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La terrasse du cohé - Le Cohé, Pessac
87 photos

INSIDERFrench Southwest Terrace

Le Cohé

9.5/10
940
8, avenue Roger Cohé, 33600 Pessac
French Southwest
Average price €65

Le Cohé

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Restaurant menu

Last update: November 2023
Chef Franck Angelaud
Dietary optionsGluten free, Locally produced, Vegan dishes, Vegetarian dishes
Double filet de Bar, purée de Panais à la Vanille, champignons du moment, jus d'arête au Cerfeuil
€30
Noix de Saint-Jacques poêlées au Beurre, Butternut rôti au Miel-Citron, farce fine de Volaille
€35
Menu Saveurs 38 ou 50 € €50
This preset menu includes: Appetizer + Plats + Desserts

User photos

Le Cohé, Pessac
Le Cohé, Pessac
Le Cohé, Pessac
Le Cohé, Pessac
Le Cohé, Pessac
Le Cohé, Pessac
+66

photos

Reviews

9.5/10
Excellent940 reviews
9.5/10

Food

9.7/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

958 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Wednesday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Thursday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Friday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Saturday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Sunday
12:00 PM - 01:00 PM

How to get to the restaurant

8, avenue Roger Cohé, 33600, Pessac, France

Public transport

Tram à Pessac centre

Additional information

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About the restaurant

En plein centre-ville de Pessac, tout près de Bordeaux, Franck Angelaud vous accueille dans son restaurant à la décoration colorée et feutrée, entre nappes blanches et tons pourpres. Très bonne adresse pour un dîner intime aux chandelles, tout comme un repas d'affaires.

Le Chef vous y confectionne des plats simples et raffinés, toujours à la recherche de l'alliance parfaite entre saveurs et textures. L'accent est tout particulièrement mis sur la qualité et la fraîcheur des produits. On y déguste une cuisine traditionnelle aux influences régionales.

Le restaurant accepte les groupes, pour vos séminaires, mariages et autres occasions. De plus, Franck Angelaud fait partie des Chefs euro-toques France.

Features

, , , French, European, Ceviche, Lobster, Salad, Seafood platter, Truffle, Contemporary cuisine, Creative, Fine Dining, From market, Good for groups, , Christmas, Christmas and New Year, , , , Gluten free, Locally produced, Vegan dishes, Vegetarian dishes

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Cellar, Children's menu, , , , , , , Wheelchair Accessible

Frequently Asked Questions

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