Le Fils de Jules

35, rue du Page 1050 Ixelles Belgium Map
  • French
  • Romantic
  • Birthday
  • Bistronomic
  • Châtelain
  • Ixelles
  • Trendy
  • TripAdvisor Certificate of Excellence
  • Valentine's Day
  • With friends
  • X-mas
  • ...
Average price €34.00
8,9 /10
335 reviews
179 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

New Year's Menu €82.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of 30.00% directly from the restaurant to confirm this reservation.

This menu includes: First Starter + Second Starter + Main Course + Dessert

  • First Starter
    • Homemade Foie Gras with black Truffle
  • Second Starter
    • Ceviche of the Dorade Royal , Lime and Piment of Espelette
  • Main Course
    • Beef Tenderloin Rossini , unctuous gooseberry sauce
    • ou Monkfish à la Plancha , green lentils and Cécina , smooth Champagne sauce
  • Dessert
    • Délice d'Eugenie , Black chocolate and Oranges

Nous sommes disponibles d'apporter des modifications pour les personnes intolérantes ou allergiques à certains produits .

About the restaurant Le Fils de Jules

A REAL EMBASSY OF THE BASQUE COUNTRY in Brussels, Le fils de Jules brings us into a classy and contemporary universe upon entry, with its designer decor, its splendid counter full of fresh country products, but also with its furnished terrace and especially with its wine cellar.

COME & TRAVEL through specialities such as Squid a la plancha, Espelette Axoa, Piquillos à la bacalao, etc.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €18.80
    En flaske vin
  • €9.00
    Glass of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Fils de Jules

How to get there?

  • Public transports
    Tramway Trinité (T81-T83) - Bus Trinité (B54)

Opening time

Dinner: from 6 to 11 PM (from Monday to Sunday)

Services

  • Luncheon voucher , Mastercard , Visa
  • Bar , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    93
  • 9
    120
  • 8
    84
  • 7
    24
  • < 7
    14
Food
9,1
Service
8,9
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
30/335 reviews
Efstathios Z.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 10 Sep 2018
A charming restaurant with excellent service and dish quality. Ideal for a romantic dinner.
Katty S.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Aug 2018
Merci
Jay D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Aug 2018
The food was excellent
Nicolai G.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 7 Aug 2018
Service was a bit on the slow side, but it turned out the food was worth the wait.
Valentin M.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 17 Jul 2018
Crispy and delicious duck leg. A little dark inside, might be better for a more intimate atmosphere than a large business table like we had. Great experience overall
Pascal .
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 8 Jul 2018
Excellente table. Personnel très aimable.
Michelle C.
Foodie
(44 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 May 2018
Excellente daurade au gros sel. Dessert succulent
Simone G.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2018
Really fancy restaurant, delicious Basque food and kind staff. I'll be back!
Jill S.
Conqueror
(9 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 18 Apr 2018
The decor is very dull with tiny tables .Food was good but not well presented.Sevice swift but lacked care and attention.
Hans H.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 18 Apr 2018
Excellent food. Place worth to visit. Friendly staff
Moritz E.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 26 Jan 2018
Unfortunately the Tuna steak which is
described in Menu as quickly seared was more overcooked than anything else, something that definitely shouldn't happen with Tuna, a part from that a very nice and cozy restaurant with very friendly and forthcoming staff.
Romain V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Dec 2017
Un super restaurant, plat, service et vin au top. Je recommande vivement
Catherine G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2017
Excellent food. Very friendly, professional service.
Charles-Henri R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 15 Dec 2017
The food was really good and the Xmas decoration was cool! Really worth for the spent money.
Iwan V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2017
Merci!
Isabelle S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Nov 2017
Love this place! Best Confit de canard in town!
EMMA C.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 6 Nov 2017
Good food, cozy and quiet atmosphere. Service was very good.
Mc U.
Conqueror
(6 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 27 Oct 2017
Very pleasant staff, welcome you and stay attentive throughout the meal. Our starter foie gras poelé on thin apple pue was absolutely scrumptious. I had the solettes à la plancha for main, very nicely dressed but not as tasty as I had hoped. Finished with a delicious cream'brulee . I highly recommend the place!
Herlinde V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 May 2017
Super lekker gegeten en heel lieve bediening. Top adres!!!
Jose Luis S.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 31 Mar 2017
Act de foie. Hicimos un acto de fe con el menú y no nos defraudó en absoluto.
Un verdadero festival de foie...gras
Muy recomendable
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