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What
Where

Le Comptoir des Caves Legrand

9.4/10
186
1 Rue de la Banque, 75002 ParisSee map

Average price €41

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Restaurant menu

Chef Benjamin AnthonI
  • Average price €41
Echine de Porc Basque Ibaiama au Sautoir, Caponata D'Aubergines et Piquillos, Condiment Prune
€25
Lotte Nacrée aux Courgettes de Coco de Paimpol, Fumet Réduit aux Algues
€26
Pici aux Girolles et Sparasis, Jaune D'Oeuf, Jus D'Estragon
€22

User photos

Selle d'agneau  - Le Comptoir des Caves Legrand, Paris

Reviews

9.4/10
Excellent186 reviews
9.4/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Seunghoon K.
    Seunghoon K.

    August 24, 20221 review

    10/10

    Really nice wine list and food.

  • Arek a.
    Arek a.

    August 24, 20221 review

    9.5/10

    Simple and delicious menu. Excellent choice of wines. Very kind people serving, great building (pasaage Vivienne). The muscles with corn sauce was rare and delicious.

  • Belinda I.
    Belinda I.

    July 12, 20221 review

    10/10

    Menu is small but dishes delicious. Great atmosphere of the beautiful wine shop with extensive wine selection. Highly recommend

  • Maria Paz M.
    Maria Paz M.

    July 2, 20228 reviews

    10/10

    Super nice experience!

  • Alain w.

    April 5, 20222 reviews

    10/10

    Qualité ,Pofessionalisme ,Amabilité + le cadre ce ne peut être guère mieux

  • T W

    September 23, 20211 review

    10/10

    We had a really fun time. Food was wonderful. Limited menu makes it easy to choose. Wine by the glass was inexpensive and great. This is a wine shop too, so the wine by the bottle list is extensive and almost overwhelming. Many bottles are very expensive there were also inexpensive wines too. We really liked the 3 wines we tried by the glass (one white and 2 reds) and took home a bottle of one of the reds. Was surprised to find it was only €21. Most of all, the best part of the evening was our server, Camille. She was fun and helpful and a pleasure to interact with. In closing, I feel the need to repeat: The Food Was Really Good Too!

  • Gregoire V.
    Gregoire V.

    May 22, 202113 reviews

    10/10

    A great spot, a short but very effective menu, and a very well balancer wine list with quality available within an interesting price range. Very thoughtful service.

  • Gregoire V.
    Gregoire V.

    October 21, 202013 reviews

    10/10

    Excellent place, with an interesting mix of dishes, small and medium, varied tastes and textures, with of course an amazing choice of wines very reasonably priced. Have a go.

  • Noorin V.

    March 11, 20191 review

    10/10

    Lovely!

  • Dominique d.

    December 21, 201812 reviews

    10/10

    Excellent, qualité de la cuisine, service au top

  • Guido L.
    Guido L.

    April 13, 20188 reviews

    8/10

    Eccellente enoteca

See all reviews

Tripadvisor reviews

184 Tripadvisor Reviews

More information

How to get to the restaurant

1 Rue de la Banque, 75002, Paris, France

Directions to get there

Two access points: Galerie Vivienne and 2 rue de la Banque

Paris 2nd, Opéra - Grands Boulevards, ,

About the restaurant

Sélection de vin au prix boutique sans droit de bouchon

Institution grande maison

Cadre de la galerie Vivienne

Cuisine inventive et expérience visuelle et aussi gustative

Chef créatif

Lieu historique et classé, confidentiel,

Calme accueil discret et élégant

Grande sélection de vin sommelier, de grands vins à portée sans le droit de bouchon

Perfection des accords mets - vin

Placé au coeur de la Vinothèque, le Comptoir de Dégustation vous invite au plaisir de la rencontre avec des vins inconnus et des produits du terroir.

Tables hautes et tabourets en rotin pour vous isoler avec votre complice de l'instant, lumière apaisée et vue imprenable sur la Galerie Vivienne... Tout est réuni pour associer le plaisir et la culture du vin.

La sélection des crus proposés est sans cesse renouvelée pour élargir le champ des découvertes.

A l'heure du déjeuner, Lucie, notre chef, imagine des plats chauds en fonction des saisons et des arrivages. Ce pourrait être un tian de légumes ou bien un filet de boeuf rôti.

Features

, , European, , Good for groups, Terrace, Traditional

Services

, , ,

, , ,

Frequently Asked Questions

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