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What
Where

African Traditional

Le Conakry

9/10
86
112, Grande Rue de la Guillotiere, 69007 LyonSee map

Average price €24

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Djibril DIABY
  • Average price €24
Yassa au Poulet (poulet au citron)
€13
Thiébou Diène (riz rouge au poisson)
€15
Maffé (sauce arachide)
€13

User photos

Aloco Ivoirien
Tilapia

Ratings & Reviews

Excellent

9/10
based on 86 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :9.3/10
Setting :8.7/10
  1. ELLIOT D.
    ELLIOT D.
    • 2 reviews
    8/10

    je repasserai

  2. Khady F.
    Khady F.
    • 27 reviews
    5.5/10

    correct

More information

How to get to the restaurant

112, Grande Rue de la Guillotiere, 69007, Lyon, France

Public transport

Métro : Garibaldi (D)

Directions to get there

Place Saint Louis Lyon 07

Lyon 7th, , ,

About the restaurant

CENTRAL – Envie de voyage au soleil sans quitter le centre de Lyon ? Cap sur le 7ème arrondissement et le quartier de La Guillotière pour un moment à part au Conakry, un restaurant qui promet une excursion ensoleillée et gourmande dans les terres africaines.

VOYAGE CULAINAIRE – Atypique et peu connue, la cuisine africaine a beaucoup à offrir, tant au niveau des produits que des saveurs. Ici ce sont des spécialités guinéennes et sénégalaises qui enchantent la table : tiebou diene, maffe, yassa au poulet…

PRODUITS EXOTIQUES – Cuissons, marinades, sauces, les recettes sont typiques et inattendues, mais profitez aussi de la richesse de la carte pour découvrir des produits exotiques comme les bananes plantain (servie en accompagnement) ou le tilapia (poisson).

Features

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Services

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