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Le Floris

9.2/10
645
Route d'Hermance, 287, 1247 AnièresSee map

Average price CHF 75

Free serviceInstant reservation

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Restaurant menu

Chef Chef Hurstel
  • Average price CHF 75
    Special request
The Dublin Bay Prawns
CHF 52
Roasted with Varech oil, stewed smoked kale, butternut chips, citrus fruit juice with soya
The Scallops
CHF 46
Roasted with butter and Espelette pepper, spinach and button mushroom tortellini, mashed parsnip, coral sauce
The Seasonal Vegetables
CHF 30
Vegetable Pho with cabbage ravioli, peanuts, and coriander sauce

Dietary options

Gluten free

User photos

Raviole Loup Huitres
Saumon gravlax
Suprême de volaille mariné aux épices tajine, pomme Darphin et légumes estivaux glacés et montés comme une tarte, sauce diable
Filet de rouget snacké, pressé de carottes jaunes et patates douces à la sarriette

+9

photos

Ratings & Reviews

Excellent

9.2/10
based on 645 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.2/10
Setting :9.3/10
  1. Thomas L.
    Thomas L.
    • 14 reviews
    10/10

    Un sans faute. Excellent.

  2. Valerie A.
    Valerie A.
    • 27 reviews
    10/10

    Just the best.. On a beau essayer de comparer. On n y arrive pas. Un régal. Tout en finesse. Et une vue a couper le souffle. ......................

  3. Pedro R.
    Pedro R.
    • 11 reviews
    10/10

    Great food and service, a pleasure to be back.

  4. Eric K.
    Eric K.
    • 2 reviews
    10/10

    Amazing ambiance and service. We took the dish of the day which was good value - you get what you pay - simple, tasty, filling fare. (I know their à la carte is much more sophisticated! )Desserts were very nice! Will come back!

  5. Kevin D.
    Kevin D.
    • 36 reviews
    10/10

    Measures covid respected.Good parking space available.Fantastic view from the balcony and friendly reception. Could suggest the 19.00 pm service as you can savour the sunset and less convives .

  6. Fikret S.
    Fikret S.
    • 22 reviews
    9.5/10

    Every thing we ordered was delicious. The service was fast. We were a bit unlucky as the seating was arranged inside as the rain was expected. Fillet des perches was one of the best I had in Geneva.

  7. Jos V.
    Jos V.
    • 5 reviews
    10/10

    The new menu is fantastic!

  8. Pierre B.
    Pierre B.
    • one review
    10/10

    excellent

  9. Andrea P.
    Andrea P.
    • one review
    4.5/10

    This use to be one of our preference Michelin restaurants around Geneva 5 years ago, and we were very sad and disappointed to see how it degraded! We got the signature menu (most expensive one) and felt as in a regular bistro. Not anymore a gourmet restaurant at all.

  10. Anna M.
    Anna M.
    • 16 reviews
    8.5/10

    Very nice location, excellent service. Food beautifully presented and very good price quality ratio.

  11. Amy J.
    Amy J.
    • 6 reviews
    10/10

    Fantastic ambience and food as usual at le Floris- a must visit in Geneva!

  12. Sacha M.
    Sacha M.
    • 3 reviews
    9.5/10

    Great food! Great view! Great staff! Quite pricey but worth it for a nice dinner experience. Filets de perches du lac are a must try if you are not familiar with the dish. Entrees are too expensive though, stick with a dish and dessert.

  13. Vittorio f.
    Vittorio f.
    • 31 reviews
    8.5/10

    Beautiful terrace overlooking the lake - probably the best panorama in Geneva. Food remains of high calibre and the menu gourmand was value for money.

  14. Jean-Pierre V.
    Jean-Pierre V.
    • 7 reviews
    10/10

    Satiafait.

  15. Amy J.
    Amy J.
    • 6 reviews
    10/10

    Excellent lakeside dining!

  16. Nathalie G.
    Nathalie G.
    • one review
    10/10

    Excellent!

  17. Joanne S.
    Joanne S.
    • one review
    10/10

    I have never been disappointed with the service or atmosphere at Le Floris. Great staff, fantastic food, excellent view! What you expect from this type of restaurant.

  18. K Z.
    K Z.
    • 38 reviews
    9.5/10

    Excellent

  19. Peter H.
    Peter H.
    • 5 reviews
    10/10

    Le Floris retains its high quality standards for its foods. While service is good, it has become pleasantly relaxed since opting out of the Michelin system. Highly recommended.

  20. Ajay M.
    Ajay M.
    • one review
    6/10

    In English: Staff very courteous. Wait time was correct. Menu was fine. Disappointments: I went to Floris twice before but that was before the renovation. I find the renovated bistro type decor not done in keeping with the reputation. It does not reflect the quality standard expected. More disappointing: open wine available was only local Geneva wine. No French or Italian or Spanish wines were on the list of wine by glass or by karafe. Also, no half-bottles at all! For one or two persons, who are not heavy drinkers of wine, the inability to order a half-bottle of good wine is restrictive. The local Geneva red wine was below standard. They should either have non-Swiss wines by the glass or have half-bottles for the French/Italian wines.

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More information

Opening time

Midi : de 12h à 14h (du mardi au samedi)

Soir : de 19h à 22h (du mardi au samedi)

How to get to the restaurant

Route d'Hermance, 287, 1247, Anières, Switzerland

Public transport

Ligne Bus E, arrêt anières

Directions to get there

Parking privé du restaurant

About the restaurant

UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.

CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.

ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.

Features

, , , , , , , , Seafood platter, , Good for a business lunch, Good for families, Great view, Terrace, , Mother's Day, , Top Chefs,

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , Dog-Friendly, , , Wheelchair Accessible

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Free serviceInstant reservation