Le Floris

Route d'Hermance, 287 1247 Anières Switzerland Map
  • Contemporary cuisine
  • Insider
  • Gourmet
  • A taste of summer
  • Gluten free
  • Good for a business lunch
  • Good for families
  • Great view
  • Lake Geneva
  • Mother's Day
  • Seafood platter
  • Terrace
  • TheFork Festival
  • TheFork Festival - Top Chef
  • Top rated
  • Waterfront
  • ...
Average price CHF75.00
9,3 /10
406 reviews
238 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Grand Chef LaFourchette Festival Menu - CHF 78.-

Price per person. Drinks are not included.

Special Menu

Grilled tuna with vegetables,
cuttlefish ink sauce chips, sunrise vinaigrette
*****
Turbot with the flavours of the South West of France,
Espelette Piquillos, lemon preserve like a Maki,
polenta with seawwed butter, chorizo gravy juice
*****
Shredded leg of lamb, potatoes,
fricassee of Swiss chard & meadowsweet, whole juice
*****
Like an Opera Cake,
Sponge cake, peach preserve, verbena mousse

    Menu Signature CHF 130.-

    Validité : tous les soirs

    This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

      Menus

      Menu CHF 55.-

      By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

      Ce menu comprend : Entrée + Plat + Dessert

        Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

        About the restaurant Le Floris

        UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.

        CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.

        ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.

        Restaurant prices

        Average à la carte price
        CHF75.00
        (average à la carte price based on a two-course meal excluding drinks)

        Drink prices

        • CHF7.00
          Half bottle of mineral water
        • CHF10.00
          Bottle of mineral water
        • CHF10.00
          Glass of wine
        • CHF50.00
          Bottle of wine
        • CHF20.00
          Glass of champagne
        • CHF4.00
          Coffee
        Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

        How to get to the restaurant Le Floris

        How to get there?

        • Public transports
          Ligne Bus E, arrêt anières
        • Car park Parking privé du restaurant

        Opening time

        Midi : de 12h à 14h (du mardi au samedi)
        Soir : de 19h à 22h (du mardi au samedi)

        Services

        • American Express , Mastercard , Visa
        • Privatisable (90 maximum number of guests.)
        • Air-conditioning , Can be privatized , English spoken , Open in August , Pets allowed , Wheelchair Accessible
        Excellent
        9,3 /10
        Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
        • 10
          183
        • 9
          133
        • 8
          59
        • 7
          13
        • < 7
          19
        Food
        9,4
        Service
        9
        Setting
        9,2
        Value for price
        Interesting
        Noise level
        Quiet
        Waiting time
        Fast
        18/407 reviews
        Vittorio F.
        Foodie
        (16 reviews)
        Average Rating
        8,5 /10
        Food
        8
        Service
        8
        Setting
        10
        • Meal date : 20 Jul 2019
        Beautiful terrace overlooking the lake - probably the best panorama in Geneva.
        Food remains of high calibre and the menu gourmand was value for money.
        Jean-Pierre V.
        Explorer
        (5 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 13 Jul 2019
        Satiafait.
        Amy J.
        Explorer
        (4 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 10 May 2019
        Excellent lakeside dining!
        Nathalie G.
        Adventurer
        (1 review)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 12 Apr 2019
        Excellent!
        Joanne S.
        (1 review)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 11 Apr 2019
        I have never been disappointed with the service or atmosphere at Le Floris. Great staff, fantastic food, excellent view! What you expect from this type of restaurant.
        K Z.
        Foodie
        (24 reviews)
        Average Rating
        9,5 /10
        Food
        10
        Service
        8
        Setting
        10
        • Meal date : 10 Apr 2019
        Excellent
        Peter H.
        Conqueror
        (5 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 12 Oct 2018
        Le Floris retains its high quality standards for its foods. While service is good, it has become pleasantly relaxed since opting out of the Michelin system. Highly recommended.
        Ajay M.
        Adventurer
        (1 review)
        Average Rating
        6 /10
        Food
        6
        Service
        8
        Setting
        4
        • Meal date : 5 Oct 2018
        In English:
        Staff very courteous. Wait time was correct. Menu was fine.


        Disappointments:
        I went to Floris twice before but that was before the renovation. I find the renovated bistro type decor not done in keeping with the reputation. It does not reflect the quality standard expected.


        More disappointing: open wine available was only local Geneva wine. No French or Italian or Spanish wines were on the list of wine by glass or by karafe. Also, no half-bottles at all!
        For one or two persons, who are not heavy drinkers of wine, the inability to order a half-bottle of good wine is restrictive. The local Geneva red wine was below standard.
        They should either have non-Swiss wines by the glass or have half-bottles for the French/Italian wines.
        Joanna K.
        Foodie
        (15 reviews)
        Average Rating
        6,5 /10
        Food
        6
        Service
        6
        Setting
        8
        • Meal date : 14 Sep 2018
        Beautiful view. Uneven service.
        N. M.
        Foodie
        (34 reviews)
        Average Rating
        8,5 /10
        Food
        10
        Service
        8
        Setting
        6
        • Meal date : 13 Sep 2018
        Parfait !
        Jos V.
        Explorer
        (2 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 13 Jul 2018
        Just wonderful
        Stella P.
        Foodie
        (23 reviews)
        Average Rating
        8 /10
        Food
        8
        Service
        8
        Setting
        8
        • Meal date : 22 Feb 2018
        The entrée was a delight to the eyes: shrimp hidden in 2 soft light lavender radish slices in an artistic arrangement of eye-catching colors. The main dish of 2 fera fillets was a little overcooked. The Paris-Brest was excellent. I had asked them to put a birthday candle and Happy birthday on my friend's dessert plate, which they willingly obliged. The servers were pleasant and accommodating. The chef , Claude Legras, made the rounds of the tables at the beginning of the meal.
        Bernard G.
        Explorer
        (2 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 31 Jan 2018
        Nouvelle formule ! Excellent
        Yasmina A.
        Explorer
        (2 reviews)
        Average Rating
        10 /10
        Food
        10
        Service
        10
        Setting
        10
        • Meal date : 5 Sep 2017
        Excellent
        Sosan T.
        Explorer
        (4 reviews)
        Average Rating
        5,5 /10
        Food
        4
        Service
        6
        Setting
        8
        • Meal date : 4 Aug 2017
        Our starters were disappointing
        Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible

        Tomato and mozzarella starter looked old and tasted halfway good.

        The fresh filet de perches were excellent .
        So was the view.

        Service very slow
        Phillip S.
        Foodie
        (19 reviews)
        Average Rating
        7,5 /10
        Food
        6
        Service
        8
        Setting
        10
        • Meal date : 29 Jul 2017
        Beautiful lake side setting and elegant interior.

        The food was well prepared, but based on the classics, nothing new or exquisite.

        Great place for a casual lunch.
        Juan D.
        Foodie
        (114 reviews)
        Average Rating
        9 /10
        Food
        10
        Service
        8
        Setting
        8
        • Meal date : 7 Jul 2017
        Overall pretty good but with mixed experiences; food is really good, excellent bar tartare with caviar, courgette fleures and beef tartare with truffle and basil. Good lamb (slightly undercooked). Good wine list, correct & attentive service. Beautiful views from the terrace but uncomfortable seating under a spotlight attracting mosquitos and eliminating any romanticism. Somewhat surprising they don't put table cloths at a considerable pricey & high end restaurant. Happy to have tried it.
        Angus D.
        Adventurer
        (1 review)
        Average Rating
        6,5 /10
        Food
        4
        Service
        8
        Setting
        10
        • Meal date : 22 Jun 2016
        Perfect setting, especially after the sun went down. Food was OK, but a disappointment given the rating and, especially, the prices. I thought the wine list was disappointingly short, especially for non-Swiss wines.
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