Le Comptoir du Boeuf
Le Comptoir du Boeuf
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Restaurant menu
- Salade de saumon gravlax et cervelle de canut
- €19
- Salade lyonnaise
- €18
- Salade de lentilles au cervelas et lardons
- €17
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Kirill I. • 1 review
October 5, 2024
5/10meat in entrecote grande have been difficult to chew
Francois A. • 34 reviews
June 22, 2024
4.5/10honestly very disappointing.. quality was below average .Salade Lyonaise what a joke but isnt it supposed to be fresh ..!!!! waste of my time and money spent like that ....,...............
Angelique D. • 2 reviews
May 26, 2024
10/10Thoroughly enjoyed our meal here! Had the Lyonnaise menu, everything was delicious. Best quenelles we’ve had! Great wait service also.
See 3 photos
Robin W. • 2 reviews
September 13, 2022
3.5/10Never have I ever sent a meal back in France… until now. What they tried to pass off as a filet wasn’t even faux filet.. and on top of that , cooked to shoe leather. I ordered it rare. Beef bourguignon was like canned stew. On top of that a really snotty server. One server, who actually wasn’t even my server was however very nice and ended helping me to get a properly cooked meal. How many superb bistros are there in Lyon? Hundreds, but I got the stinker!
Beth A. • 1 review
August 29, 2020
10/10Exactly what we were looking for - classic food, great beef, nice atmosphere, in Vieux Lyon.
- -. • 4 reviews
May 15, 2016
5.5/10Nice atmosphere though entirely a tourist trap. Fundamentally though we had two different beef cuts both of which were chewy and practically inedible! Disappointing after all we heard of Lyons culinary buzz!
Tripadvisor reviews
1008 Tripadvisor Reviews
About this restaurant
UN BIJOU DANS LE VIEUX-LYON - Véritable bouchon et fin spécialiste de la charolaise, Le Comptoir du Bœuf en met plein les mirettes. Décor façon brasserie ancienne tout en plafonds-vitraux impressionnants, sublimes dorures, lustres anciens et accueil ultra sympathique : ça sent le hot spot ! LE TOP DE LA VIANDE - A la carte, spécialités lyonnaises cuisinées avec des produits frais et pièces du boucher pour fins gourmets : terrine de foie gras maison aux poires et au miel d'épices douces, araignée de bœuf et frites maison, super côte de bœuf, gratin dauphinois et sauce au choix, capuccino de fraises… DE MARS À OCTOBRE - ... on file sur la jolie terrasse toute rouge pour un déjeuner ombragé. Le tout en admirant les trésors architecturaux du patrimoine de la belle Place Neuve Saint-Jean !
How to get there
2, place Neuve Saint-Jean, 69005 Lyon
Métro Vieux Lyon (LD), Bus Gare de Saint-Paul (C3)Frequently Asked Questions
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