Le Floris

Route d'Hermance, 287 1247 Anières Switzerland Map
  • Contemporary cuisine
  • Insider
  • Gourmet
  • A taste of summer
  • Gluten free
  • Good for a business lunch
  • Good for families
  • Great view
  • Lake Geneva
  • Terrace
  • TheFork Festival
  • Top rated
  • Waterfront
  • ...
Average price CHF135.00
9,1 /10
198 reviews
208 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu Prestige CHF 130.-

Validité : tous les soirs

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

    Menus

    Menu CHF 55.-

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    Ce menu comprend : Entrée + Plat + Dessert

    • Starter
      • Saumon Gravlax et son coulis d’aneth,
        saladine d’herbes aromatiques
    • Main course
      • Filet de daurade cuit à la plancha,
        asperges blanches et anchoïade
        ou
        Poitrine de cochon de Jussy confite,
        légèreté de pommes de terre et petits pois,
        jus à la marjolaine
    • Dessert
      • Maki de riz au lait et fruits exotiques,
        crème glacée chocolat blanc et wasabi

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Le Floris

    UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.

    CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.

    ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.

    Restaurant prices

    Average à la carte price
    CHF135.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • CHF7.00
      Half bottle of mineral water
    • CHF12.00
      Bottle of mineral water
    • CHF12.00
      Glass of wine
    • CHF50.00
      En flaske vin
    • CHF26.00
      Glass of champagne
    • CHF9.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Le Floris

    How to get there?

    • Public transports
      Ligne Bus E, arrêt anières
    • Car park Parking privé du restaurant

    Opening time

    Midi : de 12h à 14h (du mardi au samedi)
    Soir : de 19h à 22h (du mardi au samedi)

    Services

    • American Express , Mastercard , Visa
    • Privatisable (90 maximum number of guests.)
    • Air-conditioning , Can be privatized , English spoken , Open in August , Pets allowed , Wheelchair Accessible
    Excellent
    9,1 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      81
    • 9
      71
    • 8
      27
    • 7
      9
    • < 7
      10
    Food
    9,3
    Service
    8,8
    Setting
    9,1
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    10/198 reviews
    Joanna K.
    Foodie
    (12 reviews)
    Average Rating
    6,5 /10
    Food
    6
    Service
    6
    Setting
    8
    • Meal date : 14 Sep 2018
    Beautiful view. Uneven service.
    Nathalie M.
    Foodie
    (13 reviews)
    Average Rating
    8,5 /10
    Food
    10
    Service
    8
    Setting
    6
    • Meal date : 13 Sep 2018
    Parfait !
    Jos V.
    Adventurer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Jul 2018
    Just wonderful
    Stella P.
    Foodie
    (20 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 22 Feb 2018
    The entrée was a delight to the eyes: shrimp hidden in 2 soft light lavender radish slices in an artistic arrangement of eye-catching colors. The main dish of 2 fera fillets was a little overcooked. The Paris-Brest was excellent. I had asked them to put a birthday candle and Happy birthday on my friend's dessert plate, which they willingly obliged. The servers were pleasant and accommodating. The chef , Claude Legras, made the rounds of the tables at the beginning of the meal.
    Bernard G.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 31 Jan 2018
    Nouvelle formule ! Excellent
    Yasmina A.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 5 Sep 2017
    Excellent
    Suzy C.
    Explorer
    (3 reviews)
    Average Rating
    5,5 /10
    Food
    4
    Service
    6
    Setting
    8
    • Meal date : 4 Aug 2017
    Our starters were disappointing
    Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible

    Tomato and mozzarella starter looked old and tasted halfway good.

    The fresh filet de perches were excellent .
    So was the view.

    Service very slow
    Phillip S.
    Foodie
    (17 reviews)
    Average Rating
    7,5 /10
    Food
    6
    Service
    8
    Setting
    10
    • Meal date : 29 Jul 2017
    Beautiful lake side setting and elegant interior.

    The food was well prepared, but based on the classics, nothing new or exquisite.

    Great place for a casual lunch.
    Juan O.
    Foodie
    (65 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 7 Jul 2017
    Overall pretty good but with mixed experiences; food is really good, excellent bar tartare with caviar, courgette fleures and beef tartare with truffle and basil. Good lamb (slightly undercooked). Good wine list, correct & attentive service. Beautiful views from the terrace but uncomfortable seating under a spotlight attracting mosquitos and eliminating any romanticism. Somewhat surprising they don't put table cloths at a considerable pricey & high end restaurant. Happy to have tried it.
    Angus D.
    Adventurer
    (1 review)
    Average Rating
    6,5 /10
    Food
    4
    Service
    8
    Setting
    10
    • Meal date : 22 Jun 2016
    Perfect setting, especially after the sun went down. Food was OK, but a disappointment given the rating and, especially, the prices. I thought the wine list was disappointingly short, especially for non-Swiss wines.
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