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French Traditional

Le Colombier

8.9/10
399
14 Rue de Bayard, 31000 ToulouseSee map

Average price €75

Menu "Régional" €32

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu "Régional" €32

This preset menu includes: Salade + Plat et dessert

Restaurant menu

  • Average price €75
Daurade royale rôtie au pistou, risotto et légumes craquants
€25
Le véritable cassoulet du Colombier au confit d'oie
€25
La poelée Gasconne aux cèpes et au foie gras
€25
Menu "Régional" €32
This preset menu includes: Salade + Plat et dessert

User photos

Cassoulet au confit de canard et saucisse de Toulouse
Cassoulet
cassoulet
Apéro du soir

Reviews

8.9/10
Fabulous399 reviews
8.8/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kelear wu

    October 18, 20211 review

    10/10

    bien

  • Alain P.

    September 27, 20211 review

    8/10

    Bonne adresse, à recommander.

  • Anne Lise T.

    September 17, 20211 review

    10/10

    Cadre sympathique serveuse très gentille et cassoulet excellent un régal !!

  • Franck L.

    September 14, 20211 review

    9/10

    Bon accueil, service agréable et menu cassoulet impeccable Établissement à recommander

  • Jerrol G.

    September 6, 20211 review

    5/10
  • Franck A.

    August 23, 20211 review

    10/10
  • Laurent S.

    August 2, 20211 review

    10/10

    Best foie gras and cassoulet we ever had

  • Hassan A.

    August 17, 20201 review

    10/10

    Perfect neighborhood restaurant serving excellent food to a local crowd of regulars. A warm and welcoming atmosphere with very friendly staff. Merci beaucoup!!!

  • Angie I.

    February 29, 202011 reviews

    10/10

    Highly recommended if you would like to try a regional meal! The service was excellent, everybody were very kind, we felt very comfortable.

  • Lim S.

    October 26, 20192 reviews

    10/10

    Lovely lady boss who is humorous and friendly. Knowing we find the portion in Toulouse is too big for us, she suggested 2 different menu to suit us. The local wine recommended was amazing.

  • Jonny G.

    October 14, 20191 review

    10/10
  • Nicholas H.

    October 2, 20195 reviews

    9/10
  • Meaghan R.

    June 29, 20197 reviews

    9/10

    Really nice service and great place to bring friends for a great meal!

  • Milan Z.

    March 21, 2019113 reviews

    10/10

    Excellent cassoulet

  • Christelle V.

    March 6, 20191 review

    10/10

    Excellent

  • Diego F.

    November 3, 20181 review

    7/10

    Nice food, well prepared. Very bad staff.

  • - -

    September 14, 20181 review

    10/10

    Excellent

  • Laurent B.

    September 13, 20188 reviews

    10/10

    Delicious cassoulet. Great service. I would definitely recommend having dinner here. The only negative was the “store-bought” croutons on the salad.

  • Dawn M.

    January 6, 20188 reviews

    5/10

    Not as good as the reviews. Very limited choice if you don't want meat.

  • Gerard K.

    October 30, 20174 reviews

    10/10

    Excellent cassoulet.

See all reviews

Tripadvisor reviews

408 Tripadvisor Reviews

More information

Opening time

Du mardi au vendredi de 12h à 14h et du lundi au samedi de 19h15 à 22h.

How to get to the restaurant

14 Rue de Bayard, 31000, Toulouse, France

Public transport

Métro Jeanne d'Arc

Directions to get there

A proximité de la gare Matabiau

Jeanne d'Arc

,

About the restaurant

Installé dans une ancienne bâtisse aux briques roses, autrefois Ecuries des Capitouls puis relais de poste à la Révolution, Le Colombier est une belle maison du Sud-Ouest repris en 2007 par Françoise et Alain Lacoste.

Temple du Cassoulet, vous aurez non seulement l’occasion de goûter un divin cassoulet au confit d’oie mais aussi le plaisir de savourer une cuisine gastronomique régionale. Des grands classiques aux spécialités du coin, le Chef vous offre une cuisine authentique tout en laissant place à de belles surprises !

Laissez-vous tenter par cet établissement élu *MAÎTRE RESTAURATEUR* par la Préfecture et où vous serez accueillis de façon conviviale : vous allez adorer !

Features

European, , , , ,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 80 people)

, , Dog-Friendly, ,

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