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MICHELIN Guide selection 2021
- One MICHELIN Star: High quality cooking, worth a stop!
- 3 couvert(s) Very comfortable restaurant
MICHELIN Guide's Point Of View
In old Antibes, this country house is redolent of Provence: with a knack for sniffing out flavours, the chef revisits classic recipes, using top - ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €107
- Mallard duck breast with juniper berries, legs in a crispy dough, tatin of yellow beetroot, apple and quince, red wine sauce
- €75
- Saddle of lamb from Alpilles cooked in Vallauris clay, gnocchi with truffles "Tuber Mélanosporum", seasonal vegetables, roasting juice with thyme flower
- €92
- Roasted turbot, slices of potatoes and truffles "Tuber Mélanosporum", meat juice with truffles and Xeres
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More information
Opening time
Lunch: from 12:00pm to 02:00pm from October to Decembre (Closed Mond & Tue)
Dinner from 7:30pm to 10:00pm 7 days a week from June to September
How to get to the restaurant
14, rue Saint-Esprit, 06600, Antibes, France
Directions to get there
Les animaux ne sont pas accepter
Features
, , European, , , , , Seafood platter, , , , MICHELIN Stars, Great view, , Terrace, , , , , Travelers' Choice 2020
Services
, , , ,
You can reserve the restaurant for a private event (Max. 45 people)
, , , , , , , Valet parking,
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