9,1 /10
2715 reviews
673 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€55.00 Valentine's Day set menu

Price per person. Drinks not included. 13/02, 14/02, 15/02, diner.

You will be asked for a deposit of €50.00 directly from the restaurant to confirm this reservation.

This menu includes: + Starter + + Main Course + Dessert

  • Starter
    • Ballottine de foie gras au curry, confit de mangue passion et pains toastés aux céréales
  • Main Course
    • Pavé de filet de bœuf en marinade de Saint-Amour, gnocchis au parmesan et petits légumes du marché
  • Dessert
    • Macaron rose, chocolat-praliné pétillant et cour de framboises

Acompte de 50€ demandé par couple. Seul la réception de l'acompte confirmera la réservation.

Special offers

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte"

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Menus

Group Special: Menu 47€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Coffee + Drinks

  • Aperatif
    • Coupe de Champagne
  • Starter
    • Ballottine de foie gras de canard maison, caramel de poivres, gelée de figue & porto, pains toastés

      OU

      Gambas rôties, viennoise aux arachides, mousseline de patates douces, orange & curcuma, écume de coco

      OU

      Croustillant de ris de veau en panure de Panko épicée, crème et chips de panais, condiment betterave
  • Main course
    • Filet de Bœuf poêlé, crème de cèpes et mousseline de Bleues d’Artois, topinambours et épinards

      OU

      Sole meunière sur l’arête, graines de grenade et passion, jus de crustacés & arabica, accras de butternut

      OU

      Poêlée de Saint jacques, risotto coraillé, crème de gingembre et combava, tuile de coriandre
  • Dessert
    • Gianduja pistache, mousseline chocolat blanc et amarena, sorbet griotte

      OU

      Chocolat mangue-Timut, croquant, mousse & confit

      OU

      Poire-Champagne à la façon d’une pavlova, éclats de kumquat au sirop
  • Drinks
    • 1/3 Bouteille (25cL) de Petit Chablis AOC OU Crozes-Hermitage AOC rouge
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 39€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Coffee + Drinks

  • Aperatif
    • Kir vin blanc (11cL)
  • Starter
    • Gravlax de cabillaud, tarama maison, déclinaison de carottes en pickles, jeunes pousses
      OU
      Pot au feu de légumes d’antan, bouillon aux herbes, espuma à l’huile de Truffe
      OU
      Bun feuilleté, filet de pigeon, oignons confits et balsamique, betteraves
  • Main course
    • Gigot d’agneau de lait cuit au foin, jus court, panais confit, primeurs
      OU
      Carré de porc basse température, sel fumé, ail et genièvre, chutney potiron-orange, polenta crémeuse
      OU
      Filet de bar sur peau, purée aux aromates, lomo ibérique et artichaut, jus corsé
  • Dessert
    • Poire pochée, gelée au poivre Timut, sabayon chocolat blanc
      OU
      Figues et miel, macaron thym, bavaroise et confit
      OU
      Éclair moderne praliné noisette, cœur de caramel
  • Drinks
    • 1/3 Bouteille (25cL) de Pays d’Oc IGP Viognier Blanc OU Côtes-du-Rhône AOC rouge
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 54€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Petit fours + Coffee + Drinks

  • Aperatif
    • Coupe de Champagne (12cL)
  • Starter
    • Ballottine de foie gras de canard au curry, crème de dattes, pain toasté, sirop de gingembre
      OU
      Gambas rôties en carapace, beurre aux algues, jus réduit
      OU
      Croustillants de ris de veau, mousseline de choux fleur, feuilles de pak-choï, shiitake
  • Main course
    • Noix d’entrecôte de veau grillée, condiment « Bagna Cauda », pont-neuf et roquette
      OU
      Tronçon de lotte rôti, variation de choux, pâte de sésame et sabayon, graines de grenade
      OU
      Saint-Jacques poêlées, risotto aux cèpes, crème émulsionnée, croquant à la noisette
  • Dessert
    • « Finger » chocolat, mangue-passion
      OU
      Mousseline safran, sorbet mandarine et pain de Gênes
      OU
      A la façon d’un « Mont-blanc », suprêmes d’agrumes, crème de marron et chantilly
  • Petit fours
    • pour accompagner le café
  • Drinks
    • ½ Bouteille (37,5cL) de Petit Chablis AOC OU Crozes-Hermitage AOC blanc
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 60€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Cheese + Dessert + Petit fours + Coffee + Drinks

  • Aperatif
    • 1 coupe de champagne (12cl)
  • Starter
    • Ballottine de foie gras de canard au curry, crème de dattes, pain toasté, sirop de gingembre
      OU
      Gambas rôties en carapace, beurre aux algues, jus réduit
      OU
      Croustillants de ris de veau, mousseline de choux fleur, feuilles de pak-choï, shiitake
  • Main course
    • Noix d’entrecôte de veau grillée, condiment « Bagna Cauda », pont-neuf et roquette
      OU
      Tronçon de lotte rôti, variation de choux, pâte de sésame et sabayon, graines de grenade
      OU
      Saint-Jacques poêlées, risotto aux cèpes, crème émulsionnée, croquant à la noisette
  • Cheese
    • Assiette du fromager
  • Dessert
    • « Finger » chocolat, mangue-passion
      OU
      Mousseline safran, sorbet mandarine et pain de Gênes
      OU
      A la façon d’un « Mont-blanc », suprêmes d’agrumes, crème de marron et chantilly
  • Petit fours
    • pour accompagner le café
  • Drinks
    • ½ Bouteille (37,5cL) de Pouilly-Fumé AOC OU Saint-Emilion AOC
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.80
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €5.80
    Glass of wine
  • €19.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €61.00
    Bottle of champagne
  • €2.80
    Coffee

Menu prices

  • €35.00 - €55.00
    Set Lunch menu - during the week
  • €35.00 - €55.00
    Set Lunch menu - in the weekend
  • €35.00 - €55.00
    Set Dinner menu - during the week
  • €35.00 - €55.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Compostelle

How to get there?

  • Public transports
    Métro Rihour
  • Car park Nouveau siècle

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (120 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1140
  • 9
    806
  • 8
    497
  • 7
    134
  • < 7
    139
Food
9,1
Service
9,1
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
105/2716 reviews
Séverine L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2019
Tres belle découverte.
Sans regrets. Personnel tres sympathique.
Dan D.
Foodie
(35 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 19 Jan 2019
Bon restaurant je recommande
Sarah W.
(1 review)
Average Rating
4,5 /10
Food
4
Service
8
Setting
2
  • Meal date : 8 Jan 2019
I was disappointed with the meal. For the price I would expect better quality food. The experimentations with different flavours such as curry bernaise didn’t work. There was no atmosphere there either. The building was beautiful but they could have done a lot more with it. Not worth the money!
Joseph F.
Foodie
(13 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 2 Jan 2019
Beautiful atmosphere. Chic dishes. Great service. Would have given full points were the rib eye steak cut not full of fat. To add insult to injury, the meat was chewy.
Pierrick S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Dec 2018
Very good service with a smile. Very pleasant settings - we were inside and on the ground floor by the bar. The food could have done with a bit more seasoning but overall a great place!
Zajdlic M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Dec 2018
Warm welcoming and service. Excellent food. I will go and eat there again without hesitation.
Mélanie G.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Dec 2018
Excellente table !! De très haute qualité !
Monique B.
Foodie
(56 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2018
TOUJOURS TB
Kevin H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Dec 2018
I'd definitely recommend Le Compostelle as a restaurant to go to for some French cuisine and if you haven't been to Lille before.
Geert A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Dec 2018
Fantastisch!!!
Jean-marie E.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Nov 2018
tres bon alliant esthetique et qualite des mets Un vrai regal Merci
Maxime V.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Nov 2018
Top de chez top!
Tiphanie P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2018
Tjs aussi excellent!
Philippe B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2018
Tres bien
Elaine C.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Oct 2018
Warmth , excellent food and service
Monique B.
Foodie
(56 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Oct 2018
Vraiment TB !
R.obert N.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Oct 2018
good adress, historic and good food
Dominique K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Sep 2018
Service impeccable
Marie Louise V.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Sep 2018
We took the lamb, with a wine from the south west of france. We like the dinner so much. After we got a dessert, really good taste and special. We really like to come back. The service was really great. They had attention for us all the time we were there. What was very special too, was a salmon amuse when we came and further we got all the time carafgfe of water. The prices are really democratic too.
Ambra S.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2018
Simply delicious.
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