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Le Cygne

9.3/10
132

Average price €72

Menu « Délice du terroir 33 €

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Menu

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MENU Menu « Délice du terroir 33 €

This preset menus is available on Tuesday, Wednesday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Friday, Saturday for Dinner

MENU Menu « Gourmand 55 €

This preset menus is available on Tuesday, Wednesday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Friday, Saturday for Dinner

MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A truly elegant restaurant. After having earned his stripes as second in command for many years, Fabien Mengus took over as head chef here in late ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Fabien Mengus
  • Average price €72
    Special request
Menu « Gourmand 55 €

Dietary options

,
See à la carte and set menus

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Ratings & Reviews

Excellent

9.3/10
based on 132 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9.3/10
  1. Charles b.
    Charles b.
    • 14 reviews
    8.5/10

    Excellent

  2. Olivier B.
    Olivier B.
    • 66 reviews
    10/10

    Excellente table avec un service simple et convivial. A recommander

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h à 21h (sauf dimanche et lundi)

How to get to the restaurant

35 Grand Rue, 67110, Gundershoffen, France

Directions to get there

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About the restaurant

CALME ET COSY - Le restaurant Le Cygne, situé à Gundershoffen vous accueille dans un décor à la fois épuré et chic. Si vous voulez vous détendre autour d’un repas inoubliable, n’hésitez pas à franchir ses portes !

CUISINE DE LA RÉGION - Ici, c’est la cuisine du terroir qui vous attend avec des spécialités Alsaciennes typiques élaborées à base de produits frais et de saison. Choucroute, carpaccio d’ananas ou bien encore marbré de foie gras, il y en a pour tous les goûts.

SE FAIRE PLAISIR - Si vous avez envie de goûter à une cuisine régionale et unique, vous êtes au bon endroit.

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

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