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InsiderFrench Traditional

Le Dauphin

9.1/10
141
29, rue Gémare, 14000 CaenSee map

Average price €85

-20% off the "à la carte" menu!

Free serviceInstant reservation

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-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu "Les Instantanés du Dauphin" 32 €

This preset menus is available on Saturday for Dinner

MENU Menu "Promenade gourmande en Normandie" 62 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu "Plaisirs du Marché" 39 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu "Les Instantanés du Dauphin" 22 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dinner

MENU Menu Les Instantané du Dauphin 26 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dinner

MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Stéphane PUGNAT
  • Average price €85
    Special request
Nage de homard et coquilles Saint-Jacques, crème de corail, variation de légumes du marché Saint-Sauveur
€30
Blanc de turbot d’un chalut de Grandcamp, coquillages de nos côtes farcis, saveurs des sous-bois d’automne
€32
Cœur de filet de Bœuf de « race normande », Stilton, échalions provenant de l’agriculture raisonnée, endives de Cambes en pleine
€32
Menu Les Instantané du Dauphin 26 €
See à la carte and set menus

User photos

Turbot
Camembert AOP et andouille
Huitres
L'entrée du menu

Ratings & Reviews

Excellent

9.1/10
based on 141 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :8.9/10
Setting :8.6/10
  1. Jacques d.
    Jacques d.
    • one review
    9/10

    Bien du début à la fin

  2. Jean Pierre G.
    Jean Pierre G.
    • one review
    10/10

    Parfait

  3. - -.
    - -.
    • one review
    9.5/10

    Excellent restaurant with a first class meal. Obviously prepared and served under the supervision of a first class chef. Due to our unfortunate time constraints, they successfully served an excellent meal in 1 1/2 hours. Next visit we will ensure that we allow more time. Well worthy of its Bib Gourmand in fact it was the best 'Bib Gourmand' meal that we enjoyed on our holiday.

  4. - -.
    - -.
    • 6 reviews
    10/10

    Un poco lento entre plsto y plato; pero forma parte de la cultura feancesa en este tipo de restaurantes: alta cuisine, "slow food"

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Diner : de 19h30 à 22h (sauf dimanche)

Closing time

3 semaines de mi-juillet à début août

How to get to the restaurant

29, rue Gémare, 14000, Caen, France

Public transport

Tramway Quatrans (A-B)

Directions to get there

Au coeur du centre ville de Caen, à proximité du Château Ducal

Parking privé à disposition (nombre de places limité) Parking Vinci (300m)

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About the restaurant

HAUT DE GAMME – Le restaurant Le Dauphin proche du Musée des Beaux Art de Caen ne lésine pas sur la présentation. Des fauteuils confortables, des nappes d’un blanc immaculé, des bouquets de fleurs assorties contribueront à vous faire passer un bon moment. Sur chaque objet où vos yeux se poseront, un détail raffiné.

GASTRONOME – Commencez avec un chaud-froid de foie gras de canard, minute de rhubarbe du potager aux fruits sec. Continuez avec un dos de bar de pêche côtière aux artichauts poivrade et saveur barigoule.

APOTHÉOSE GOURMANDE – Pour les amateurs de fromage, tentez le beau chariot de fromages, affiné par le restaurant, les fines bouches apprécieront la macaronade de framboise à la véritable vanille de Tahiti, savoureuse pêche et meringue à l’amande grillée. Bonne dégustation !

Features

European, , , Seafood platter, Tapas, , , Terrace, , , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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