on 226 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :9/10
  1. Bruno A.
    Bruno A.
    • 7 reviews
    7.5/10

    Lieu très convivial : on reviendra !

  2. Sunshine W.
    Sunshine W.
    • 2 reviews
    9/10

    Small, but lovely menu. Also, reasonably priced. Keeping the menu short means they put thought and focus on each dish. Being three people, we tried most dishes. Delicious! This is our 2nd time in Avignon and our 3rd visit to Le Cochon Bleu. Very good!

  3. Scott C.
    Scott C.
    • 85 reviews
    10/10

    A real gem of a restaurant, with a short, but very interesting and high-quality menu. We were especially impressed by the fish stew. Many wines-by-the-glass to choose from and the ones we had (for 5€/glass) were excellent. It was a dreadfully hot evening and the lightly air-conditioned dining room was greatly appreciated. Bread and carafe water were brought to the table and constantly refreshed, without us having to ask. A really nice overall experience and excellent value for the money.

  4. Julia T.
    Julia T.
    • one review
    7/10

    The appetizers (escargot and goat cheese salad) were good, if not very original. The entries, however, were disappointing: the duck was very tough, pork intestines sausage had a very strong unpleasant smell (that can be easily avoided if you cook it properly) and the steak was mediocre. The accompanying vegetables were excellent, though.

  5. Margaret R.
    Margaret R.
    • one review
    9.5/10

    Gorgeous little place off the beaten track. Every course was a delight especially the centre. A small menu selection but very generous portions. Highly recommended

  6. Doris D.
    Doris D.
    • 20 reviews
    8.5/10

    The escargot were delicious. As well as the bourette. The duck we had could have been a bit softer. Nice restaurant in the old town.

  7. Nathan T  P.
    Nathan T P.
    • one review
    10/10

    AWESOME!

  8. Jon v.
    Jon v.
    • 30 reviews
    9.5/10

    Very reasonable prices for great food and wine! Helpings are generous and the food is traditional and delicious! The staff are busy but cheerful! Rhum selection is excellent!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Diner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

9 Rue d'Annanelle, 84000, Avignon, France

Directions to get there

Features

Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 35 people)

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