9,1 /10
588 reviews
647 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New year's eve dinner Menu 700€

Prix par personne

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + 2nd course + Dessert

  • Pre-dinner drink
    • 2007-Champagne Laurent-Perrier
  • appetizer
    • Sea scallops, broccoli et truffle
      2015-Hermitage-Chevalier de Sterimberg, Jaboulet et Fils
  • Starter
    • Duck foie gras terrine, apple and quince
      2014-Patrimonio-Grand blanc, Domaine d'Eugénie
  • 1st Main course
    • Seared John Dory, cauliflower and caviar
      2013 -Chassagne-Montrachet, Domaine d'Eugénie
  • 2nd course
    • Roasted veal, artichokes and black truffle
      2012-Margaux-Château d'Issan
  • Dessert
    • Chestnut
      2012 - Rivesaltes Ambré - Mas Delmas

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Christmas Eve Dinner Menu 500€

Prix par personne

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + 2nd course + Dessert

  • Pre-dinner drink
    • N.M - Champagne - La Cuvée - Laurent-Perrier
  • appetizer
    • Beef consommé, duck foie gras and black truffle
      N.V - Sherry Amontillado - Los Arcos - Bodegas Lustau
  • Starter
    • Crab meat, avocado and caviar
      2017- Alsace Riesling - Cuvée Albert, Domaine Albert Mann
  • 1st Main course
    • Seared sea bass, squash and citrus
      2015-Puligny-Montrachet, François Carillon
  • 2nd course
    • Poached free-range capon, stuffed cabbage and chestnuts, truffled jus
      2009- Saint-Emilion grand cru, Virginie de Valandraud
  • Dessert
    • Cédric Grolet's yule log
      2015-Sydre-Argelette, Eric Bordelet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Brunch Dominical de l'hôtel Meurice 115€

Prix par personne. Brunch unique : il ne sera pas possible de commander à la carte.
À partir du 6 Janvier 2019, le brunch passe à 115€ et 140€ avec coupe de champagne

Ce Brunch comprend :
Au buffet + A table + Desserts + Boissons : 105.00 euros
Au buffet + A table + Desserts + Boissons + Coupe de Champagne: 130.00 euros

  • On the buffet
    • Basket of croissants, chocolate croisants, brioches,raison rolls, kouglofs, Dominique saibron's breads, selection of plain and fruit yogurts,cottage cheese and butter from the Bordier house, seasonal fruit salad, orange and grapefruit segments, apple compote, selection of cold cuts and homemade terrines, mixed salads and confiments, salmon maki with ginger and vegetable, scrambled eggs and seasonal garnitures, squid ink Risotto, shells and citrus juice, stuffed vegetables provencale-style, sausage of pork and pistachio in brioche, Porto sauce, cheese selection
  • On the table
    • Roasted veal, seasonal vegetables and truffle juice
      or
      Gourmet sautéed lobster with crispy wheat
  • Desserts
    • The original creations of our Pastry Chef Cédric Grolet
  • Drinks
    • Selection of hot drinks, fresh fruit or vegetable juice,

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

New Year´s Brunch 180€

Set menu and drinks not included.When you order the set menu, you will not be able to order from the a la carte menu

A deposit of 180€ will be ask before booking confirmation.

This Brunch includes:

  • On the buffet
    • Basket of croissants, chocolate rolls, brioches,
      Raisin rolls and kouglofs,
      Dominique Saibron's Breads,
      Selection of plain or fruit yogurts,
      Fromage blanc and butter from Bordier's house,
      Seasonal fruit salad, orange and grapefruit segments,
      Apple compote,
      Selection of cold cuts,
      Homemade pâté en croûte,
      Lobster terrine,
      "Fine de claire n°3" oysters,
      Nowegian smoked salmon, lemon condiment,
      Mixed salads and confiment, Mixed salads and condiments,
      Scrambled eggs and seasonal garnishes,
      Cheese selection
  • Table served
    • Gourmet sautéed lobster and vegetables, truffled jus
      or
      Coquilette pasta, black truffle and Compté
  • Pastries
    • Original creations around the fruit by our Pastry Chef, Cédric Grolet
      Rum baba,
      Mandarin tart,
      Chocolate tart,
      Mont Blanc,
      Vanilla Saint-Honoré,
      Hazelnut cookies
  • Drinks
    • Selection of hot drinks
      Fresh fruit or fresh vegetable juice
      Glass of Champagne

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Christmas Tea Time Menu 74€

Price per person. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat

  • Biscuits
    • Christmas shortbreads, Cookies
  • Sweats
    • Dark and milk chocolate mendiants: caramelized dried fruits, pecan nuts, almonds, pistachios, hazelnuts, macadamia nuts.
      Candied chestnuts,
      Fruit jelly,
      Christmas cake,
      Kouglof,
      Pastries from our Pastry Chef Cédric Grolet
      Yule log cake
  • Drinks
    • Hot drinks

.

Christmas Brunch 160€

Set menu and drinks not included.When you order the set menu, you will not be able to order from the a la carte menu

A deposit of 160€ will be ask before booking confirmation.

This Brunch includes:

  • On the buffet
    • Basket of croissants, chocolate rolls, brioches,
      Raison rolls and kouglofs,
      Dominique Saibron's breads,
      Selection of plain or fruit yogurts,
      Fromage blanc and butter from Bordier's house,
      Seasonal fruit salad, orange and grapefruit segments,
      Apple compote,
      Selection of cold cuts,
      Homemade pâté en croûte,
      Lobster terrine,
      "Fine de claire n°3" Oysters,
      Norwegian smoked salmon, lemon confiment,
      Mixed salads and confiments,
      Scrambled eggs and seasonal garnishes,
      Cheese selection
  • Table served
    • Free-range corn-fed chicken fricassée, truffled jus
      or
      Simmered lobster, pearl barley and root vegetables
  • Pastries
    • Original creations around the fruit by our Pastry Chef Cédric Grolet
      Biscuits : 'Obelisk', shortbread and gingerbread
      Dark and milk mendiants : caramelized dried fruits, pecan nuts, almonds, pistcahios, hazelnuts, macadamia nuts
  • Drinks
    • Hot drinks ; fresh fruit juice or fresh vegetable juice ; glass of champagne

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€85.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Half bottle of mineral water
  • €10.00
    Bottle of mineral water
  • €15.00
    Glass of wine
  • €100.00
    En flaske vin
  • €30.00
    Glass of champagne
  • €150.00
    Bottle of champagne
  • €10.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Dalí - Hôtel le Meurice - Alain Ducasse

How to get there?

  • Public transports
    Métro Tuileries (M1), Concorde (M1 - M8 - M12)
  • Car park Parking Vendôme (280m)

Opening time

Petit déjeuner : de 8h à 11h (tous les jours)
Déjeuner : de 12h30 à 14h30 (tous les jours)
Tea Time : de 15h30 à 18h (tous les jours)
Dîner : de 19h à 22h30 (tous les jours)

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    284
  • 9
    134
  • 8
    81
  • 7
    44
  • < 7
    45
Food
8,9
Service
9,4
Setting
9,4
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
33/588 reviews
C. C.
Explorer
(4 reviews)
Average Rating
6,5 /10
Food
4
Service
8
Setting
10
  • Meal date : 21 Nov 2018
Wow. The food was super overpriced and had no idea that bad. Are you sure the you guys are 5 starred hotel? 35€ for one sandwich. You’d better be delicious. Elclair was pretty good though. Romantic and classic vibe.
Laurent S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Parfait !
Karen K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2018
One of the best - fancy tea is a favorite sport and I rank this up there with the Baccarat/NYC and the Conrad/Tokyo for favoritest ever. Pastries (Ducasse, I had the strawberry) and service are top notch and the Phillip Starck room is palatial eye candy from the front door to the restrooms. Extra credit for the chef's cart serving an "experimental" cake recipe to all the tables. Tasty and delicious! Highly recommend.
Maja W.
Foodie
(70 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2018
Excellent !
Michelle M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
This was a really incredible experience. From the well-trained, professional staff, the elegant interior to the great Club Sandwich. The deserts were divine. We had the Saint Honoré (which I highly recommend) and the Vanille Religieuse, which was also fabulous. The restaurant is located in the elegant Le Meurice Hotel right accross from the Tuileries Garden.
Marc C.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2018
Super nice
Franz C.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2018
Great service
Tina G.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2018
Just perfect
yi S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Feb 2018
Très bien !
Shane L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Feb 2018
Absolutely one of the best places in the world for enjoying creative dessert. I tried the famous Green Apple, Pear and Black Lemon, I was amazed by not only the look but the taste. Very smooth, excellent sweetness, and refreshing. Totally worth the prices and time you spend. Thumb up!
magali C.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jan 2018
un mot expetionnel!!!!!!
Severine J.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jan 2018
Fantastique
Oscar S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2017
Una delicia, lugar agradable y excelente servicio.
Giselle M.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 31 Oct 2017
I know what desserts should be. has been in this restaurant many times. This time I decided to order a lemon and a red apple. The lemon was not candied, the apples were cut into huge pieces. ganache in both fruits was very dense.
Dr John G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Oct 2017
Excellent. The food was outstanding and the service first class. What a beautiful dinning room and great experience.
Guy D.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 Sep 2017
Correspond à l'attente
Isabelle D.
Foodie
(50 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 Sep 2017
Très bon restaurant.
Camila D.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 19 Sep 2017
Food amazing, great atmosphere. Our reservation was for 9:30pm and apparently it was too late, because the tasting menu wasn't available - or, at least, wasn't on the menu.
nathalie B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2017
parfait !
Antonin B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Sep 2017
Très bon restaurant !
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