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Le Gabriel

42 Avenue Gabriel, 75008 ParisSee map

Average price €250

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1m
Hand sanitizer for customers
Need to wear a mask in the restaurant unless eating or drinking
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The restaurant is nestled in the elegant setting of La Réserve and features Versailles wooden flooring and cuir de Cordoue with a gold patina. Chef Jé...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jérôme Banctel
  • Average price €250
THE MACKEREL FROM BRITTANY
€85
With white wine. « Amandine » potatoes, sea urchin bourride
THE MONKFISH FROM BRITTANY WITH SPICES
€95
Matured on the bone. White asparagus, wasabi condiment
THE SOLE FROM BRITTANY
€105
Steamed. Black truff le and leek « vinaigrette »

Dietary options

Gluten free, , Organic food, Vegetarian dishes

User photos

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More information

Opening time

open from Monday To Friday - Closed Saturday and Sunday

Lunch: 12:30 to 2:30

Dinner: 7:30 to 10:00

How to get to the restaurant

42 Avenue Gabriel, 75008, Paris, France

Directions to get there

Restaurant du Palace Parisien La Réserve Paris, Hôtel & Spa

Service de voiturier

Paris 8th, , Champs-Elysées

About the restaurant

Consacré par 2 étoiles au Michelin dès sa première année d’ouverture, Le Gabriel a réussi son entrée sur la scène culinaire parisienne en majesté et s’est installé au sommet de l’exigence gastronomique parisienne. Dans le décor prestigieux de style Napoléon III signé Jacques Garcia, Jérôme Banctel joue une partition de haute volée.

Hommage à sa Bretagne natale, le cœur d’artichaut breton à la coriandre et le pigeon de Vendée au cacao et sarrasin croustillant figurent déjà parmi les plats signature du Gabriel. Les classiques de la cuisine française sont revisitées et inspirées par les nombreux voyages de Jérôme Banctel au Japon. Formé par les plus grands, il est considéré comme le fils spirituel d’Alain Senderens, qu’il a secondé chez Lucas-Carton. Son maître lui a enseigné la rigueur dans la sélection des produits, le respect des saveurs authentiques et l’art de les sublimer par des vins soigneusement choisis. Passionné et exigeant, le Chef du Gabriel poursuit sa quête de la perfection avec constance, s’appuyant sur une technique irréprochable pour exalter les saveurs dans toute leur intensité. Un style épuré, audacieux, terriblement séduisant...

A la tête du restaurant, Thomas Fefin est devenu MOF « Maître d’hôtel du Service et des Arts de la table » en mai 2019. En savoir plus

Features

, , , , MICHELIN Stars, , Good for a business lunch, Restaurant hotel, Romantic, ,

Services

, ,

, , , , , , , , , Valet parking, Wheelchair Accessible, ,

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