Le Faventia

3100 Route de Bagnols-en-Forêt 83440 Tourrettes France Map
  • French
  • Bistronomic
  • 1 star MICHELIN 2018
  • TripAdvisor Certificate of Excellence
  • ...

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 95€

Prix par personne

Ce menu comprend : Entrée + Plat + Dessert

  • Starters
    • ROUGET DE ROCHE
      ​Cooked in a lemongrass leaf, houmous, vegetable mechoui

      Or

      GAMBON ECARLATE
      ​Shrimp "Gambon Ecarlate", shellfish with yuzu vinaigrette, marjoram oil, tomato and fresh white kidney bean
  • Main courses
    • LOUP DE MÉDITERRANÉE
      ​Panfried sea bass fillet, cooked over low heat on a bed of verbena tea Velvet of citrus fruits, fennel and tomato of full field

      Or

      POISSONS DE ROCHES
      ​Rock fish like a sashimi, bouillabaisse sauce with orange, toast with tub gurnard


      PIGEONNEAU "SELECTION CHAPON BRESSAN"
      ​Roasted Bresse young pigeon breast fillet with lemon and star anis, legs like a kefta

      Or

      AGNEAU FERMIER
      ​Roasted lamb chop smoked with local herbs, goat cheese flower, soubrassada abomasum
  • Desserts
    • FRUITS EXOTIQUES
      ​Pineapple verrine, dacquoise with coconut, stewed of mango-passion fruit, ice cream marbled

      Or

      MIRABELLES
      ​Warm soufflé with mirabelle plums of Lorraines, cassolette of golden berries, vanilla ice cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 75€€

Prix par personne

This set menu includes:Starter + Main course + Dessert

  • Starter
    • COURGETTE, TOMATE ET AUBERGINE
      ​Stuffed zucchini flower, tomato. Zucchini and fresh almond
  • Main courses
    • TORTELLI
      ​Tortelli stuffed with ricotta, pecorino, parmesan, lemon and fresh mint

      LÉGUMES DU MARCHÉ
      ​Summer vegetables fricassée, Barigoule-style sauce
      Raw and cooked purple artichokes, grated Tuber Aestivum truffle
  • Dessert
    • POIRE WILLIAM (Récolte 2017)
      Poached peach in Terre Blanche honey and Rinquinquin, light mascarpone cream infused with lavender
      Peach sorbet and fresh lemonade

      FRAMBOISE
      ​Rapsberry charlotte, cream and biscuit, pink rhubarb ice cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 185€

Prix par personne

Ce menu comprend : Entrée + Plat + Dessert

  • Starters
    • BONITE
      ​Instantly marinated skipjack tuna, moscovite tomato with tuna, tomato and ginger

      FOIE GRAS DE CANARD DE M. ANDIGNAC
      ​Roasted duck foie gras, apricot chutney and fresh apricot tartare, Amareto froth

      HOMARD BLEU DE CASIER
      ​Blue lobster roasted with spices, vegetables. Lobster sauce with pineapple chutney
  • Main courses
    • TURBOT
      ​Turbot cooked in seaweed butter then seasoned with caviar, sea-scented baby potato in two textures

      BOEUF FRANCAIS DE RACE
      ​Sautéed French beef fillet, soya and olive oil sauce, cannelloni with crisp vegetables, panisses
  • Desserts
    • FROMAGES DE CHÈVRE DE LA FAMILLE MONTEIRO
      Goat and ewe’s milk cheese selection

      FRAMBOISE
      ​Rapsberry charlotte, cream and biscuit, pink rhubarb ice cream

      ABRICOT
      Poached apricot with light syrop, biscuit glazed with hazelnut ice cream, iced Jurançon

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €9.00
    Glass of wine
  • €45.00
    Bottle of wine
  • €20.00
    Glass of champagne
  • €98.00
    Bottle of champagne
  • €6.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Faventia

Opening time

Dîner : de 19h à 22h30 (sauf dimanche et lundi)

Services

  • Mastercard , Visa
  • Air-conditioning , English spoken , Open in August , Valet parking
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