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French Traditional

Le Comptoir du Boeuf

8.8/10
265
2, place Neuve Saint-Jean, 69005 LyonSee map

Average price €31

Menu Comptoir Dégustation €32

Reservation

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Restaurant menu

  • Average price €31
Quenelle de brochet à la cuillère, sauce homardine
€15
Araignée de boeuf, frites maison
€15
Super côte de boeuf (1200 gr.) pour 2 personnes, gratin dauphinois, sauce au choix
€15
Menu Lyonnais €21
This preset menu includes: Appetizer + Plat + Dessert

User photos

Raviole au St Marcelin

Reviews

8.8/10
Fabulous265 reviews
8.7/10

Food

9/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bernard A.

    August 5, 20211 review

    9.5/10

    Super, comme d’habitude.

  • Beth A.

    August 29, 20201 review

    10/10

    Exactly what we were looking for - classic food, great beef, nice atmosphere, in Vieux Lyon.

  • - -

    July 14, 20181 review

    10/10

    A RETENIR

  • Jean Francois C.

    May 12, 20189 reviews

    7/10

    Portions copieuses; terrasse agréable ; personnel attentionné

  • Francesco M.

    May 14, 20164 reviews

    5.5/10
See all reviews

Tripadvisor reviews

914 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (du lundi au samedi)

How to get to the restaurant

2, place Neuve Saint-Jean, 69005, Lyon, France

Public transport

Métro Vieux Lyon (LD), Bus Gare de Saint-Paul (C3)

Directions to get there

Parking Saint-Jean

Lyon 5th, , ,

About the restaurant

UN BIJOU DANS LE VIEUX-LYON - Véritable bouchon et fin spécialiste de la charolaise, Le Comptoir du Bœuf en met plein les mirettes. Décor façon brasserie ancienne tout en plafonds-vitraux impressionnants, sublimes dorures, lustres anciens et accueil ultra sympathique : ça sent le hot spot !

LE TOP DE LA VIANDE - A la carte, spécialités lyonnaises cuisinées avec des produits frais et pièces du boucher pour fins gourmets : terrine de foie gras maison aux poires et au miel d'épices douces, araignée de bœuf et frites maison, super côte de bœuf, gratin dauphinois et sauce au choix, capuccino de fraises…

DE MARS À OCTOBRE - ... on file sur la jolie terrasse toute rouge pour un déjeuner ombragé. Le tout en admirant les trésors architecturaux du patrimoine de la belle Place Neuve Saint-Jean !

Features

European, Barbecue, , , , , Seafood platter, Bachelor party, Birthday, Bistro, Good for a business lunch, , , Terrace,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 35 people)

, , Dog-Friendly, , , Wheelchair Accessible

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