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French

Le Comptoir Robuchon

9.2/10
21
6 Clarges Street, W1J 8AE LondonSee map

Average price £80

LUNCH MENU £45

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
See more information

TheFork offers

MENU LUNCH MENU £45

This preset menu includes: 1 Starter + 1 Main course + 1 Dessert

MICHELIN Guide selection

MICHELIN Guide's Point Of View

The 20 seat marble counter is a prominent feature of this chic, classically stylish restaurant beneath a smart apartment block. Attractive, well-...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef DARIO AVENCA
  • Average price £80
La Dorade Crue -Seabream Carpaccio, Lime, Espelette Chilli
£20
La Dorade Crue - Seabream Tartare, Passion Fruit, Ginger
£20
La Bettrave - Salted Crusted Beetroots, Pear, Goats Curd
£22
LUNCH MENU £45
This preset menu includes: 1 Starter + 1 Main course + 1 Dessert

Dietary options

Vegetarian dishes

User photos

Desert trolley
Selection of deserts

Reviews

9.2/10
Excellent21 reviews
9.4/10

Food

9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rannveig S.

    November 26, 20211 review

    10/10

    Higly reccomend. Food was outstanding and the service as well.

  • Peter g.

    October 20, 20211 review

    10/10

    extraordinary food, delicate, original, beautifully served....incomparable. and the breads outstanding ....and last but not least their special champagne like no other.....

  • Ayaz S.

    October 15, 20214 reviews

    6.5/10
  • Richard k.

    September 30, 202116 reviews

    9.5/10

    Service a little wobbly as staff settled in. I'm sure it will be excellent going forward. Everything else is exceptional. Amazing wine list.

  • Victoria L.

    August 31, 20214 reviews

    10/10

    All in all a fantastic dinner! 绝对是味觉和视觉的双重享受,餐前面包都很无敌。情调刚刚好,适合约会或者庆祝纪念日。超赞!

  • Victoria B.

    August 28, 20211 review

    10/10

    I booked Le Comptoir Robuchon to celebrate my recent job promotion, and my sister and I had an incredible time. The food, cocktails, wine and service was amazing. I would highly recommend.

  • Chris B.

    August 17, 20212 reviews

    10/10
  • Eugene O.

    August 14, 202126 reviews

    10/10

    A culinary delight in the heart of Mayfair. Service was personal and food was out of the world. Tasty and beautifully presented. Would go back again next time I am in London.

  • Sue s.

    August 14, 20212 reviews

    8.5/10

    Main dish , fish was warm and should have been hotter. Staff too attentive, frightened to look up as they then came over.

  • Jenny B.

    July 17, 20211 review

    7.5/10
  • Rory O.

    July 10, 20211 review

    10/10

    Great food experience and lovely engaging service. We will be back.

  • Lily R.

    June 5, 20211 review

    8.5/10
  • Richie C.
    Richie C.

    May 22, 20211 review

    10/10

Tripadvisor reviews

47 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Tuesday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Wednesday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Thursday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Friday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Saturday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM
Sunday
12:00 PM - 02:30 PM
06:00 PM - 10:30 PM

How to get to the restaurant

6 Clarges Street, W1J 8AE, London, United Kingdom

Public transport

Green Park station

Directions to get there

Clarges street and Bolton street

About the restaurant

Le Comptoir Robuchon, the Mayfair restaurant which pairs the legacy of world-famous chef Joël Robuchon with modern, innovative and seasonal recipes, will reopen their doors for the first time since March. Fulfilling Robuchon's vision for excellence, simplicity and consistency, Le Comptoir Robuchon will continue to embrace dining in a vibrant, convivial and friendly environment. The restaurant has been gently adapted to ensure the safety and comfort of their guests and team.

Le Comptoir Robuchon will welcome their new Head Chef, Dario Avenca, to the pass, who will oversee the kitchen at both Le Comptoir and Le Deli Robuchon. The restaurant will also introduce a new menu which has been developed by Robuchon International Executive Chef David Alves, which honours Robuchon's world-class inventive French cuisine, and his love for the flavours and techniques found in Japanese cooking. David, who spent time working directly with Mr Robuchon, has been inspired by his mentor's passion for the country, and has now created a host of dishes with a Japanese accent, which reflect the marriage between these two great cuisine's which Robuchon himself pioneered.

Features

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Services

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