Le Corot - Hôtel Les Étangs de Corot

55, rue de Versailles 92410 Avray France Map
9,4 /10
549 reviews
221 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Group Special: Menu 125€

Supplément fromage – 15 €/personne
Entrée + Poisson + Viande + Fromage + Dessert + Boissons – 175 €/personne
Choix d’un menu unique pour tous les convives.
Ce menu est disponible pour toutes réservations supérieures à 9 personnes.
Nous vous recontacteront afin de finaliser la réservation.

This set menu includes:Starter + Main course + Dessert +

  • Starter
    • Duck foie gras with smoked duck breast, shallot and beetroot marmalade, wood sorrel leaves
      Crab with herbs from the garden, lemon-ginger, watercress
  • Main course
    • Tender veal fillet roasted with thyme-lemon, candied carrots with nuts, veal juice, burnet
      Sea scallops, picking in the garden, Suresnes wine bards
  • Dessert
    • Paris-Brest, praline, mango sorbet
      Chocolate tart, cocoa sorbet
  • Boissons
    • A glass of champagne
      One glass of wine per course
      Coffee and mineral water

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 130€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : 3 Entrée + 2 Plat + 2 Dessert

  • Hors d'oeuvre
    • The crayfish, terrestrial ivy, brioche with herbaceous butter
  • Starter
    • The chanterelle, agastache, ballotine of fowl
  • 2nd Starter
    • The sea scallops, picking in the garden, Suresnes wine bards
  • Main course
    • The John Dory, coriander chlorophyll, artichoke, squid sauce
  • 2nd course
    • The Madame Burgaud’s duck cooked in the wood of our forests, wild garlic, arroche herb
  • Dessert
    • The puffed pied, pimpernel, walnut
  • 2nd dessert
    • The quince, lemon balm, walnut

Menu Déjeuner 60€

Prix par personne.

Ce menu comprend : Entrée + Plat + Dessert

  • Starter
    • The chanterelle, agastache, ballotine of fowl
  • Main course
    • The sea scallops, picking in the garden, Suresnes wine bards
  • Dessert
    • The quince, lemon balm, walnut

Restaurant prices

Menu prices

  • €95.00
    Set Lunch menu - in the weekend
  • €95.00
    Set Dinner menu - during the week
  • €95.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Corot - Hôtel Les Étangs de Corot

How to get there?

  • Public transports
    Train Sevres/Ville d'Avray au départ de St Lazare
  • Car park Parking souterrain de l'hôtel

Opening time

Lunch : from 12:30pm to 2:00am (saturday and sunday)
Diner : from 7:30pm to 9:30pm (from wednesday to saturday)

Closing period

3 semaines en août

Services

Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    219
  • 9
    208
  • 8
    89
  • 7
    17
  • < 7
    16
Food
9,6
Service
9,1
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
16/549 reviews
Sébastien K.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Apr 2018
La veille, j'a
Kihm C.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Feb 2018
excellente table
Restaurant
Cher client,

Merci pour votre commentaire. Nous sommes heureux que vous ayez apprécié votre repas à notre table et espérons vous revoir très vite parmi nous.

Cordialement,

Le Corot
EMILIE L.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2017
C était super bon
Yvonne B.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Sep 2017
Portion de viande mesquine
Bruno P.
Foodie
(22 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 26 Aug 2017
Excellent repas
신범 강.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2016
very nice and expensive restaurant
Mathieu G.
Foodie
(82 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 Feb 2014
Excellente table
JEAN B.
Foodie
(33 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jan 2013
- Review being moderated -
Benjamin D.
Foodie
(64 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2012
- Review being moderated -
JEAN-YVES B.
Foodie
(32 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Sep 2012
- Review being moderated -
Arnold S.
Foodie
(60 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2012
- Review being moderated -
Trang P.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2012
- Review being moderated -
ROSA A.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 25 Mar 2012
- Review being moderated -
Camille D.
Foodie
(12 reviews)
Average Rating
2 /10
Food
0
Service
2
Setting
0
  • Meal date : 17 Mar 2012
- Review being moderated -
Guy T.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 19 Nov 2010
- Review being moderated -
Jean Pierre B.
Foodie
(13 reviews)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 15 Oct 2010
- Review being moderated -
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