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Le Comptoir Cecil

9/10
62

Average price €26

Menu 26€ 26 €

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Depuis septembre 2018, un chaleureux spot se niche à deux pas des Jacobins, au rez-de-chaussée de l’Hôtel Globe et Cecil. Piloté par le boss Loïc Renart et le top chef Grégory Cuilleron (Cinq Mains), on se régale du soir au matin entre les blondes boiseries. La carte fait la part belle aux pépites authentiquement terroiristes, avec un service aux petits oignons : croque-Cecil saint-nectaire, jambon et truffes ; pâté en croûte et ketchup de carottes ; foie gras et royale de petits pois ; magret de canard et aubergines à la libanaise ; saumon fumé maison et confiture d’olives noires… Becs sucrés, cap sur le shortbread et rhubarbe confite “so British”.

INSIDER tip

Au comptoir, c’est toujours l’heure de l'apéro ! Partagez une planche de charcut’ artisanale de la Maison Duculty, escortée des fromages de la Maison Janier.

Restaurant menu

  • Average price €26 Special request
Croustillant d’agneau
€21
Plat Végé
€16
Menu 26€ 26 €
See à la carte and set menus

TheFork offers

MENU Menu 26€ 26 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dinner
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User photos

Brookie , glace chocolat noisette
Foie Gras

Ratings & Reviews

Excellent

9/10
based on 62 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9.3/10
Setting :9.2/10
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    More information

    Opening time

    Déjeuner : de 12h à 14h (sauf dimanche)

    Dîner : de 19h30 à 22h (sauf samedi et dimanche)

    How to get to the restaurant

    21 Rue Gasparin, 69002, Lyon, France, RestaurantAddress

    Directions to get there

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    Features

    European, , , Good for families, Terrace

    Services

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    Free serviceInstant reservation