Le Floris

Route d'Hermance, 287 1247 Anières Switzerland Map
  • Contemporary cuisine
  • Gourmet
  • Business lunch
  • Gluten free
  • In family
  • Lake Geneva
  • Romantic
  • Rustic location
  • TheFork Festival
  • Top rated
  • Vegetarian dishes
  • With a view
  • ...
Average price CHF135.00
9,2 /10
120 reviews
129 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu ‘’20 Ans du Floris’’ CHF 130.-

Validité : tous les soirs

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Starter
    • Douceur océane
      ‘’tartare de bar et huîtres, crémeux de langoustines,
      carpaccio de Saint-Jacques’’
  • Main course
    • Grenadin de lotte confit, galette azuréenne
      aux légumes du moment, sauce émulsionnée aux herbes fraîches
  • 2nd course
    • Duo de bœuf dans l’esprit d’un bourguignon
  • Dessert
    • Pré-dessert
  • 2nd dessert
    • Comme une forêt noire, sauce chocolat
Menus

Menu CHF 55.-

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat + Dessert

  • Starter
    • Saumon Gravlax et son coulis d’aneth,
      saladine d’herbes aromatiques
  • Main course
    • Filet de daurade cuit à la plancha,
      asperges blanches et anchoïade
      ou
      Poitrine de cochon de Jussy confite,
      légèreté de pommes de terre et petits pois,
      jus à la marjolaine
  • Dessert
    • Maki de riz au lait et fruits exotiques,
      crème glacée chocolat blanc et wasabi

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Le Floris

UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.

CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.

ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.

Restaurant prices

Average à la carte price
CHF135.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF7.00
    Half bottle of mineral water
  • CHF12.00
    Bottle of mineral water
  • CHF12.00
    Glass of wine
  • CHF50.00
    En flaske vin
  • CHF26.00
    Glass of champagne
  • CHF9.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Floris

How to get there?

  • Public transports
    Ligne Bus E, arrêt anières
  • Car park Parking privé du restaurant

Opening time

Midi : de 12h à 14h (du mardi au samedi)
Soir : de 19h à 22h (du mardi au samedi)

Services

  • American Express , Mastercard , Visa
  • Privatisable (90 maximum number of guests.)
  • Air conditioned , Can be privatized , Caters , English spoken , Handicap accessible , Pets allowed , Terrace
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    51
  • 9
    45
  • 8
    13
  • 7
    7
  • < 7
    4
Food
9,3
Service
8,7
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
5/120 reviews
Yasmina A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Sep 2017
Excellent
Suzy C.
Explorer
(2 reviews)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 4 Aug 2017
Our starters were disappointing
Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible

Tomato and mozzarella starter looked old and tasted halfway good.

The fresh filet de perches were excellent .
So was the view.

Service very slow
Phillip S.
Foodie
(12 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 29 Jul 2017
Beautiful lake side setting and elegant interior.

The food was well prepared, but based on the classics, nothing new or exquisite.

Great place for a casual lunch.
Juan O.
Foodie
(36 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 7 Jul 2017
Overall pretty good but with mixed experiences; food is really good, excellent bar tartare with caviar, courgette fleures and beef tartare with truffle and basil. Good lamb (slightly undercooked). Good wine list, correct & attentive service. Beautiful views from the terrace but uncomfortable seating under a spotlight attracting mosquitos and eliminating any romanticism. Somewhat surprising they don't put table cloths at a considerable pricey & high end restaurant. Happy to have tried it.
Angus D.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
4
Service
8
Setting
10
  • Meal date : 22 Jun 2016
Perfect setting, especially after the sun went down. Food was OK, but a disappointment given the rating and, especially, the prices. I thought the wine list was disappointingly short, especially for non-Swiss wines.
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