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What

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Where

InsiderFrench Trendy

Le Coq Rico

Average price €50
9/10
1,280 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Cock - a - doodle - doo! French poultry has found itself an ambassador in Paris, at this chic and discreet place, created by the famous Strasbourg ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €50 Special request

Chef Antoine Westermann - Mezzian Gossart recommends…

Livers, apple & heart brochette, glaced wings, spicy poultry croquettes
€17

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9/10
based on 1280 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :8.9/10
Setting :8.8/10
  1. Sandra S.
    Sandra S.
    • 10 reviews
    9.5/10

    Always a great dinner with excellent service.

  2. Vic P.
    Vic P.
    • one review
    10/10

    Food is excellent ; portions of the food are optimal ( not too big ) ; atmosphere is comfortable ; staff vey professional ; choice of the wine is interesting

  3. Nancy D.
    Nancy D.
    • 2 reviews
    10/10

    Fabulous chicken.... great value! Loved it and will definitely return!

  4. Albert C.
    Albert C.
    • one review
    7.5/10

    I’d recommend this place. A bit of a wait but enjoyed the meal very much.

  5. David F.
    David F.
    • one review
    8.5/10

    My at least 20th visit and by far the best Chicken in Paris. The Chef takes great care in how the birds are prepared. Just excellent!

  6. Alexandre G.
    Alexandre G.
    • 78 reviews
    7.5/10

    Très belle assiette. Service approximatif et long

  7. Karen O.
    Karen O.
    • one review
    10/10

    This came as a recommendation from our tour guide Lindsay. It was easy to book online. The menu is fantastic as it showcase their specialty (poultry). We were given a great welcome from the street by a volunteer staff or doorman. Our seat was primo as we were seated by the cooking counter and was able to watch the cooking and plating and interact with the chefs. Wine selection was good too and we had a 3 course meal. Starter was a duck rillet, mains are duck and guinea fowl. All were perfectly cooked and seasoned. Dessert was good but the portion was bigger than needed ????. All in all the service, atmosphere and quality of food was very good and would recommend to anyone who like good food and great experience. Try booking the early sitting like 7 or 8pm as they get full by 9pm as the locals do like having their dinner here too.

  8. Laura-Lynn B.
    Laura-Lynn B.
    • one review
    10/10

    Delicious! Would definitely eat here again!

  9. Peter M.
    Peter M.
    • 2 reviews
    7/10

    Great service. Beautiful setting. But the food was not up to the hype, in my opinion. Guinea fowl was lovely but could do with a better side dish than a pile of sauerkraut. My wife had the roast chicken, which was great but I can confidently say I make better at home.

  10. Andrea B.
    Andrea B.
    • one review
    10/10

    It is the best restaurant that we have dined in Paris .Great service and wonderful food .An incredible experience.The restaurant was recommended to us by our friends who visited Paris from Oklahoma.

  11. Yael g.
    Yael g.
    • one review
    10/10

    very intimate charming interior in one of the most romantic streets of paris. the service was perfect. the food : a careful twist on all things poultry. wonderful evening. bar seats are a great idea if all tables are reserved.

  12. Elaine S.
    Elaine S.
    • one review
    10/10

    Loved everything about Le Coq Rico. Outstanding service, lovely atmosphere and the food was delicious! Wonderful!!

  13. Stan K.
    Stan K.
    • one review
    10/10

    What a lovely spot for a delicious meal and excellent service. Simple but romantic, beautifully prepared food with generous portions and truly novel flavors. The soup was outstanding, thoughtful, and innovative without being pretentious. One of the best meals in Paris so far.

  14. Patrick y.
    Patrick y.
    • 2 reviews
    9/10

    Service au top tres agreable

  15. Silvio G.
    Silvio G.
    • one review
    9.5/10

    These are pros, loving what they do.

  16. Takuma O.
    Takuma O.
    • 10 reviews
    7/10

    Good. But nothing is surprised.Price is a little bit expensive.

  17. Martin R.
    Martin R.
    • one review
    5/10

    My girlfriend had a later reservation on a Sunday for our 5 year anniversary. We were sat at the chef's table. It was obvious from the start that the kitchen was more interested in going home than serving us. We really didn't even get a waiter as we had to ask to order wine from the kitchen. We ordered 2 courses and we could see the kichen cooked both courses at once so they could get on with cleaning the kitchen. The parmesan encrusted egg was delicious. The Foie Gras was pulled out of the fridge, cut, and quickly served to us. Easily the worst presentation of foie I have had. The challan chicken was delicious as well as the gratin. The duck was tough as it had been sitting for 25 minutes waiting for us to be ready for our 2nd course. We had to find a waiter to order dessert. It was obvious the owner wasn't there and the staff didn't care. The meal could have been good, but I am sad I booked this meal here when I could have spent my money elsewhere.

  18. Adelaide B.
    Adelaide B.
    • 2 reviews
    10/10

    Always perfect!

  19. Bruce P.
    Bruce P.
    • one review
    10/10

    Excellent food. The best chicken. Wonderful sides. Great decor in a beautiful area of Montmarte. Wonderful wine list. We will definitely go back!

  20. Charles P.
    Charles P.
    • 4 reviews
    8.5/10

    Visited this restaurant last night - was shown a table in between tables and asked if we could have the table for 2 right next to the one offered (so as not to be right next to another table of 4) - the waitress said rather abruptly that it was reserved (although no reservation sign was evident on the table) - the other waiters brought us menus and were very friendly-point of the comment about the table is that it remained empty until we were well into our main meal and it appeared that it was given to people who had not been to the restaurant before and therefore even if they had booked would not have asked for that particular table that we were told was reserved when we arrived- I can only assume that she wanted to keep that table as a more attractive option for potential diners later? Otherwise the service was very good and mostly attentive- the food also was very good - particular the poached egg on a tomato steak - we both ordered the quarter chicken which was also very good if not a little dry - chips and salad and macaroni all excellent - overall a very good eating experience in a lovely contemporary Paris restaurant - would certainly return

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

98, rue Lepic, 75018, Paris, France

Public transport

Métro Abbesses ou Lamarck Caulaincourt (L 12)

Directions to get there

service voiturier sauf le dimanche au déjeuner

Abesses

Paris 18th, , Montmartre

Features

, , , , Good for a business lunch, Quirky, , , , TripAdvisor Certificate of Excellence

Services

, , , ,

You can reserve the restaurant for a private event (Max. 16 people)

, Can be privatized, , , , , Valet parking, Wheelchair Accessible,

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