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Le Dilemme

9.5/10
296

Average price €33

Free serviceInstant reservation

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Menu

TheFork offers

MENU Menu 26.80€ 26,8 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

Restaurant menu

  • Average price €33
    Special request
Rumsteak mariné, sauce échalote et galette de pommes de terre
€20.5
Poisson du marché, nouilles Soba, légumes sautés
€18
Travers de porc ibérique, mousseline de patates douces et sauce miel vinaigre de xérès
€18.5
Menu 26.80€ 26,8 €
See à la carte and set menus

User photos

Saumon teriyaki riz noir venere et sauce vierge
Ceviche de dorade
Biscuit Noisettes, Figues Rôties Et Crème Mascarpone
Ceviche De Dorade
Magret de canard et purée de navets
Polenta aux agrumes

+8

photos

Ratings & Reviews

Excellent

9.5/10
based on 296 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.4/10
Setting :9.4/10
  1. Victor L.
    Victor L.
    • one review
    10/10

    Juste Excellent

  2. Murilo B.
    Murilo B.
    • 50 reviews
    9.5/10

    The food was great and this is a nice cozy place. Little misunderstanding to confirm the booking from The Fork by the restaurant, but rewarded with a tasty homemade liquor.

  3. Regis d.
    Regis d.
    • one review
    9/10

    Très très bien

  4. Louise D.
    Louise D.
    • one review
    9.5/10

    French dining at its finest

  5. Aurore M.
    Aurore M.
    • 7 reviews
    9.5/10

    Très bon, cadre sympathique, bonne soirée!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h (sauf dimanche, lundi et mardi)

How to get to the restaurant

24 Rue Jean Jaurès, 44000, Nantes, France

Public transport

Tram - Jean Jaurès (T3)

Directions to get there

About the restaurant

brasserie bistronomique

Features

European, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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