Register my restaurant

Le Garde Champêtre

50 Route des Riceys, 10250 Gyé-sur-SeineSee map

Average price €46

Free serviceInstant reservation


Takeout is available at this restaurant.


MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This former railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of four ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sayaka Sawaguchi, Gil Nogueira
  • Average price €46
Amuse Bouche / 2 Entrées / Plat / Dessert
Menu du chef. Change toutes les jours en fonction des produits locaux. Pour toute la table sinon à la carte.

Dietary options

, ,

User photos

Dessert avec meringue et verveine
Poivrons et crème
Pavé de thon
Velouté de tomates du jardin

Ratings & Reviews


based on 470 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.1/10
Setting :9.6/10
  1. Tuula C.
    Tuula C.
    • one review

    Well done to all at this very quirky restaurant! The food is all home-grown and the bread is home-made. The taste combinations in the menu are very different, but extremely well put-together. This is definitely a restaurant I would recommend visiting if you are in the area, as it is something special.

  2. Val d.
    Val d.
    • one review

    Always such a treat to eat here and so pleased they are doing well in the word of Covid. The kitchen garden is a wonder and the fresh produce in the cooking is a delight. Looking forward to our next visit when we are back in the area

  3. Catherine  H.
    Catherine H.
    • one review

    We had an excellent Sunday lunch to celebrate a friend’s birthday. We were delighted to discover this relatively new restaurant - lovely barbecued food and delicious vegetables And herbs from the adjacent garden. Superb bread - and delicious ice cream made from the leftover sourdough bread. We’ll be back and Will send our friends here!

  4. Vincenzo L.
    Vincenzo L.
    • 3 reviews

    Amazing! Fantastic Real experience The food!!!!!!! Excellent You traveler should go! The restaurant looks a nice place to be The atmosphere is relaxing

  5. Eric P.
    Eric P.
    • 2 reviews

    À recommander

  6. Aude B.
    Aude B.
    • 3 reviews

    Great food, I enjoyed everything. Waiters are nice and welcoming. I have been to this restaurants many times, never disappointed. Must try !!!

  7. Xavier  M.
    Xavier M.
    • one review

    très bon restaurant

  8. Patrick D.
    Patrick D.
    • one review

    trés originale.Top.

  9. Lydia H.
    Lydia H.
    • one review

    Had heard really good reports of it, and was a bit disappointed, but serious and experimental cooking which is definitely worth a second visit.

  10. David L.
    David L.
    • one review

    The food was excellent and the presentation was superb they clearly have an imaginative Young chef who knows how to keep his customers happy with excellent food Would I go again? Yes I have been again as it was so nice

  11. Peter D.
    Peter D.
    • one review

    Amazing renovation of the former train station set next to the garden where the vegetables for your dinner are grown. Food was exquisite: octopus set on a bed of mouth watering tomatoes; onion tartine and beat salad that tasted like they were just picked (because they were!) and a delicious improvised vegan dish for one person in our party who missed out on all the good stuff the rest of us were eating. Deserts were truly special - a light-as-air pana cotta and a berries and sorbet dish that sealed the deal. We’ll definitely be back!

  12. Bethsabee R.
    Bethsabee R.
    • one review

    Tres bien

  13. Fabien s.
    Fabien s.
    • one review

    Tout simplement genial

More information

How to get to the restaurant

50 Route des Riceys, 10250, Gyé-sur-Seine, France

Directions to get there

Sur le national entre Troyes et Dijon (épicentre de l'universe)

Aux feu prendre direction Riceys 100metres pour trouver le parking.



, , , , , , ,


, , ,

You can reserve the restaurant for a private event (Max. 6 people)


Restaurants around Le Garde Champêtre

Traditional cuisine

Le Marius


Les Riceys

€51 average price

  • Insider


Le Val Moret




€48 average price

Popular cities on TheFork

  • Göteborg
  • Malmö
  • Uppsala
  • Helsingborg
  • Copenhagen

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play
  • About
  • Loyalty program
  • Contact
  • Terms of Use
  • Are you a restaurant?
  • Privacy and Cookies Statement
  • Frequently asked questions
  • We are hiring
  • Blog
  • MICHELIN Guide Partnership

© 2021 La Fourchette SAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant reservation