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Where

French Terrace

Le Frank - Jean-Louis Nomicos

8, avenue Mahatma Gandhi, 75116 ParisSee map

Average price €60

Menu Prestige 80 €

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MENU Menu Prestige €80

This preset menu includes: Entrée + Plat + Dessert + Boisson

Restaurant menu

Chef Jean Louis Nomicos
  • Average price €60
Roasted sea bass, “riviera” sauce, smashed potatoes with marjoram
€28
Salmon filet, soy sprout, vegetables cooked at wok, ginger and coriander
€29
Veal ribs with juice, mushrooms, « grenaille » potatoes
€42
Menu Prestige €80
This preset menu includes: Entrée + Plat + Dessert + Boisson

Dietary options

Vegetarian dishes

User photos

Basil Creme
Ceviche

More information

Opening time

Dîner : Vendredi et Samedi de 19h à 22h30

How to get to the restaurant

8, avenue Mahatma Gandhi, 75116, Paris, France

Public transport

Métro : Les Sablons (M1) - Porte Dauphine (M2) - Avenue Foch (RER C)

Directions to get there

Paris 16th,

About the restaurant

La Fondation Louis Vuitton a confié la responsabilité de son restaurant, « Le Frank », à Jean Louis Nomicos, chef étoilé, propriétaire du restaurant « Les Tablettes », avenue Bugeaud à Paris.

Dans cette architecture de lumière, Jean Louis Nomicos propose une cuisine naturelle, savoureuse, parfumée, inspirée de la cuisine française sans oublier d’aller revisiter quelques plats venus d’ailleurs tenant compte ainsi des personnes de cultures divers qui viendront visiter les collections. Lieu d’une blancheur immaculée, transparent, réfléchissant, la couleur sera dans le paysage environnant et dans l’assiette. Sous les poissons de Frank Gehry qui inonde le ciel du restaurant, Jean Louis Nomicos imagine une cuisine qui change à chaque heure du jour, toujours raffinée, et va crescendo pour se transformer en table élégante le soir.

Vendredi, soir de nocturne et samedi, le restaurant reste ouvert et propose une carte proche de celle du déjeuner en plus sophistiquée.

Features

European, ,

Services

, ,

, , , , Wheelchair Accessible,

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