What
Where

French Traditional

Le Flamboire

9.2/10
415 reviews

Average price €70

Free serviceInstant reservation

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Restaurant menu

Chef Jean-Yves CHESNEAU
  • Average price €70 Special request
Côte de boeuf Aubrac (prix par personne, min 2 personnes)
€45
Pièce du boucher
€36
Brochettes gambas
€34
See à la carte and set menus

User photos

chateaubriand
Côtés de boeuf Angus
Côte de bœuf maturé du Salers
Foie gras

Ratings & Reviews

Excellent

9.2/10
based on 415 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :8.7/10
Setting :8.7/10
  1. Rostane T.
    Rostane T.
    • 6 reviews
    8/10

    The food was absolutely amazing I have nothing to say about this but despite our reservation the waiter refused to serve us (stating that he didn’t received the reservation). We had to talk with him for almost 10mn before he accepted to serve us. The first time I went i had nothin to complain about it but this time not accepting to serve us despite our reservation and a few remarks during the service was too much

  2. Ryan P.
    Ryan P.
    • one review
    10/10

    Have been traveling Europe for a couple of weeks now and have had some amaizing food along the way, but this is by far the best meal I have had along my journey! My ribeye was seasoned and cooked to perfection! My partner had the lamb chops which were equally amazing. We ended the meal with the dessert sampler all of which were delicious! We will definitely do e here again before we leave!

  3. Ken N.
    Ken N.
    • one review
    9/10

    Very nice aged beef, sophisticated interiors, and friendly staff.

  4. Connie K.
    Connie K.
    • one review
    10/10

    This was an unforgettable (one if a kind) night out for meat-eaters a,nd their friends.

  5. Carlo G.
    Carlo G.
    • 2 reviews
    9/10

    Good food, nice foie gras, very hospitality owner, his service was excellent

  6. Timothy K.
    Timothy K.
    • 3 reviews
    9.5/10

    My wife and I had a wonderful meal there. The staff was very friendly and attentive, and the food was great. This place is a meat lovers dream - great meat, prepared well, excellent sides, huge portions, fantastic wine list.

  7. Imogen M.
    Imogen M.
    • one review
    9.5/10

    The food was amazing! Whilst an expensive restaurant, it was pretty comparable with the rest of Paris and the value for money was pretty spot on. The steak quality was great and more than enough for two people. I would 100% recommend this restaurant to anyone visiting the area.

  8. - -.
    - -.
    • one review
    10/10

    Absolutely fabulous!

  9. - -.
    - -.
    • one review
    9.5/10

    Very tasty meats!!!

  10. Frederic G.
    Frederic G.
    • 2 reviews
    9/10

    Tout simplement la meilleure viande de Paris

  11. Denese K.
    Denese K.
    • 2 reviews
    8/10

    The steak we had was a rib of beef there was a lot of fat and because of this the steak should of been cooked for longer to allow the flavour that is in the fat to be released into meat.

  12. Julia T.
    Julia T.
    • one review
    9.5/10

    Very good meat and service.

  13. Diego Z.
    Diego Z.
    • 2 reviews
    10/10

    Amazing food. The staff were absolutely lovely, translated the menu into english for myself and my partner, and the food was incredible. I will absolutely go back!

  14. Dean D.
    Dean D.
    • one review
    10/10

    Incredible meal. If you are looking for quality steak in Paris, this is it. Small, intimate place where chef/owner prepares top cuts of meat over a wood fired grill. Serious, serious steaks. Lists out type of cow, location and cut. A true carnivores delight. Sides and salads/apps also wonderful. I eat a lot of steak, and this is in my top ten (most others are in NYC).

  15. - -.
    - -.
    • 3 reviews
    10/10

    Our dinner was excellent. The restaurant specializes in meat which is high quality and delicious and served with excellent side dishes. I would not recommend this restaurant for non-meat eaters although fish is also on the menu.

  16. Muge I.
    Muge I.
    • 3 reviews
    9.5/10

    Excellent meat. Nice staff. Delicious deserts

  17. - -.
    - -.
    • 3 reviews
    9/10

    Every aspect of the meal was delicious....we ordered salads for appetizers and they were excellent as was the main course and side dishes. Ample portions were served. It was not an inexpensive dinner, but it was well worth it!

  18. Mitzi M.
    Mitzi M.
    • 9 reviews
    9/10

    They know how to grill meat. The lamb and pork were both excellent. The air smells very pleasently of wood smoke. Good wine list. Best to go there when you're very hungry, because the portions are huge.

See all reviews

More information

Opening time

Déjeuner : de 11h30 à 15h (du lundi au samedi)

Diner : de 18h30 à 23h (du lundi au samedi)

Closing time

Du 15 au 30 août

How to get to the restaurant

54, rue Blanche, 75009, Paris, France

Public transport

Métro Blanche (M 2), Liège (M 13)

Directions to get there

Terasse

parking Rue de Clichy, rue jean baptiste pigalle,

Paris 9th, , Pigalle - Saint-Georges, Saint-Lazare

About the restaurant

DÉCO ATYPIQUE – Entre cantine néo-design et refuge de montagne, version peau de mouton, Le Flamboire dénote ! L’idée est venue à deux Aveyronnais et ce n’est pas pour déplaire aux habitants du 9ème.

UNIQUE À PARIS – La cuisson au feu de bois devant les clients, cela aussi est nouveau. Responsabilité exclusive du chef grilladin, le maniement de la broche exalte le goût et l’aspect des pièces de viande en arrivage direct de l’Aveyron (agneau, cochon et bœuf). On ne badine pas avec la qualité !

GRILLADES & CO - Une côte de bœuf de plus d’un kilo à partager, une entrecôte, une bavette, c’est la fête des carnivores. Adeptes de la grillade, préparez vos fourchettes ! Et si vous n’êtes pas viande rouge, rabattez vous sur le bar ou la daurade.

Features

European, Barbecue, , Good for a business lunch,

Services

, ,

You can reserve the restaurant for a private event (Max. 30 people)

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