Le Floris

excellent

This use to be one of our preference Michelin restaurants around Geneva 5 years ago, and we were very sad and disappointed to see how it degraded! We got the signature menu (most expensive one) and felt as in a regular bistro. Not anymore a gourmet restaurant at all.

Very nice location, excellent service. Food beautifully presented and very good price quality ratio.

Fantastic ambience and food as usual at le Floris- a must visit in Geneva!

Great food! Great view! Great staff! Quite pricey but worth it for a nice dinner experience. Filets de perches du lac are a must try if you are not familiar with the dish. Entrees are too expensive though, stick with a dish and dessert.

Beautiful terrace overlooking the lake - probably the best panorama in Geneva. Food remains of high calibre and the menu gourmand was value for money.

Satiafait.

Excellent lakeside dining!

Excellent!

I have never been disappointed with the service or atmosphere at Le Floris. Great staff, fantastic food, excellent view! What you expect from this type of restaurant.

Excellent

Le Floris retains its high quality standards for its foods. While service is good, it has become pleasantly relaxed since opting out of the Michelin system. Highly recommended.

In English: Staff very courteous. Wait time was correct. Menu was fine. Disappointments: I went to Floris twice before but that was before the renovation. I find the renovated bistro type decor not done in keeping with the reputation. It does not reflect the quality standard expected. More disappointing: open wine available was only local Geneva wine. No French or Italian or Spanish wines were on the list of wine by glass or by karafe. Also, no half-bottles at all! For one or two persons, who are not heavy drinkers of wine, the inability to order a half-bottle of good wine is restrictive. The local Geneva red wine was below standard. They should either have non-Swiss wines by the glass or have half-bottles for the French/Italian wines.

Beautiful view. Uneven service.

Parfait !

Just wonderful

The entrée was a delight to the eyes: shrimp hidden in 2 soft light lavender radish slices in an artistic arrangement of eye-catching colors. The main dish of 2 fera fillets was a little overcooked. The Paris-Brest was excellent. I had asked them to put a birthday candle and Happy birthday on my friend's dessert plate, which they willingly obliged. The servers were pleasant and accommodating. The chef , Claude Legras, made the rounds of the tables at the beginning of the meal.

Nouvelle formule ! Excellent

Excellent

Our starters were disappointing Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible Tomato and mozzarella starter looked old and tasted halfway good. The fresh filet de perches were excellent . So was the view. Service very slow