Le Coq Rico

98, rue Lepic 75018 Paris France Map
Average price €50.00
9,3 /10
1154 reviews
955 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €35.00
    Bottle of wine
  • €15.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Coq Rico

How to get there?

  • Public transports
    Métro Abbesses ou Lamarck Caulaincourt (L 12)
  • Specific directions to get there
    service voiturier sauf le dimanche au déjeuner
  • Car park Abesses

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)

Services

Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    552
  • 9
    318
  • 8
    177
  • 7
    50
  • < 7
    57
Food
9,4
Service
9,3
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
195/1154 reviews
Adelaide B.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2019
Always perfect!
Bruce P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2019
Excellent food. The best chicken. Wonderful sides. Great decor in a beautiful area of Montmarte. Wonderful wine list. We will definitely go back!
Charles P.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 25 Sep 2019
Visited this restaurant last night - was shown a table in between tables and asked if we could have the table for 2 right next to the one offered (so as not to be right next to another table of 4) - the waitress said rather abruptly that it was reserved (although no reservation sign was evident on the table) - the other waiters brought us menus and were very friendly-point of the comment about the table is that it remained empty until we were well into our main meal and it appeared that it was given to people who had not been to the restaurant before and therefore even if they had booked would not have asked for that particular table that we were told was reserved when we arrived- I can only assume that she wanted to keep that table as a more attractive option for potential diners later? Otherwise the service was very good and mostly attentive- the food also was very good - particular the poached egg on a tomato steak - we both ordered the quarter chicken which was also very good if not a little dry - chips and salad and macaroni all excellent - overall a very good eating experience in a lovely contemporary Paris restaurant - would certainly return
Sarah B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2019
So enjoyed my evening here! I had gone to the restaurant alone, and the chef as well as all the staff made me feel so welcome. The duck breast and meringue desert were fantastic! Highly recommend!
Jeffrey P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Sep 2019
I sat at the counter and watched my lunch being prepared. It was very entertaining to watch the professional crew do their work. The simple meal was excellent. The fries might be the best I have ever had. The salad was perfectly dressed and the house select Sancerre was perfect. The only improvement would be a slightly better house Champagne (now we are getting picky). Oh, and the chicken is a destination.
Grant T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2019
Great place does what it says and amazing food great service will go back time and time again
Mai-Mai B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Aug 2019
The seared duck foie is a MUST! The absolutely best I have ever tried!
Dana K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2019
It was a perfect roast chicken dinner. Light salad - deliciously dressed. We had the macaroni gratin which was divine, The chicken was moist with very crispy skin and a lovely sauce. I'd love to go again! It's a great area to take a walk around after dinner, which was a good thing since we finished with the Brioche Caramel dessert. So good.
Shamsa H.
(1 review)
Average Rating
4,5 /10
Food
6
Service
2
Setting
4
  • Meal date : 16 Aug 2019
The restaurant was okay. The servers were too noisy and didn't communicate well in English. The food was good. However, the ambience of the restaurant is okay in general. Average experience for a high price.
Chinenye A.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2019
Excellent food and great service!
Thomas C.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Aug 2019
Interesting concept with primarily fowl. Nice atmosphere, good service. My plat was I believe a Guinea, not very tender with bland taste. Chocolate dessert a 6. People adjacent had Bresse chicken and gave it a best ever.
Karen B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
My great experience with the NY location (now no longer under common ownership I understand) led me to the Paris location. It is at a quaint little corner in Montmartre but tucked away. The service is friendly but not pushy. The food is first rate. The flavors of my cold green pea soup were amazing, even the croutons were favorful and the touch of fresh mint was delicious. Chicken livers salad came with mashed potato swirls and a delicious green salad with arugula. The île flôtante was amazing, with similar crême anglaise but no pistachios. Food and service were flawless!
Eric Elkington W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2019
Been here 5 years ago and the standard of service/food is still satisfying. Can taste the freshness of the ingredients. Had a great time and will return for sure.
Robert H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jul 2019
The roasted chicken was the the best I have had in a restaurant. Tender, juicy and no where was it burnt even at the wing tip, the sweet pea soup was excellent for the summer and the egg was fantastic. Definitely will come back one day
Margaret B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2019
We booked having, read an enticing review in a Sydney newspaper. It was even better than we expected and we will continue to recommend.
Gaia R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2019
My fav place ever in Montmartre. Everything you choose is a success. Plus, chef is super cool. I suggest eggs any style and chicken for 4, if you need dessert they have an incredible ile floatant.
Maggie T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2019
We picked this restaurant as we saw lots of recommendations on line. We wanted something authentic and good quality, we weren’t disappointed! Thank you
Elisa B.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2019
Very intimate place, where they presented the chicken before carving it! We quite enjoyed it.
Donna B.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Jun 2019
Delicious food. Wonderful roast chicken, and the best Mille Feuille ever.
Service great, but a little too rushed. With just mains, we could have been in and out in 30 minutes! Let us enjoy a glass of wine for a little while first...
James B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jun 2019
Truly outstanding. We had the poulet de bresse with Mac and cheese and mushrooms with a bottle of Sancerre. The food (a whole chicken for my wife and me) was obviously more than we “needed” but it was mouth watering. Total tab before tip was €200.
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