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Le France

8.9/10
85
8 Place M. Cupillard, 25130 Villers-le-LacSee map

Average price €62

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Technical mastery, judicious blending of flavours, regionality and inventiveness: Hugues Droz gives diners a delicious culinary master class. In the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Hugues Droz
  • Average price €62
Saint-Jacques XXL blanches à la truffe "tuber melastoporum" et racines de panais
€28
Jambonnette de volaille fermière au vin jaune, risotto arborio aux morilles, coulis de panouille
€34
Filet de boeuf Black Angus, cromesquis de foie gras, truffe "tuber melastoporum" et copeaux de pommes de terre
€59
(Demi- homard 38€)
Menu du Marché €22
This preset menu includes: Entrée + Plat + Dessert

User photos

Foie gras
Transparence de bananes aux morilles
Poulet de Bresse
Superposition de foie gras , morilles
Pigeonnot

More information

How to get to the restaurant

8 Place M. Cupillard, 25130, Villers-le-Lac, France

Public transport

A36 sortie Besançon Nord direction Lausanne, puis Valdahon, Morteau

Directions to get there

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About the restaurant

Quittons l'asphalte triste et monotone de l'A36 pour mettre le cap vers la frontière suisse. Après quelques kilomètres, nous voici à Villers-le-Lac, en bordure de France.

Hugues Droz y a ouvert une douzaine de chambres et propose le temps d'un soir de goûter à ses talents. Voilà donc une cuisine moderne à prix modérés qui fleure bon les sous-bois du Doubs : cheveux d'ange dorés au gruyère frais, glace noix vin jaune, feuilletine de homard aux noix, jus d'écailleux et chicorée...

Dès le lendemain, cette maison disparaît comme un merveilleux songe dans le rétroviseur. Une délicieuse parenthèse qui valait bien un petit détour.

Features

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Services

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You can reserve the restaurant for a private event (Max. 120 people)

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Free serviceInstant reservation