Le Dalí - Hôtel le Meurice - Alain Ducasse

228, rue de Rivoli 75001 Paris France Map
Average price €85.00
9,1 /10
636 reviews
685 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Brunch Dominical de l'hôtel Meurice 115€

Prix par personne. Brunch unique : il ne sera pas possible de commander à la carte.
À partir du 6 Janvier 2019, le brunch passe à 115€ et 140€ avec coupe de champagne

Ce Brunch comprend :
Au buffet + A table + Desserts + Boissons : 115.00 euros
Au buffet + A table + Desserts + Boissons + Coupe de Champagne: 140.00 euros

  • On the buffet
    • Basket of croissants, chocolate croisants, brioches,raison rolls, kouglofs, Dominique saibron's breads, selection of plain and fruit yogurts,cottage cheese and butter from the Bordier house, seasonal fruit salad, orange and grapefruit segments, apple compote, selection of cold cuts and homemade terrines, mixed salads and confiments, salmon maki with ginger and vegetable, scrambled eggs and seasonal garnitures, squid ink Risotto, shells and citrus juice, stuffed vegetables provencale-style, sausage of pork and pistachio in brioche, Porto sauce, cheese selection
  • On the table
    • Roasted veal, seasonal vegetables and truffle juice
      or
      Gourmet sautéed lobster with crispy wheat
  • Desserts
    • The original creations of our Pastry Chef Cédric Grolet
  • Drinks
    • Selection of hot drinks, fresh fruit or vegetable juice,

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Brunch de Pâques 145€

Prix par personne. Brunch unique : il ne sera pas possible de commander à la carte. Proposé le dimanche 22 Avril 2019

Un prépaiement sera demandé afin de garantir la réservation

Ce Brunch comprend :
Au buffet + A table + Dessert + Boissons : 145.00 euros
Au buffet + A table + Dessert + Boissons + une coupe de champagne : 170.00 euros
Menu Brunch Enfants : 70.00 euros

  • On the buffet
    • Basket of croissant, chocolate croissants, brioches, raisin rolls,
      Kouglofs and chocolate brownies,
      Selection of breads,
      Selection of plain and fruit yogurts, cottage cheese and Bordier house's butter,
      Seasonal fruit salad, orange and grapefruit segments
      Apple compote,
      Selection of cold cuts and homemade terrines
      Salads and vegetable dishes,
      Salmon maki, ginger and vegetables,
      Vagetable Pasqualine pie,
      Screambled eggs and seasonal garnish,
      Parisian-style gnocchi, green asparagus and cold Compté cheese,
      Sliced Iberian cold cut,
      Cheese selection
  • on the table
    • Stuffed leg of lamb with tepenade and marjoram, spring vegetables
      or
      Lobster stew with tarragon and gourmand peas, pearl barley
  • Patries
    • The original creations of our Pastry Chef Cédric Grolet
  • Drinks
    • Selection of hot drinks
      Fresh fruit or vegetable juice

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Tea Time Dalí 65€

Price per person.

.

  • Tea Time menu includes
    • Selection of finger sandwiches ; homemade scones, clotted cream and jams ; sweets created by our Pastry Chef Cédric Grolet.
      Choice of coffee, tea and hot chocolate from our Manufacture.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€85.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Half bottle of mineral water
  • €10.00
    Bottle of mineral water
  • €15.00
    Glass of wine
  • €100.00
    Bottle of wine
  • €30.00
    Glass of champagne
  • €150.00
    Bottle of champagne
  • €10.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Dalí - Hôtel le Meurice - Alain Ducasse

How to get there?

  • Public transports
    Métro Tuileries (M1), Concorde (M1 - M8 - M12)
  • Car park Parking Vendôme (280m)

Opening time

Petit déjeuner : de 8h à 11h (tous les jours)
Déjeuner : de 12h30 à 14h30 (tous les jours)
Tea Time : de 15h30 à 18h (tous les jours)
Dîner : de 19h à 22h30 (tous les jours)

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    313
  • 9
    146
  • 8
    82
  • 7
    46
  • < 7
    49
Food
8,9
Service
9,4
Setting
9,4
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
38/636 reviews
Chantal M.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 7 Mar 2019
The staff was exceptional they made my birthday dinner very special and absolutely loved the piano player.
Gretta M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Feb 2019
Je recommande:)
Benoit M.
Conqueror
(7 reviews)
Average Rating
4 /10
Food
4
Service
4
Setting
4
  • Meal date : 21 Jan 2019
Surfait. Mais excellent service
Jean Edmond B.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jan 2019
Excellent !
Sophie A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Dec 2018
Tea time de Noël inoubliable !
Christine C.
Explorer
(4 reviews)
Average Rating
6,5 /10
Food
4
Service
8
Setting
10
  • Meal date : 21 Nov 2018
Wow. The food was super overpriced and had no idea that bad. Are you sure the you guys are 5 starred hotel? 35€ for one sandwich. You’d better be delicious. Elclair was pretty good though. Romantic and classic vibe.
Laurent S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Parfait !
Karen K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2018
One of the best - fancy tea is a favorite sport and I rank this up there with the Baccarat/NYC and the Conrad/Tokyo for favoritest ever. Pastries (Ducasse, I had the strawberry) and service are top notch and the Phillip Starck room is palatial eye candy from the front door to the restrooms. Extra credit for the chef's cart serving an "experimental" cake recipe to all the tables. Tasty and delicious! Highly recommend.
Maja W.
Foodie
(75 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2018
Excellent !
Michelle M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
This was a really incredible experience. From the well-trained, professional staff, the elegant interior to the great Club Sandwich. The deserts were divine. We had the Saint Honoré (which I highly recommend) and the Vanille Religieuse, which was also fabulous. The restaurant is located in the elegant Le Meurice Hotel right accross from the Tuileries Garden.
Marc C.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2018
Super nice
Franz C.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2018
Great service
Tina G.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2018
Just perfect
Yi S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Feb 2018
Très bien !
Shane L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Feb 2018
Absolutely one of the best places in the world for enjoying creative dessert. I tried the famous Green Apple, Pear and Black Lemon, I was amazed by not only the look but the taste. Very smooth, excellent sweetness, and refreshing. Totally worth the prices and time you spend. Thumb up!
magali C.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jan 2018
un mot expetionnel!!!!!!
Severine J.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jan 2018
Fantastique
Oscar S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2017
Una delicia, lugar agradable y excelente servicio.
Giselle M.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 31 Oct 2017
I know what desserts should be. has been in this restaurant many times. This time I decided to order a lemon and a red apple. The lemon was not candied, the apples were cut into huge pieces. ganache in both fruits was very dense.
Dr John G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Oct 2017
Excellent. The food was outstanding and the service first class. What a beautiful dinning room and great experience.
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