Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New Year's Menu €80.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of €25.00 directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + + +

  • Starter
    • raviolo de langoustine et sa bisque
  • Main Course
    • oeuf parfait aux girolles et au foie gras
  • Dessert
    • medaillon de lotte sur une crele de moule au safran

About the restaurant Le Dix'Vin

RESTAURANT CUISINE TRADITIONNELLE SOIREE CONCERT TERRASSE AVEC VUE PANORAMIQUE CHEMINEE TABLE NAPPEE CUISINE MAISON

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €20.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €30.00
    Bottle of champagne
  • €2.50
    Coffee

Menu prices

  • €32.00
    Set Lunch menu - during the week
  • €32.00
    Set Lunch menu - in the weekend
  • €32.00
    Set Dinner menu - during the week
  • €32.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Dix'Vin

How to get there?

  • Specific directions to get there
    50 METERS AFTER THE TAMBOUR D'ARCOLE' PLACE ON THE ROAD OF LOURMARIN
  • Car park PARKING DU 14 JUILLET PARKING MAIRIE PARKING TAMBOUR D'ARCOLE

Opening time

Dejeuner : de 12h à 14h (sauf mercredi et samedi)
Dîner : de 19h à 21h30 (sauf lundi, mardi et mercredi)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Can be privatized , Dinner show , Open sunday , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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