Le Floris
Route d'Hermance, 287
1247
Anières
Switzerland
Map
- Contemporary cuisine
- Insider
- Gourmet
- Gluten free
- Good for a business lunch
- Good for families
- Great view
- Lake Geneva
- Restaurant Week
- Terrace
- TheFork Festival
- Top rated
- Vegetarian dishes
- ...
Average price
CHF135.00
173 reviews
Special offers and Menus
Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events
Menu Prestige CHF 130.-
Validité : tous les soirs
Menus
Menu CHF 55.-
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
About the restaurant Le Floris
UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.
CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.
ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.
CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.
ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.
Restaurant prices
Average à la carte price
CHF135.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- CHF7.00Half bottle of mineral water
- CHF12.00Bottle of mineral water
- CHF12.00Glass of wine
- CHF50.00En flaske vin
- CHF26.00Glass of champagne
- CHF9.00Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Le Floris
How to get there?
- Public transportsLigne Bus E, arrêt anières
- Car park Parking privé du restaurant
Opening time
Midi : de 12h à 14h (du mardi au samedi)
Soir : de 19h à 22h (du mardi au samedi)
Soir : de 19h à 22h (du mardi au samedi)
Services
- American Express , Mastercard , Visa
- Privatisable (90 maximum number of guests.)
- Air-conditioning , Can be privatized , English spoken , Pets allowed , Wheelchair Accessible
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
9,4
Service
8,8
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
7/173 reviews
Stella P.
Foodie
(18 reviews)
- Meal date : 22 Feb 2018
The entrée was a delight to the eyes: shrimp hidden in 2 soft light lavender radish slices in an artistic arrangement of eye-catching colors. The main dish of 2 fera fillets was a little overcooked. The Paris-Brest was excellent. I had asked them to put a birthday candle and Happy birthday on my friend's dessert plate, which they willingly obliged. The servers were pleasant and accommodating. The chef , Claude Legras, made the rounds of the tables at the beginning of the meal.
Bernard G.
Explorer
(2 reviews)
- Meal date : 31 Jan 2018
Nouvelle formule ! Excellent
Yasmina A.
Explorer
(2 reviews)
- Meal date : 5 Sep 2017
Excellent
Suzy C.
Explorer
(2 reviews)
- Meal date : 4 Aug 2017
Our starters were disappointing
Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible
Tomato and mozzarella starter looked old and tasted halfway good.
The fresh filet de perches were excellent .
So was the view.
Service very slow
Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible
Tomato and mozzarella starter looked old and tasted halfway good.
The fresh filet de perches were excellent .
So was the view.
Service very slow
Phillip S.
Foodie
(15 reviews)
- Meal date : 29 Jul 2017
Beautiful lake side setting and elegant interior.
The food was well prepared, but based on the classics, nothing new or exquisite.
Great place for a casual lunch.
The food was well prepared, but based on the classics, nothing new or exquisite.
Great place for a casual lunch.
Juan O.
Foodie
(55 reviews)
- Meal date : 7 Jul 2017
Overall pretty good but with mixed experiences; food is really good, excellent bar tartare with caviar, courgette fleures and beef tartare with truffle and basil. Good lamb (slightly undercooked). Good wine list, correct & attentive service. Beautiful views from the terrace but uncomfortable seating under a spotlight attracting mosquitos and eliminating any romanticism. Somewhat surprising they don't put table cloths at a considerable pricey & high end restaurant. Happy to have tried it.
Angus D.
Adventurer
(1 review)
- Meal date : 22 Jun 2016
Perfect setting, especially after the sun went down. Food was OK, but a disappointment given the rating and, especially, the prices. I thought the wine list was disappointingly short, especially for non-Swiss wines.