Tasting of tomatoes with different flavors, creamy burrata with pesto, black olive tapenade vinaigrette, gazpacho granita, homenade gressins with fleur de sel
Sea bream with oyster tartare with a zucchini preserve ribbon, stuffed flowers in a lightly tart sauce tarragon & watercress focaccia
Terrine, thin strawberry jelly with chutney, brioche
Served in a coconut, with a wok of vegetables and bean prouts, Basmati rice, pak-choi, red curry sauce
Medallion in the fillet simmered with onions, Niçoise ratatouille, roasted spicy Charlotte potatoes, gravy sauce
Tartare, homemade chips, green salad
Perches of Lake Geneva: “Provençal-style” or “Meunière” with lemon, homemade French fries or vegetables.
Stuffed with chanterelle mushrooms, potato churros with Marsala wine, chanterelle mushroom stir fry
Tender chocolate biscuit, creamy chocolate with caramel, light chocolate cream 75\% from Pérou
Cream flavoured with zest of lemon and crystallized lemon
Crunchy shortbread biscuit, blackcurrant jam, tender biscuit, raspberry mousse, light mascarpone cream
Red berries, double cream, coulis
Served with 3 sweets
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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