Le Colimaçon

44 Rue Vieille du Temple 75004 Paris France Map
Average price €45.00
9,4 /10
2561 reviews
726 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

20% off food and drinks

Conditions : Set Menu not included. Minimums apply Start + Main or Main + Desert minimum per person.

Menus

New Year's Menu €99.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of €50.00 directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert

  • Starter
    • Terrine de foie gras au spéculos
    • Croustilles d'escargots en persillades
    • Cassolette de champignons à la crème et huile de truffe
    • Foie gras poêlé au pain perdu, magret de canard et poire pochée
    • Piments doux farcis au chèvre frais
    • Velouté de potimarron et chips de lard fumé
    • Croustillant de chèvre frais au miel et pesto
  • Main Course
    • Chateaubriand de filet de bœuf aux morilles
    • Coquilles saint Jacques à la crème de citron et risotto
    • Magret de canard et sa poire pochée, légumes croquants
    • Ris et rognons de veau à la crème de morilles
    • Cuisse de lapin farcie au foie gras, pleurotes et roulée au lard fumé
    • Bar entier en portefeuille farci aux petits légumes
    • Entrecôte de bœuf à la fleur de sel et son os à moelle
    • Tartare de bœuf d'aloyau coupé au couteau
  • Dessert
    • Brie crémeux à la truffe
    • Mi-cuit au chocolat et caramel beurre salé
    • Tarte tatin aux pommes
    • Pain perdu au caramel beurre salé
    • Mousse au chocolat aux fèves de cacao de Tanzanie
    • Trio de sorbets artisanaux

Validation des réservations après versement d'un acompte de 50€ par personne. Vous pouvez déposer ou envoyer un chèque à l'adresse suivante: Le colimaçon 44 rue vielle du temple 75004 Paris Ou effectuer un virement bancaire en nous contactant à l'adresse mail suivante : colimacon.marais@gmail.com

About the restaurant Le Colimaçon

"at the heart of the historical Marais, Le Colimaçon invites you to dine in its cozy restaurant. You will be charmed by the hushed décor of red and black shades, matching harmoniously with the stone walls.

In terms of food, you'll enjoy traditional cuisine with accents of Southwestern France. Discover great classics given an exotic personal touch like the whole bar portfolio à la Provençale and/or the grilled lobster and its ginger butter, a real delight! The dishes are copious, drenched in flavors from the environs and sometimes from more distant lands. Suggestions, each one as tempting as the other, will delight gourmets!


Lovers of good crus, treat yourself to wine tasting: beautiful discoveries are in perspective..."

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €6.50
    Glass of wine
  • €25.00
    En flaske vin
  • €11.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Colimaçon

How to get there?

  • Public transports
    Métro Saint-Paul (M1) Rambuteau (M11)
  • Specific directions to get there
    En plein coeur du Marais historique, à deux pas de la rue des Rosiers et de l'espace des blancs manteaux.
  • Car park Lobau BHV a 280 mètres

Opening time

Déjeuner : de 12h30 à 16h30 (uniquement le dimanche)
Dîner : de 19h à 23h (tous les jours)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Gay friendly , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    868
  • 9
    893
  • 8
    527
  • 7
    151
  • < 7
    122
Food
9,4
Service
9,6
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
178/2561 reviews
Larry T.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Dec 2017
Every dish was exquisite, the foie gras, the cuisse de lapin, the pain perdu dessert. Could not have been better
Nora B.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2017
Very delicious food. Our server was spot on with food and wine recommendations. Venue has tight seating, but that's just the cosiness of French restaurants.
Carlo R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Nov 2017
Amazing people willing to provide a nice time for the customer.
Alan M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2017
Wonderful meal in a charming environment. The staff were very welcoming and helpful.
Pierre B.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Nov 2017
Excellente adresse !
Yao Y.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
very nice !!!
john A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
An excellent discovery. we enjoyed Sunday lunchtime which was busy everywhere around so we’re pleased to have reserved a table and we enjoyed a really lovely meal in a relaxed but full restaurant.
Jon G.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 26 Oct 2017
Great for us adults but not for kids. The pain perdu was sensational.
Pison R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Oct 2017
Parfait!
Ronald P.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2017
The best of everything!
Celine P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Oct 2017
Super top ! Merci, super soirée
Carly L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Sep 2017
Love this restaurant. Food and service is excellent. I will come back for sure when I come to Paris again!
Lyn E.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2017
Fabulous food and excellent setting. Staff were attentive, and we really enjoyed the experience. Would recommend to others. We had the rabbit and the duck dishes. They were exceptional.
Clement B.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 10 Sep 2017
C'était bon.
Mary Beth H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2017
Excellent food, very well-prepared and with creative twists to classical French/modern dishes. The pain perdu dessert is honestly one of the best desserts I've ever had. Clearly lovingly prepared. Friendly service and a nice classic Marais atmosphere. An address to keep.
William A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Jul 2017
A new favorite in Paris
Courtney H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2017
The food was excellent!
Ann K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jul 2017
Wonderful French food with helpful staff
Xue T.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Good as always, I've been here many times, and I always get surprised!! They understand expertise and they are expertise.
By the way, it is my second time to taste the médoc Little B, which go perfectly with red meat dishes.
Valerie A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2017
We chose this place based on the reviews then happily discovered that it was 1m from where we stayed. An amazing dinner from start to finish. Comprehensive and easy to choose wine list organized by type and price. We had both a cold and warm fois gras starter, both were great but the warm one with pear, duck and pain perdu was on a different level. Main courses of lamb and rabbit (stuffed with fois gras and wrapped in bacon!) also outstanding. Camille and the rest of the service staff were gracious, helpful and funny. Only regret was not enough room for dessert! Highly recommended !
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