Le Compostelle

4 Rue Saint-Etienne 59800 Lille France Map
Average price €45.00
9,2 /10
1875 reviews
603 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Group Special: Menu 39€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Coffee + Drinks

  • Aperatif
    • Kir vin blanc (11cL)
  • Starter
    • Gravlax de cabillaud, tarama maison, déclinaison de carottes en pickles, jeunes pousses
      OU
      Pot au feu de légumes d’antan, bouillon aux herbes, espuma à l’huile de Truffe
      OU
      Bun feuilleté, filet de pigeon, oignons confits et balsamique, betteraves
  • Main course
    • Gigot d’agneau de lait cuit au foin, jus court, panais confit, primeurs
      OU
      Carré de porc basse température, sel fumé, ail et genièvre, chutney potiron-orange, polenta crémeuse
      OU
      Filet de bar sur peau, purée aux aromates, lomo ibérique et artichaut, jus corsé
  • Dessert
    • Poire pochée, gelée au poivre Timut, sabayon chocolat blanc
      OU
      Figues et miel, macaron thym, bavaroise et confit
      OU
      Éclair moderne praliné noisette, cœur de caramel
  • Drinks
    • 1/3 Bouteille (25cL) de Pays d’Oc IGP Viognier Blanc OU Côtes-du-Rhône AOC rouge
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 54€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Petit fours + Coffee + Drinks

  • Aperatif
    • Coupe de Champagne (12cL)
  • Starter
    • Ballottine de foie gras de canard au curry, crème de dattes, pain toasté, sirop de gingembre
      OU
      Gambas rôties en carapace, beurre aux algues, jus réduit
      OU
      Croustillants de ris de veau, mousseline de choux fleur, feuilles de pak-choï, shiitake
  • Main course
    • Noix d’entrecôte de veau grillée, condiment « Bagna Cauda », pont-neuf et roquette
      OU
      Tronçon de lotte rôti, variation de choux, pâte de sésame et sabayon, graines de grenade
      OU
      Saint-Jacques poêlées, risotto aux cèpes, crème émulsionnée, croquant à la noisette
  • Dessert
    • « Finger » chocolat, mangue-passion
      OU
      Mousseline safran, sorbet mandarine et pain de Gênes
      OU
      A la façon d’un « Mont-blanc », suprêmes d’agrumes, crème de marron et chantilly
  • Petit fours
    • pour accompagner le café
  • Drinks
    • ½ Bouteille (37,5cL) de Petit Chablis AOC OU Crozes-Hermitage AOC blanc
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 60€ (10 to 0 p.)

For tables of 10 to 0

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Cheese + Dessert + Petit fours + Coffee + Drinks

  • Aperatif
    • 1 coupe de champagne (12cl)
  • Starter
    • Ballottine de foie gras de canard au curry, crème de dattes, pain toasté, sirop de gingembre
      OU
      Gambas rôties en carapace, beurre aux algues, jus réduit
      OU
      Croustillants de ris de veau, mousseline de choux fleur, feuilles de pak-choï, shiitake
  • Main course
    • Noix d’entrecôte de veau grillée, condiment « Bagna Cauda », pont-neuf et roquette
      OU
      Tronçon de lotte rôti, variation de choux, pâte de sésame et sabayon, graines de grenade
      OU
      Saint-Jacques poêlées, risotto aux cèpes, crème émulsionnée, croquant à la noisette
  • Cheese
    • Assiette du fromager
  • Dessert
    • « Finger » chocolat, mangue-passion
      OU
      Mousseline safran, sorbet mandarine et pain de Gênes
      OU
      A la façon d’un « Mont-blanc », suprêmes d’agrumes, crème de marron et chantilly
  • Petit fours
    • pour accompagner le café
  • Drinks
    • ½ Bouteille (37,5cL) de Pouilly-Fumé AOC OU Saint-Emilion AOC
      ½ Bouteille (50cL) de Badoit OU Evian

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.80
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €5.80
    Glass of wine
  • €19.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €61.00
    Bottle of champagne
  • €2.80
    Coffee

Menu prices

  • €35.00 - €55.00
    Set Lunch menu - during the week
  • €35.00 - €55.00
    Set Lunch menu - in the weekend
  • €35.00 - €55.00
    Set Dinner menu - during the week
  • €35.00 - €55.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Compostelle

How to get there?

  • Public transports
    Métro Rihour
  • Car park Nouveau siècle

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (120 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    791
  • 9
    574
  • 8
    335
  • 7
    94
  • < 7
    81
Food
9,2
Service
9,1
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
78/1875 reviews
Shelly E.
Explorer
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Aug 2018
The food and service were impeccable.
Philippe L.
Conqueror
(7 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Aug 2018
Excellent
Taiga I.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Aug 2018
It was good!
FLORENCE S.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2018
plats copieux, service attentionné
GAETAN E.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Jul 2018
Excellent !!!! Je recommande
Alexandre D.
Foodie
(33 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2018
Très bon.
Brigitte T.
Foodie
(17 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 23 Jun 2018
Merci
Tony R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jun 2018
Professional throughout.
Bernard C.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jun 2018
impeccable
Lolita L.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2018
Excellant ! Un tres bon moment.
Jesús P.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 6 Jun 2018
Fine French cuisine and very attentive staff. Quite a good experience.
Michaël L.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2018
excellente surprise , a recommander
Sandrine L.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 15 May 2018
Super service très bon.
Michel C.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 13 May 2018
Correct
Christophe F.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 May 2018
parfait!
Monique B.
Foodie
(43 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 May 2018
Bravo!
Stefan C.
Foodie
(23 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 9 May 2018
Service very attentive and nice
Setting nice

Food so and so.
Angus was correctly cooked but meat was not very good and not tender.
Risotto was good, scallops slightly overcooked
Cheese was not very good ( in a french capital of cheese that’s very bizarre )
Eclair was ok
Wine was ok but nothing exceptional

Globally not worth the money of you pay full price, with fork 40% discount however it’s a decent quality/price
Lucie L.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 May 2018
Un resto exceptionnel !!!
Louis A.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 May 2018
Excellent food and friendly staff. Nice location
Matthew A.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Apr 2018
Meal for four, 3 courses each and we enjoyed it all.
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