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Bouchon lyonnais Traditional

Le Comptoir d'Ainay

8.7/10
330

Average price €53

Menu 36€

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Menu

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MENU Menu 36€

This set menu includes:Starter + Main course + Dessert
See menu details
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Restaurant menu

Chef Romain RENARD
  • Average price €53
    Special request
Risotto crémeux, couteaux rôtis en persillade et bisque de homard
€20
Cannellonis de souris d'agneau, fine ratatouille à la niçoise et émulsion de parmesan
€22
Filet de Boeuf grillé, jus de viande aux cèpes et légumes anciens
€19
Menu 36€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

User photos

Filet De Daurade sauce au safranée
Acras De Morue
Café gourmand
Croustillant de poulpe et bouillon thaï
Œuf façon meurette
Œuf meurette
Plat principal

+2

photos

Ratings & Reviews

Fabulous

8.7/10
based on 330 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.6/10
Setting :8.1/10
  1. C.hris D.
    C.hris D.
    • 8 reviews
    10/10

    Great restaurant, food very good. Only two people working up front - they were very welcoming and very efficient. The food arrived quite quickly and always straight from the kitchen with no delay. A bit away from the crowds and bustle at Place Bellecour. Don't rely on the English translations in the menu- some are wildly wrong!

  2. Jon v.
    Jon v.
    • 30 reviews
    8/10

    The €27 menu is excellent value for money and provides local classics like quenelle. There is a more extensive menu which looked good as well. Wine list is short and reasonable and good wine is available in ‘pots’. Very busy amped full so booking essential!

  3. Bernie s.
    Bernie s.
    • one review
    9.5/10

    We settled on choosing entres and plats from the "bistronome" menu - great textures and flavours from all four dishes

  4. Lis H.
    Lis H.
    • 3 reviews
    9.5/10

    Never disappointed in this restaurant. Good value for money and a good choice on the menu du jour. The fish in a Thai style bouillon was excellent.

  5. Lis H.
    Lis H.
    • 3 reviews
    9/10

    The restaurant is a favourite with locals and serves consistently good and beautifully presented dishes. As it is small and popular, tables are close to each other.

  6. Gossart J.
    Gossart J.
    • 2 reviews
    9/10

    Excellent repas entre amis !

  7. Megan F.
    Megan F.
    • 2 reviews
    9.5/10

    Stunning little restaurant. Amazing food and very good service. Well priced too!

  8. Alban B.
    Alban B.
    • 3 reviews
    10/10

    Excellent petit moment.

  9. Melissa D.
    Melissa D.
    • 25 reviews
    10/10

    We love coming here for lunch, the dishes are always excellent, the service friendly. One of our favorite places in Lyon!

  10. Debbie S.
    Debbie S.
    • 29 reviews
    9/10

    Beautifully presented and delicious octopus salad and perfectly cooked filet mignon. A lovely little bistro. Very good wine by the glass too. Deserts looked good but we couldn't fit it in.

  11. Hans S.
    Hans S.
    • 2 reviews
    9.5/10

    Good food in a nice ambience with staff that was both attending to details and helpful. The Iberico tenderlion was outstanding, very tender and cooked to perfection, and so was the foie gras and the chocolate mousse as well.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h30 à 22h30 (sauf dimanche et lundi)

Closing time

1ère semaine de janvier + 3 semaines en août

How to get to the restaurant

41, rue Auguste Comte, 69002, Lyon, France, RestaurantAddress

Public transport

Métro Ampère - Victor-Hugo (MA)

Directions to get there

Parking voiturier à 20 m, rue des remparts d'Ainay (independant du restaurant)

Parking Bellecour - Carnot

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About the restaurant

Le restaurant Le Comptoir d’Ainay, situé dans le 2 ème arrondissement de Lyon, vous invite à une escapade gourmande dans un cadre charmant et une ambiance cosy.

Venez déguster la cuisine française traditionnelle du Chef ! Les mets sont riches et savoureux et les assiettes copieuses. En entrée, on conseillera le croustillant de lapereau, suivi du filet de dorade façon Rossini. Et, en dessert, le fondant au chocolat saura combler les papilles des gourmands !

Si le soleil accepte de montrer le bout de ses rayons, vous pourrez vous installer confortablement en terrasse et profiter de votre repas à l’air libre. Et, pour vos événements festifs, l´établissement permet la privatisation du lieu.

Features

European, French, Terrace, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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