What
Where

French Traditional

Le Colombier

9.2/10
351 reviews

Average price €57

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €57 Special request
Daurade royale rôtie au pistou, risotto et légumes craquants
€25
Le véritable cassoulet du Colombier au confit d'oie
€25
La poelée Gasconne aux cèpes et au foie gras
€25
Menu Gastronomique 39€
€39
See à la carte and set menus

TheFork offers

MENU Menu 18€ 18 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner
See menu details
Make a reservation with this offer

MENU Menu "Régional" 32€ 32 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Monday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Menu Gastronomique 39€ 39 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Monday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

User photos

Cassoulet
cassoulet
Apéro du soir

Ratings & Reviews

Excellent

9.2/10
based on 351 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :9.2/10
  1. Angie I.
    Angie I.
    • 7 reviews
    10/10

    Highly recommended if you would like to try a regional meal! The service was excellent, everybody were very kind, we felt very comfortable.

  2. Lim S.
    Lim S.
    • 2 reviews
    10/10

    Lovely lady boss who is humorous and friendly. Knowing we find the portion in Toulouse is too big for us, she suggested 2 different menu to suit us. The local wine recommended was amazing.

  3. Jonny G.
    Jonny G.
    • one review
    10/10

    This was a fantastic spot for dinner on the final night of our trip to Toulouse! We ordered the regional menu of cassoulet, salad and an apple pastry dessert with prune ice cream. All very tasty! The cassoulet was the star - delicious duck confit, sausage and silky white beans. Service was excellent - we were looked after very well by our lively and good-humoured host. Highly recommended.

  4. Nicholas H.
    Nicholas H.
    • 5 reviews
    9/10

    A very pleasant, very traditional, "neighbourhood" restaurant. The lady who served us was lovely, warm, welcoming and with a great sense of humour and she certainly added to our enjoyment of the night. The food was good (and servings are enormous, so go to this restaurant with a big appetite), but not outstanding. I had the cassoulet (which is the restaurant's signature dish) and my partner had braised lamb shank. Whilst certainly not the best versions of either dish that we have ever eaten, they both were very good. The wine list

  5. Meaghan R.
    Meaghan R.
    • 7 reviews
    9/10

    Really nice service and great place to bring friends for a great meal!

  6. Milan Z.
    Milan Z.
    • 105 reviews
    10/10

    Excellent cassoulet

  7. Christelle V.
    Christelle V.
    • one review
    10/10

    Excellent

  8. Diego F.
    Diego F.
    • one review
    7/10

    Nice food, well prepared. Very bad staff.

  9. Victoria P.
    Victoria P.
    • one review
    10/10

    Excellent

  10. Laurent B.
    Laurent B.
    • 8 reviews
    10/10

    Delicious cassoulet. Great service. I would definitely recommend having dinner here. The only negative was the “store-bought” croutons on the salad.

  11. Dawn M.
    Dawn M.
    • 8 reviews
    5/10

    Not as good as the reviews. Very limited choice if you don't want meat.

  12. Gerard K.
    Gerard K.
    • 4 reviews
    10/10

    Excellent cassoulet.

  13. Aari L.
    Aari L.
    • 20 reviews
    9.5/10

    Worth visiting for the cassoulet, it’s authentic and huge, consider sharing. Other dishes looked delicious and worth trying, too, I guess. Service was very friendly and welcoming. Would have been nice to have some background music.

  14. Walter B.
    Walter B.
    • 49 reviews
    9/10

    Good food and interesting wine list, personable staff.

  15. Glenda W.
    Glenda W.
    • one review
    10/10

    Excellent meal served in a convivial environment!

  16. - -.
    - -.
    • one review
    10/10

    I'll write in English for those anglophones looking for a great place to spend an evening in Toulouse. You will be delighted with the traditional fare "toulousain" and the fabuoous hospitality at Le Colombier. We (a party of 6) were treated like royalty and enjoyed a sumptuous meal in an intimate, traditional setting. Make your reservation today!

  17. Zhi Yi N.
    Zhi Yi N.
    • one review
    9/10

    A 130 years old restaurant, serving a Casoule with a 90 years old recipe served by very welcoming ladies working in the restaurant for decade. Should try their foie gras and pear sorbet too. Love this place

  18. Isabel D.
    Isabel D.
    • 8 reviews
    9/10

    The food was wonderful, especially the little touches like the bread with figs that went with the foie gras. The cassoulet was still bubbling hot in its ceramic dish when it arrived. The only issues where regarding service which, at times, seemed a bit "forgetful". When I asked to order dessert, there was confusion about which menu I could choose from and the glass of red wine I'd ordered for my main didn't arrive when the cassoulet did, even after a reminder!

  19. Richard T.
    Richard T.
    • 7 reviews
    9.5/10

    The speciality du maison is cassoulet, but the other dishes are excellent. A duck thigh (large) cooked in wine reduced to a sauce with mushrooms- it fell apart and was delicious. A fish dish (du jour) that was equally good. We had a great meal with good service in a pleasant atmosphere. We will go back if we are ever in Toulouse again.

  20. Julie H.
    Julie H.
    • 21 reviews
    9/10

    The creamy flavour packed beans in the cassoulet are perfect for a cold winter night. Each components are super tasty, and the portion is really quite generous. The ladies serving that evening were both very kind.

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More information

Opening time

Du mardi au vendredi de 12h à 14h et du lundi au samedi de 19h15 à 22h.

How to get to the restaurant

14 Rue de Bayard, 31000, Toulouse, France

Public transport

Métro Jeanne d'Arc

Directions to get there

A proximité de la gare Matabiau

Jeanne d'Arc

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About the restaurant

Installé dans une ancienne bâtisse aux briques roses, autrefois Ecuries des Capitouls puis relais de poste à la Révolution, Le Colombier est une belle maison du Sud-Ouest repris en 2007 par Françoise et Alain Lacoste.

Temple du Cassoulet, vous aurez non seulement l’occasion de goûter un divin cassoulet au confit d’oie mais aussi le plaisir de savourer une cuisine gastronomique régionale. Des grands classiques aux spécialités du coin, le Chef vous offre une cuisine authentique tout en laissant place à de belles surprises !

Laissez-vous tenter par cet établissement élu *MAÎTRE RESTAURATEUR* par la Préfecture et où vous serez accueillis de façon conviviale : vous allez adorer !

Features

European, , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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