Le Colombier

14 Rue de Bayard 31000 Toulouse France Map
Average price €42.00
9,2 /10
204 reviews
211 reviews

About the restaurant Le Colombier

Installé dans une ancienne bâtisse aux briques roses, autrefois Ecuries des Capitouls puis relais de poste à la Révolution, Le Colombier est une belle maison du Sud-Ouest repris en 2007 par Françoise et Alain Lacoste.

Temple du Cassoulet, vous aurez non seulement l’occasion de goûter un divin cassoulet au confit d’oie mais aussi le plaisir de savourer une cuisine gastronomique régionale. Des grands classiques aux spécialités du coin, le Chef vous offre une cuisine authentique tout en laissant place à de belles surprises !

Laissez-vous tenter par cet établissement élu *MAÎTRE RESTAURATEUR* par la Préfecture et où vous serez accueillis de façon conviviale : vous allez adorer !

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Menu prices

  • €16.00 - €39.00
    Set Lunch menu - during the week
  • €27.50 - €39.00
    Set Dinner menu - during the week
  • €27.50 - €39.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Colombier

How to get there?

  • Public transports
    Métro Jeanne d'Arc
  • Specific directions to get there
    A proximité de la gare Matabiau
  • Car park Jeanne d'Arc

Opening time

Du mardi au vendredi de 12h à 14h et du lundi au samedi de 19h15 à 22h.


  • Check , Credit Card , Mastercard , Visa
  • Privatisable (80 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Pets allowed
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
15/204 reviews
Linnae W. Adventurer (1 review) 10 /10
  • Meal date : 21 Sep 2016
Such good food and perfect service. A wonderful evening.
Neil S. Adventurer (1 review) 7,5 /10
  • Meal date : 20 Jun 2016
Came for the famous cassoulet. It was above average but no better and too expensive for the standard of food you receive.
Isabel D. Explorer (4 reviews) 9 /10
  • Meal date : 14 May 2016
The food was wonderful, especially the little touches like the bread with figs that went with the foie gras. The cassoulet was still bubbling hot in its ceramic dish when it arrived. The only issues where regarding service which, at times, seemed a bit "forgetful". When I asked to order dessert, there was confusion about which menu I could choose from and the glass of red wine I'd ordered for my main didn't arrive when the cassoulet did, even after a reminder!
Richard T. Conqueror (5 reviews) 9,5 /10
  • Meal date : 22 Jan 2016
The speciality du maison is cassoulet, but the other dishes are excellent. A duck thigh (large) cooked in wine reduced to a sauce with mushrooms- it fell apart and was delicious. A fish dish (du jour) that was equally good. We had a great meal with good service in a pleasant atmosphere. We will go back if we are ever in Toulouse again.
Julie H. Explorer (4 reviews) 9 /10
  • Meal date : 14 Jan 2016
The creamy flavour packed beans in the cassoulet are perfect for a cold winter night. Each components are super tasty, and the portion is really quite generous. The ladies serving that evening were both very kind.
Kate W. Adventurer (1 review) 10 /10
  • Meal date : 10 Oct 2015
Lovely evening thank you !
Kristen R. Adventurer (1 review) 10 /10
  • Meal date : 5 Sep 2015
Wonderful restaurant with great cassoulet. The service was friendly, warm, and attentive. Lovely atmosphere. Their specialty is cassoulet - excellent meat and perfectly cooked beans. I would highly recommend this restaurant if you are in Toulouse and want to try the local cuisine.
Patrick K. Conqueror (6 reviews) 10 /10
  • Meal date : 31 Aug 2015
The elegant atmosphere and warm welcome were both beyond reproach. The cassoulet that was their specialty was superb, although I have tasted versions I like better--personal preference is very subjective. It was an evening well spent in a beautiful place.
Vivianne R. Adventurer (1 review) 10 /10
  • Meal date : 5 Jun 2015
I was a little skeptical at first because I was the only customer at 1 pm. However, I was not disappointed. The cassoulet was fabulous. The service was spot on. I would definitely recommend this spot for traditional cassoulet.
Philip K. Adventurer (1 review) 10 /10
  • Meal date : 12 Nov 2014
Fantastic cassoulet and foie gras.
Graham S. Explorer (2 reviews) 10 /10
  • Meal date : 19 May 2014
English couple who really enjoyed the local food - cassoulet & daurade. Both excellent with first-class service.
Andie J. Adventurer (1 review) 5 /10
  • Meal date : 23 Nov 2013
Brought the wrong bottle of wine and charged almost twice the amount of the one we actually ordered. Waited 30 minutes for check after asking twice. Would not go again or recommend
Barrie E. Adventurer (1 review) 4 /10
  • Meal date : 22 Oct 2013
Disappointing speciality dishes. Too expensive for quality and quantity. Service poor. Wine list expensive
Adam B. Adventurer (1 review) 9,5 /10
  • Meal date : 20 Jul 2013
An unassuming facade belies a cozy interior, with great food and a warm ambiance. The restaurant's signature dish is the Cassoulet, which is perfectly executed. The beans were soft and fluffy, and the goose excellent. The sausage was a tinge overlooked, but still overall excellently prepared.
Supida F. Foodie (13 reviews) 9 /10
  • Meal date : 11 Jun 2013
I came to Toulouse for the cassoulet and after much research, I chose Le Colombier and was not disappointed at all. The beans were soft. The goose in the cassoulet was perfect, with crispy skin. The sauce was fairly savoury. What I like most was the host and the atmosphere. The place was beautifully decorated with friendly and warm service. There's no French menu but the host tried her best to help me.

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