Le Cochon Bleu

9 Rue d'Annanelle 84000 Avignon France Map
Average price €25.00
8,9 /10
103 reviews
338 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €25.00
    Bottle of wine
  • €6.00
    Glass of champagne
  • €40.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Cochon Bleu

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)
Diner : de 19h30 à 22h (sauf dimanche et lundi)

Services

  • Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (35 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    35
  • 9
    32
  • 8
    21
  • 7
    9
  • < 7
    6
Food
9
Service
9
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/103 reviews
Scott C.
Foodie
(58 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Aug 2019
A real gem of a restaurant, with a short, but very interesting and high-quality menu. We were especially impressed by the fish stew. Many wines-by-the-glass to choose from and the ones we had (for 5€/glass) were excellent. It was a dreadfully hot evening and the lightly air-conditioned dining room was greatly appreciated. Bread and carafe water were brought to the table and constantly refreshed, without us having to ask. A really nice overall experience and excellent value for the money.
Julia T.
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 22 Aug 2019
The appetizers (escargot and goat cheese salad) were good, if not very original. The entries, however, were disappointing: the duck was very tough, pork intestines sausage had a very strong unpleasant smell (that can be easily avoided if you cook it properly) and the steak was mediocre. The accompanying vegetables were excellent, though.
Margaret R.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 21 Aug 2019
Gorgeous little place off the beaten track. Every course was a delight especially the centre. A small menu selection but very generous portions. Highly recommended
Doris D.
Foodie
(18 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 1 Aug 2019
The escargot were delicious. As well as the bourette. The duck we had could have been a bit softer. Nice restaurant in the old town.
Nathan T P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2019
AWESOME!
Jon V.
Foodie
(28 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 May 2019
Very reasonable prices for great food and wine! Helpings are generous and the food is traditional and delicious! The staff are busy but cheerful! Rhum selection is excellent!
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