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InsiderItalian

Le Cupole

8.8/10
27 reviews

Average price €50

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This delightful restaurant on the 10th floor of the Grand Hotel Bristol occupies a roof garden with breathtaking views of the promontory of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Graziano Duca
  • Average price €50 Special request
"Tortelli del Plin" (ravioli) filled with "ciuppin" (genoase fish soup), "galletta"(sailor's typical hard tack) cream and sea green beans
Tagliatelle of tritordeum creamed with cuttlefish and sea slugs, with maritime pine aroma
"Carnaroli Riserva San Massimo" risotto creamed with blue lobster, artisanal "mascarpone", orange and timut

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

User photos

Tagliatelle con seppie
carpaccio di leccia
come una vieneetta
crema di asparagi

Ratings & Reviews

Fabulous
8.8/10
based on 27 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.8/10
Setting :9/10
  1. Ross M.
    Ross M.
    • 2 reviews
    10/10

    Incredible service, really good value for money regardless of the cost. Staff was friendly and attentive.

See all reviews

More information

Opening time

Lunedi - Venerdì 19:30-21:30

Sabato e Domenica 12:30-14:00

How to get to the restaurant

Via Aurelia Orientale 369, 16035, Rapallo, Italy

Directions to get there

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Features

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