Enter a city, an address or a restaurant name
Sorry but we did not recognize your search
Sorry you cannot in the past. Please change the time of your search.

Le Comptoir du Clos

320, avenue Mozart 13100 Aix-en-Provence France Map
Average price €38.00
9 /10
469 reviews
180 reviews
  • Le Comptoir du Clos Terrasse et jardin
  • Le Comptoir du Clos Vue de la salle
  • Le Comptoir du Clos Vue de la salle
  • Le Comptoir du Clos Suggestion du Chef
  • Le Comptoir du Clos Suggestion du Chef
  • Le Comptoir du Clos Suggestion du Chef
  • Le Comptoir du Clos Suggestion du Chef
  • Le Comptoir du Clos Dessert de la maison
Information
Reviews
Reviews TripAdvisor

Restaurant Le Comptoir du Clos menu

Chef's name: PIERRE SCHERER

  • Starter

    See more

  • Main course

    See more

  • Dessert

    See more

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menu and drinks not included.Valid for all orders of starter + a main or a main + dessert as a minimum per person.

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-20% off the "à la carte" menu!

Set menus and drinks not included

Menus

Brunch 45€

About the restaurant Le Comptoir du Clos

Une cuisine savoureuse, les chefs vous font face dans leur cuisine ouverte, des suggestions chaque jour différentes, un brunch tous les dimanche
Notre terrasse a ouvert ses portes et vous accueille du petit-déjeuner au dîner, beneficiez également du parking de l'hôtel pendant votre déjeuner ou dîner (offert pendant 2h).

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €18.00
    En flaske vin
  • €15.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €3.50
    Coffee

Menu prices

  • €28.00 - €35.00
    Set Lunch menu - during the week
  • €28.00 - €35.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Comptoir du Clos

How to get there?

  • Car park Le parking de l'hôtel est accessible par l'avenue Max Juvenal

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h30 à 22h30 (tous les jours)
Brunch : de 11h30 à 15h (uniquement le dimanche)

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    174
  • 9
    144
  • 8
    95
  • 7
    27
  • < 7
    30
Food
9,1
Service
9
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/470 reviews
Jan S.
Foodie
(35 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 3 Mar 2018
Service slow but friendly
Jj I.
Foodie
(11 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Feb 2018
Tres bon restaurant
Brigitte G.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
10
Setting
4
  • Meal date : 1 Jan 2018
Restaurant un peu impersonnel mais service attentif
Restaurant
Chère Madame, nous vous remerciant de votre avis suite à votre dîner au Comptoir du Clos. Nous regrettons que vous n’ayez pas été charmé par le cadre et la décoration de notre restaurant. Nous notons tout de même que vous avez été sensible au service de notre personnel. Nous esperons tout de même vous revoir au Comptoir du Clos, peut-être lors d’un dîné en extérieur avec l’ouverture de notre terrasse au début du mois de juin.
Bien cordialement,
L’équipe de restauration
Hugo O.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Dec 2017
Nice waiters and good cuisine in a cosy room, loved it
Fabienne G.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Nov 2017
Au top !!!
Jeffrey H.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 11 Oct 2017
Nice food for a hotel restaurant. Gazpacho d'asperges, tomatoes with burrata appetizers were good. Very nice lemon meringue dessert. Salmon was good.
Sophie L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Super restaurant , service au top , un regal de l'amuse bouche au dessert je recommande fortement ce lieux
camille H.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 23 Sep 2017
Diner à l'occasion de tous au restaurant. C'était excellent !!
françois D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Aug 2017
personnel agréable et excellents plats
Carolyn V.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
8
Setting
4
  • Meal date : 19 Jul 2017
The food was good but not amazing. My son's entrecôte was very fatty. This was accompanied by a potato halved with sourcream/roasted tomato ...he didn't like potato mix at all!
Tanja G.
Foodie
(11 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Apr 2017
Nice ambiance, food outstanding, very friendly service. Can highly recommend
Peyton P.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Dec 2016
Nice room, attentive service, tasty food presented well. Our only quibble would be that the main dishes could have at least a small serving of vegetables on the side.
Paul H.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2016
Oustanding food, great service. Will definitely be back.
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.