What
Where

-20% off the "à la carte" menu!

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Restaurant menu

Chef Stéphane Alexandre
  • Average price €42 Special request
Duo de cabillaud au beurre d'échalotes, poireau, carotte et salicornes
€22
Râble de lapin farci, aubergine laquée et herbes des falaises
€22
Filet de rumsteak grillé, compression de frites, variation d'une béarnaise
€23

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

User photos

Gambas et nouilles aux champignons et coco
Pintade farcie à l'estragon et cannelloni aux tomates
Entrée : foie gras
Saint-Jacques avec la purée de potiron (extra) aux lardons
Confit de betteraves avec figues et basilic
Main course: burbot fish, green cabbage with bacon aromas
Starter: Shrimps, tomatoes with curry

Ratings & Reviews

Excellent
9.4/10
based on 554 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :8.9/10
  1. Véronique G.
    Véronique G.
    • 7 reviews
    10/10

    A très vite !

  2. Anria c.
    Anria c.
    • one review
    8/10

    Good food but had to remind them of fork discount of 20%. Was given immediately. Price was 39 not average 29 as was the information we received when reserving but menu was exactly that on the fork.

  3. Pamella V.
    Pamella V.
    • 4 reviews
    10/10

    Pleasant atmosphere and thoughtful staff!

  4. Pierre H.
    Pierre H.
    • 2 reviews
    10/10

    Qualité excellente

  5. Sarah l.
    Sarah l.
    • 33 reviews
    9/10

    Plats très raffinés,je le recommande

  6. Chantal v.
    Chantal v.
    • 6 reviews
    10/10

    a refaire tres vite

  7. Marie Claude B.
    Marie Claude B.
    • 80 reviews
    9.5/10

    Excellente cuisine. Bravo !

  8. Auriane G.
    Auriane G.
    • one review
    10/10

    Très bon, je recommande.

  9. Nadine F.
    Nadine F.
    • one review
    9/10

    Ambiance sympa

  10. Jean-Yves K.
    Jean-Yves K.
    • 11 reviews
    9/10

    excellente cuisine et service efficace

  11. Maurice W.
    Maurice W.
    • one review
    6.5/10

    Etonné de la note globale de la Fourchette.

  12. Olivier L.
    Olivier L.
    • 3 reviews
    8/10

    Mets fins.

  13. Xavier A.
    Xavier A.
    • 32 reviews
    10/10

    Excellent experience. Tasty and creative food, nice and professional service. Quality has well improved with new owner.

  14. Pascal R.
    Pascal R.
    • one review
    8/10

    Cuisine raffinée, carte simple mais de qualité.

  15. Xavier A.
    Xavier A.
    • 32 reviews
    9/10

    it was quite a good surprise as the Owner/Chef changed recently and didn't know what to expect - creative plates, well presented and harmoniously tasty - jazz music on the radio contributed to the nice cosy atmosphere

More information

Opening time

Déjeuner : de 12h à 13h45 (Sauf samedi et dimanche et lundi)

Diner : de 19h30 à 21h45 (sauf dimanche et lundi)

How to get to the restaurant

8 Place François Spoerry, 92350, Le Plessis-Robinson, France

Directions to get there

Services

, ,

You can reserve the restaurant for a private event (Max. 45 people)

, Can be privatized, , Wheelchair Accessible,

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