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Le Garde Champêtre

9.4/10
470
50 Route des Riceys, 10250 Gyé-sur-SeineSee map

Average price €46

Free serviceInstant reservation

COVID-19

Takeout is available at this restaurant.

+33-352960006

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This former railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of four ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sayaka Sawaguchi, Gil Nogueira
  • Average price €46
Amuse Bouche / 2 Entrées / Plat / Dessert
€32
Menu du chef. Change toutes les jours en fonction des produits locaux. Pour toute la table sinon à la carte.

Dietary options

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User photos

Dessert avec meringue et verveine
Poivrons et crème
Pavé de thon
Velouté de tomates du jardin

Ratings & Reviews

Excellent

9.4/10
based on 470 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.1/10
Setting :9.6/10
  1. Tuula C.
    Tuula C.
    • one review
    10/10

    Well done to all at this very quirky restaurant! The food is all home-grown and the bread is home-made. The taste combinations in the menu are very different, but extremely well put-together. This is definitely a restaurant I would recommend visiting if you are in the area, as it is something special.

  2. Val d.
    Val d.
    • one review
    10/10

    Always such a treat to eat here and so pleased they are doing well in the word of Covid. The kitchen garden is a wonder and the fresh produce in the cooking is a delight. Looking forward to our next visit when we are back in the area

  3. Catherine  H.
    Catherine H.
    • one review
    10/10

    We had an excellent Sunday lunch to celebrate a friend’s birthday. We were delighted to discover this relatively new restaurant - lovely barbecued food and delicious vegetables And herbs from the adjacent garden. Superb bread - and delicious ice cream made from the leftover sourdough bread. We’ll be back and Will send our friends here!

  4. Vincenzo L.
    Vincenzo L.
    • 3 reviews
    10/10

    Amazing! Fantastic Real experience The food!!!!!!! Excellent You traveler should go! The restaurant looks a nice place to be The atmosphere is relaxing

  5. Eric P.
    Eric P.
    • 2 reviews
    9.5/10

    À recommander

  6. Aude B.
    Aude B.
    • 3 reviews
    9.5/10

    Great food, I enjoyed everything. Waiters are nice and welcoming. I have been to this restaurants many times, never disappointed. Must try !!!

  7. Xavier  M.
    Xavier M.
    • one review
    10/10

    très bon restaurant

  8. Patrick D.
    Patrick D.
    • one review
    10/10

    trés originale.Top.

  9. Lydia H.
    Lydia H.
    • one review
    7/10

    Had heard really good reports of it, and was a bit disappointed, but serious and experimental cooking which is definitely worth a second visit.

  10. David L.
    David L.
    • one review
    10/10

    The food was excellent and the presentation was superb they clearly have an imaginative Young chef who knows how to keep his customers happy with excellent food Would I go again? Yes I have been again as it was so nice

  11. Peter D.
    Peter D.
    • one review
    10/10

    Amazing renovation of the former train station set next to the garden where the vegetables for your dinner are grown. Food was exquisite: octopus set on a bed of mouth watering tomatoes; onion tartine and beat salad that tasted like they were just picked (because they were!) and a delicious improvised vegan dish for one person in our party who missed out on all the good stuff the rest of us were eating. Deserts were truly special - a light-as-air pana cotta and a berries and sorbet dish that sealed the deal. We’ll definitely be back!

  12. Bethsabee R.
    Bethsabee R.
    • one review
    10/10

    Tres bien

  13. Fabien s.
    Fabien s.
    • one review
    10/10

    Tout simplement genial

More information

How to get to the restaurant

50 Route des Riceys, 10250, Gyé-sur-Seine, France

Directions to get there

Sur le national entre Troyes et Dijon (épicentre de l'universe)

Aux feu prendre direction Riceys 100metres pour trouver le parking.

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Features

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Services

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You can reserve the restaurant for a private event (Max. 6 people)

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Restaurants around Le Garde Champêtre

Traditional cuisine

Le Marius

Score:9.3

Les Riceys

€51 average price

  • Insider

French

Le Val Moret

Score:8.4

MICHELIN

Magnant

€48 average price

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Free serviceInstant reservation