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Restaurant menu
- Average price €39 Special request
Chef Damien Garcia recommends…
- Saint Jacques juste snackées, cannelloni de butternut farci à la ricotta aux herbes, jus de volaille
- €22
- Pavé de truite confite, tatin d'endives, écume de beurre noisette à l'orange
- €18.5
- Burger de canard maison et ses frites de patates douces croustillantes
- €19.5
Ratings & Reviews
Excellent
9/10
based on 8 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.5/10
Setting :8.5/10
More information
How to get to the restaurant
131 Rue Aristide Briand, 44400, Rezé, France
Directions to get there
About the restaurant
Un restaurant gastronomique, moderne et convivial à Rezé
Features
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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