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Le Cocon des Neiges

10/10
24
Pra Loup, 04400 Uvernett-FoursSee map

Average price €58

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Restaurant menu

Chef Régis Hillelweck
  • Average price €58
Cuisse de canard confite en parmentier de patates douces et son magret poêlé, sauce au poivre de sishuan
€29
émulsion de champagne & endives glacées au jus de clémentine
Cuisse de canard confite en parmentier de patates douces et son magret poêlé, sauce au poivre de sishuan
€31
réduction Casillero Del Diablo , gratin de topinambour aux cèpes et légumes glacés
Bavé de boeuf en croûte d'os à moelle, reduction au Porto et gratin de ravioles
€27
Ecrasé de patates douces & blettes braisées

User photos

Nous n’avons pas retenu le nom de ce dessert au citron

Ratings & Reviews

Excellent

10/10
based on 24 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :10/10
Setting :10/10
  1. Stephane B.
    Stephane B.
    • one review
    10/10

    Excellent !

  2. Nabila g.
    Nabila g.
    • one review
    9/10

    Tres bien du debus a la fin

  3. Peter K.
    Peter K.
    • one review
    4.5/10

    Celebrated Christmas here. It was a little dissapointing. First we were placed at a table with a terrible cold air drag. Then we changed seating only to be almost smoked out due to a failure of the fireplace. This gave a terrible smell and thick smoky air in the restaurant. We got a 4 course christmas dinner. 1st course was Foie Gras which was very great. Second was a very dissapointing salmon dish - the salmon was liquid (we come from a salmon producing country so we know) it was not smelly but it had a terrible texture, like being old/frozen wrongly. It was supposed to be smoked, but is did not have the texture or flavor of smoked salmon. The main course of special christmas chicken was nice and so was the dessert. Overall it was dissapointing compared to price.

  4. BENOIT C.
    BENOIT C.
    • 6 reviews
    10/10

    excellente soirée

More information

Opening time

Dîner : de 19h à 22h (tous les jours)

How to get to the restaurant

Pra Loup, 04400, Uvernett-Fours, France

Directions to get there

About the restaurant

Restaurant de cuisine traditionnelle des Alpes de haute provence elaborée à base de produits frais dans nos cuisnes par notre chef Régis Hillelweck.

Features

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Services

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You can reserve the restaurant for a private event (Max. 8 people)

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Free serviceInstant reservation