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French Traditional

Le Coin de Camille

56 Rue du Pas-Saint-Georges, 33000 BordeauxSee map

Average price €33

Brunch 22€ and 27€

Cannot be reserved on TheFork

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MENU Brunch 22€ and 27€

This Brunch includes:

Restaurant menu

Chef Pierre-Louis GIL de MURO
  • Average price €33
Dorade laquée, lentilles vertes du Puy, petits légumes et lardons
€19
Magret de canard nappé au vinaigre balsamique et poivre de Sichuan, mousseline de carottes
€19
Pavé de cabillaud Skrei, parfum d’algue et risotto au fumé de gambas
€19
Menu 31€
This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free

User photos

Boeuf mariné, purée de choix-fleur.
Assiette "salee" du brunch version "pop"
Buffet à volonté (pain, confiture, miel, viennoiseries)
Macaron basilic citron, saumon avec crème d'aneth
Pintade fourre au foie gras

Ratings & Reviews

  1. Susan T.
    Susan T.
    • one review
    10/10

    We had a relaxed and delicious meal au Coin de Camille. Our host was warm and gracious and her suggestions really made the meal special.

  2. Elsa G.
    Elsa G.
    • one review
    8/10

    Très bon brunch, personnel accueillant. Jolie decouverte

  3. Judit P.
    Judit P.
    • 99 reviews
    9.5/10

    Very welcoming service, the lady who served us was the owner and spoke perfect English. The main dishes very really great, they also prepared a vegetarian dish for one of my friends as there was none on the menu.

  4. Baptiste R.
    Baptiste R.
    • 21 reviews
    10/10

    Un brunch inégalable !

  5. Pauline T.
    Pauline T.
    • 2 reviews
    10/10

    Super restaurant (brunch et diner testé) !!

  6. ANAU L.
    ANAU L.
    • 2 reviews
    10/10

    R.A.S

  7. Richard G.
    Richard G.
    • one review
    10/10

    Fabulous, freshly made food and clearly a rare restaurant that is aware of gluten free food needs. Every course was beautifully prepared and presented with tons of flavour. We were a table of 6 so sampled most of the menu between us. Not cheap but 100% quality. Menus were available in English and our server (owner I think) spoke very good English and was able to explain and converse with us throughout the evening.

  8. Madeleine H.
    Madeleine H.
    • one review
    10/10

    Wonderful New Years meal. Food was stunning and delicious throughout the 7 courses. And the service was impeccable. Will definitely be back when we are next in Bordeaux.

  9. - -.
    - -.
    • one review
    8/10

    The food and ambience at this typical Bordeaux restaurant were excellent. Madame looked after us very well (including menu in English) after a slightly awkward start when it became clear that our internet booking had not be registered. Fortunately there was a vacant table, so all was well.

  10. Valentina H.
    Valentina H.
    • 39 reviews
    9.5/10

    Resto sympa et avec des plats sans gluten !

  11. - -.
    - -.
    • one review
    9.5/10

    We had the formule menu. All of the dishes were perfect. The waiter and manager were particularly pleasant and helpful as one of our party was coeliac. Would definitely go back for the lamb main and the chocolate dessert!

  12. Stephen R.
    Stephen R.
    • 5 reviews
    9.5/10

    We had just arrived in Birdeaux and so restaurant choice was last minute. We used Trip Adviser and looked for the best, available and accessible restaurant and Le Coin de Camille popped up with a 9pm table. We were so glad we did, the food and wine was glorious. Our serving person was a delight to deal with and her explanations of the menu helped us decide on some amazing food offerings that were new to us. The cold cauliflower, herb encrusted soft cheese and a boiled egg was fantastic, as was the other entree of pork, melon with olive teponarde on a special bread base. For mains the lamb roast with foie gras in a pastry tube and the duck breast with caramelised nectarines and a large piece of root vegetable were both excellent. We were too full for dessert, but those being served to others looked very good. On the recommendation of our servicing person we accompanied our meal with. Bordeaux Ckaret which was a superb recommendation. We left after 11 pm fully satisfied.

  13. - -.
    - -.
    • one review
    4.5/10

    Reserved the table via thefork.com. When we arrived they offered several tables but not among the best in the cafe. Ok, we ordered two meats, lamb and beef, both cooked to medium-rare as recommended by the hostess. The dishes looked good but that's the only advantage. The beef was hardly chewable, the wiry meat from an old cow. They said it's with foie gras but I did not feel the foie gras, just a sauce. The lamb was an old ram skin with two pieced of old-ram sinewy meet and several pieced of bread filled with ram fat. The taste is slightly masquerated with a sauce. Total 45 Euro with 2 glasses of wine. So the best from the chef are the wines, not meats. Expensive and not a meat for our tastes. Will better go to supermarket or fastfood for better meat. A tourist trap.

  14. Andrew w.
    Andrew w.
    • 3 reviews
    10/10

    We went there with our children aged 11 and 9 and pre booked. It was great imaginative but not pretentious food. Cappaccio of beef with mustard ice cream. Fun but not over the top. If you like informal dining but with quality French local food with a slight modern twist (not rustic) then this is the place for you. Go back anytime. Go for it.

  15. Tulay A.
    Tulay A.
    • 26 reviews
    10/10

    Always a warm welcome, a menu that pleases all the time and changes constantly, why not keep coming back?

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h30 à 23h (du jeudi au samedi)

How to get to the restaurant

56 Rue du Pas-Saint-Georges, 33000, Bordeaux, France

Public transport

Tram Sainte-Catherine ou Place du Palais (A) ou Tram Bourse (C)

Directions to get there

Camille Jullian

, ,

About the restaurant

« Bien dans son assiette et bien dans ses baskets ! ». Voici ce qui pourrait être le crédo du restaurant Le Coin de Camille.

À deux pas de la place Camille Jullian, célèbre ici pour ses monographies sur la ville et la région, vous trouverez un charmant petit restaurant. Une ambiance conviviale et vitaminée, avec des couleurs acidulées, murs en pierre et grandes fenêtres qui laissent entrer la douce lumière du jour.

Prenez place et goûtez la cuisine saine, équilibrée et non moins inventive du Chef. La carte change au rythme des saisons, de ses inspirations et de ses trouvailles au retour du marché. Pour chaque plat, un petit pictogramme vous indiquera les calories ainsi que la répartition des glucides, lipides et protides de votre plat, un façon ludique de bien manger, de surveiller son alimentation ou tout simplement d’en apprendre plus sur ce que l’on déguste.

Ni trop salé, ni trop sucré, frais et de saison voici des mets qui vous mettront de bonne humeur. Bon appétit.

Features

European, , Brunch, Romantic, , , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , ,

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