Le Dit Vin

90 Avenue Lucien Bœuf 83370 Fréjus France Map
Average price €35.00
8,9 /10
94 reviews
66 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.90
    Glass of wine
  • €16.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Dit Vin

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)
Dîner : de 19h à 21h30 (sauf dimanche et lundi)

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (25 maximum number of guests.)
  • Can be privatized , English spoken , Handicap accessible , Pets allowed , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    16
  • 9
    47
  • 8
    22
  • 7
    6
  • < 7
    3
Food
9,5
Service
8,9
Setting
7,8
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
4/94 reviews
Alexandre B.
Foodie
(13 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 14 Oct 2017
Le menu est juste divin
claudette G.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Jul 2017
ON ATTEND LA CARTE D AUTOMNE !
Sally B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2017
Our second visit was as good as the first - bodes well for the next tine. The food is just superb and the attention to detail is amazing for a small restaurant. The edible flower served with e Rey course are grown they the chef!
Audrey R.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Apr 2017
En se fiant aux avis, nous n'avons pas été déçus. très joli cadre et surtout une cuisine excellente (le poisson, on dirait du beurre) et un service très convivial. Je recommande!
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