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MICHELIN
Le Gindreau
146 Rue du Gindreau, 46150, Saint-Médard
FrenchAverage price €145
10.0
(4 reviews)
See other 7 photos
For You
Restaurant menu
Menu photo6 photos
Food photo10 photos
Type of cuisineFrench
Average price€145
ChefPascal Bardet
Dietary optionsLocally produced, Organic food
Bookable on TheFork
Brunch Truffés€170 per guest
Available from Jan 01 to Mar 08
Mardi - Brunch Truffés€170 per guest
Available from Jan 14 to Mar 11
Master Class Truffe€70 per guest
No availability currently
Reviews
10of 10
Excellent
4 reviews
Ambience
10.0
Food
10.0
Service
10.0
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
Ratings and reviews can only be left by guests who have booked with TheFork.
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Tripadvisor reviews
Tripadvisor
515 reviews
Location
146 Rue du Gindreau, 46150 Saint-Médard
Awards & Certifications
One of our top-rated trendy and gourmet restaurants on TheFork.
One MICHELIN Star
“High-quality cooking, worth a stop!
”
More details
About this restaurant
Dans un petit village surplombant les coteaux, l'ancienne école s’est réinventée en restaurant. Bienvenue au Gindreau, à Saint-Médard. Le chef Pascal Bardet, natif du Lot et ancien d'Alain Ducasse pendant 18 ans – notamment au Louis XV –, s’épanouit derrière les pianos. "En cuisine, rien n’est figé"...
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