Le Corot - Hôtel Les Étangs de Corot

55, rue de Versailles 92410 Avray France Map
9,4 /10
635 reviews
208 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Group Special: Menu 125€

Supplément fromage – 15 €/personne
Entrée + Poisson + Viande + Fromage + Dessert + Boissons – 175 €/personne
Choix d’un menu unique pour tous les convives
Toutes nos viandes bovines sont originaires de France ou Allemagne

This set menu includes:Starter + Main course + Dessert +

  • Starter
    • Duck foie gras with smoked duck breast, shallot and beetroot marmalade, wood sorrel leaves
      Crab with herbs from the garden, lemon-ginger, watercress
  • Main course
    • Tender veal fillet roasted with thyme-lemon, candied carrots with nuts, veal juice, burnet
      Sea bass fillet, smoked potatoes with black truffle juice, chervil
  • Dessert
    • Paris-Brest, praline, mango sorbet
      Red berries, milk ice cream
  • Boissons
    • A glass of champagne
      One glass of wine per course
      Coffee and mineral water

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 130€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : 3 Entrée + 2 Plat + 2 Dessert

  • Hors d'oeuvre
    • Crayfish, terrestrial ivy, brioche with herbaceous butter
  • Starter
    • The green asparagus, watercress, citrus, smoked eel
  • 2nd Starter
    • Morel, agastache, ballotine of fowl
  • Main course
    • The John Dory, coriander chlorophyll, artichoke, squid sauce
  • 2nd course
    • The Madame Burgaud’s duck cooked in the wood of our forests, wild garlic, arroche herb
  • Dessert
    • The kaffir lime leaves, hazelnut
  • 2nd dessert
    • The soufflé pie, Tagete, vanilla pod

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 95€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : 2 Entrées + 2 Plat + Dessert

  • Starter
    • Crayfish, terrestrial ivy, brioche with herbaceous butter
  • 2nd Starter
    • Morel, agastache, ballotine of fowl
  • Main course
    • The John Dory, coriander chlorophyll, artichoke, squid sauce
  • 2nd course
    • The Madame Burgaud’s duck cooked in the wood of our forests, wild garlic, arroche herb
  • Dessert
    • The kaffir lime leaves, hazelnut

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Déjeuner 60€

Prix par personne.

Ce menu comprend : Entrée + Plat + Dessert

  • Starter
    • The green asparagus, watercress, citrus, smoked eel
  • Main course
    • The Madame Burgaud’s duck cooked in the wood of our forests, wild garlic, arroche herb
  • Dessert
    • Soufflé with Chartreuse, verbena

About the restaurant Le Corot - Hôtel Les Étangs de Corot

Au bord de l’eau et dans un écrin de verdure, les Etangs de Corot et son restaurant vous offrent un bol d’air à quelques minutes de Paris. Avec des lustres scintillants et des boiseries rutilantes, la salle baroque est surplombée par une belle rotonde.

Venez découvrir la cuisine audacieuse du chef Rémi Chambard et son amour des produits d’exception.

Ressourcez-vous avec une cuisine évolutive et résolument moderne dans ce cadre unique source d’inspiration pour le peintre Jean-Baptiste Camille Corot.

Restaurant prices

Drink prices

  • €5.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €25.00
    En flaske vin
  • €15.00
    Glass of champagne
  • €70.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Corot - Hôtel Les Étangs de Corot

How to get there?

  • Public transports
    Train Sevres/Ville d'Avray au départ de St Lazare
  • Car park Parking souterrain de l'hôtel

Opening time

Déjeuner : de 12h30 à 13h30 (de jeudi à samedi)
Dîner : de 19h30 à 21h30 (de mercredi à samedi)

Closing period

3 semaines en août

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Open in August , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    235
  • 9
    259
  • 8
    105
  • 7
    20
  • < 7
    16
Food
9,6
Service
9,3
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
17/635 reviews
Sébastien K.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Apr 2018
La veille, j'a
kihm J.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Feb 2018
excellente table
Restaurant
Cher client,

Merci pour votre commentaire. Nous sommes heureux que vous ayez apprécié votre repas à notre table et espérons vous revoir très vite parmi nous.

Cordialement,

Le Corot
EMILIE L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2017
C était super bon
Yvonne B.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Sep 2017
Portion de viande mesquine
Bruno P.
Foodie
(19 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 26 Aug 2017
Excellent repas
신범 강.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2016
very nice and expensive restaurant
Mathieu G.
Foodie
(77 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 Feb 2014
Excellente table
JEAN B.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jan 2013
- Review being moderated -
Benjamin D.
Foodie
(64 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2012
- Review being moderated -
JEAN-YVES B.
Foodie
(32 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Sep 2012
- Review being moderated -
Arnold S.
Foodie
(56 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2012
- Review being moderated -
Trang P.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2012
- Review being moderated -
ROSA A.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 25 Mar 2012
- Review being moderated -
Camille D.
Foodie
(12 reviews)
Average Rating
2 /10
Food
0
Service
2
Setting
0
  • Meal date : 17 Mar 2012
- Review being moderated -
Guy T.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 19 Nov 2010
- Review being moderated -
Jean Pierre B.
Foodie
(13 reviews)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 15 Oct 2010
- Review being moderated -
Jean charles D.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 2 May 2010
- Review being moderated -
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