Le Farçon

Immeuble Kalinka 73120 La Perrière France Map
Average price €82.00
9,4 /10
73 reviews
347 reviews

About the restaurant Le Farçon

LA TANIA-COURCHEVEL – Depuis de nombreuses années, Julien Machet vous accueille dans son restaurant Le Farçon, tout au long de l’année. Son défi de proposer une table gastronomique dans une petite station comme La Tania est relevé depuis longtemps.

PRODUITS NOBLES – Une cuisine simple et créative, entre terroir savoyard et modernité cosmopolite, voilà ce que vous propose Le Farçon. Le rapport qualité-prix des menus uniques reste excellent malgré les distinctions obtenues…

LE MOT DU CHEF – “ Mon idée est de retrouver la spontanéité d’une cuisine qui s’inspire des trouvailles du marché, de la nature qui m’entoure et de mes rencontres avec mes fournisseurs”.

Restaurant prices

Average à la carte price
€82.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Glass of wine
  • €12.00
    Glass of champagne

Menu prices

  • €42.00
    Set Lunch menu - during the week
  • €42.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Farçon

How to get there?

  • Car park Parking du restaurant

Opening time

Déjeuner : de 12h à 14h (sauf lundi)
Dîner : de 19h30 à 21h30 (sauf lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Can be privatized , English spoken , French spoken , Open in August
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    32
  • 9
    27
  • 8
    9
  • 7
    4
  • < 7
    1
Food
9,7
Service
9,1
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
15/73 reviews
Matthew M.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 10 Mar 2018
We went for the 7 course “surprise” tasting menu for lunch.

All of the courses were executed very well And very tasty. the combination was very fish based of snails(not fish but similar taste in my opinion) scallop, trout, osyter which was nice however the sauces were all very cream/butter heavy. I feel that substituting one of these cream options for a salad/vegetable based with one course would have allowed greater variation in the courses.

My beef course was not cooked properly and had obvious blood vessels however this was rectified very quickly.

The amouse bouche and petite fours were also delicious.

We drank a delicious (and cheapest) sancere between two of us with kir royale as an aperitif.

I’d definitely come back but probably for the 4 course lunch menu.
Marc P.
Foodie
(25 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 2 Mar 2018
Above expectations! Delicious menu paired with an excellent wine and service. Worth another visit!
Yvonne W.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 11 Feb 2018
Good
Magdalena M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jan 2018
Great restaurant choice.
We decided for the tasting menu - chef surprise - and we were not disappointed! Be ready to spend about 3.5 hours but the pace was right and the portions perfectly sized so we could actually finish the deserts ????
Delicious food, beautiful presentations!
Wine was good - service friendly!
Ernesto R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jan 2018
We went there for dinner, had a great time, the place is lovely. We had the ¨Secret¨ 9 course Chef´s meal. Very interesting dishes. I would recommend better handling of the time elapsed between dishes. Over all it took us over 3 hours to get to finish de last dish (dessert). Too long, half of the table was either sleepy or satisfied after the first 90 minutes.
Steven James G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jan 2018
wonderful food and service a worth Michelin Star
Gennadii O.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Jan 2018
The food was excellent
Nicolas O.
Foodie
(110 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Dec 2017
First time I eat in such a nice restaurant that you can reach by ski! :)
Compared to other 1 michelin stars restaurants that I tried in the region, I would say that Le Farçon is below. However, for a lunch at 40 euros, I think it is the best quality-price ever.
The menu was traditional yet modern, we all loved the first course and the desert. The main was a bit salty.
The service is young and friendly.
Jean-Luc B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2017
Nous avons voulu revenir au Farçon pour un nouveau diner d'anniversaire entre amis et nous avons été à nouveau enchantés par la qualité des plats et des petites touches supplémentaires depuis les mises en bouches jusqu'au dessert. Ainsi que par la qualité du service et la gentillesse du personnel. Cadre chaleureux et en même temps intime.
Fikret S.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jan 2017
Excellent service. Great value for money. Deserts are so delicious.
Vanessa P.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Jan 2017
Food was exceptionally good on the whole although the main course was not quite so tasty.Overall a lovely evening.
Albert S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Feb 2016
Delicious food, nice atmosphere. Good value for money.
Candice H.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 18 Feb 2016
Special place - special meal , perfect for Foodies , not your normal kind of meal more of a food adventure !
Sevket A.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Feb 2015
Great food . Decore/ ambiance of the place could have been better
Ari M.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Dec 2014
A sophisticated restaurant in an unlikely setting (La Tania is not as glamorous as other Courchevel villages). Great service from professional staff. Five-course set menu was inventive and well executed though not soulful enough to truly love. Foamed pumpkin soup with passionfruit sorbet was a standout.
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