What

What

Where

Where

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Restaurant menu

  • Average price €22 Special request

The chef recommends...

Cocotte au caviar
€26

Deux œufs de poule fermier BIO, un trait de crème fraîche, 20g de caviar Baerii mouillettes toastées, jeunes pousses et pommes grenaille au four.

Cocotte aux œufs de saumon
€18

Deux œufs de poule fermier BIO, un trait de crème fraîche, œufs de saumon, mouillettes toastées, jeunes pousses et pommes grenaille au four.

Cocotte au corail d'oursin
€18

Deux œufs de poule fermier BIO, un trait de crème fraîche, corail d'oursin, mouillettes toastées, jeunes pousses et pommes grenaille au four.

Ratings & Reviews

Excellent
9.3/10
based on 80 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :8.9/10
  1. Nada F.
    Nada F.
    • 10 reviews
    10/10

    Je recommande vivement !

  2. Sophie B.
    Sophie B.
    • 4 reviews
    9/10

    très bien!

  3. Jean-Charles S.
    Jean-Charles S.
    • 5 reviews
    7/10

    Bonne table, mais ne prend pas les tickets restaurants

More information

Opening time

Tuesday to Saturday, 10:00am - 7:30pm

How to get to the restaurant

23 Boulevard Malesherbes, 75008, Paris, France

Public transport

Metro Madeleine - Saint-Augustin

Directions to get there

Parking Skyline : 19, boulevard Malesherbes - Parking Tronchet : 31 place de la Madeleine

Paris 8th, , Saint-Lazare

Services

, , ,

, Wheelchair Accessible,

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