Le Grand Bistro Breteuil

3 Place de Breteuil 75007 Paris France Map
Average price €39.00
8,4 /10
3221 reviews
943 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 44€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Starter + Main course + Dessert + Coffee + Drinks

  • Aperatif
    • APÉROL SPRITZ OU KIR OU AMERICANO
  • Starter
    • GÂTEAU LANDAIS DE POMMES DE TERRE AU FOIE GRAS SAUCE MORILLES recette signature
      FRAÎCHEUR D’AVOCAT ET CREVETTES ROSES sauce cocktail cœur de sucrine
      SAUMON « TERRE DE SIENNE » mariné à l’anis étoilé
      ŒUFS COCOTTE À LA CRÈME DE CÈPES poivre de Malabar
      CEVICHE DE BAR AUX HERBES THAÏ courgette grillée
      FOIE GRAS DE CANARD MAISON AUX MORILLES chutney de figues
      CAQUELON DE 12 ESCARGOTS DE BOURGOGNE beurre mousseux à l’ail doux
      6 HUÎTRES CADORET N°3 citron vinaigre d’échalotes
      ENTRÉES DU JOUR par le chef Rémi Robert Maître Restaurateur
  • Main course
    • HARMONIE VEGAN AUX MINI LÉGUMES composition multicolore
      GAMBAS BIO DE MADAGASCAR SAUCE DOUCE AU SATAY boulghour à la coriandre
      MAGRET DE CANARD SAUCE AUX CÈPES pommes grenailles rissolées
      COQUILLES ST JACQUES FRAÎCHES DE DIEPPE À LA PROVENÇALE purée maison au beurre d’Isigny
      FILET DE BŒUF SAUCE AU POIVRE NOIR pommes allumettes maison (+4€)
      ROGNONS DE VEAU À LA CRÈME DE MORILLES linguines
      PETIT BAR ENTIER BEURRE BLANC CITRON VERT tombée d’épinards minute
      CARRÉ D’AGNEAU RÔTI JUS COURT AUX OLIVES gratin dauphinois
      BELLE ENTRECÔTE GRILLÉE SAUCE BÉARNAISE pommes allumettes maison
      SOLE SAUVAGE CÔTIÈRE MEUNIÈRE OU GRILLÉE purée maison au beurre d’Isigny (+7€)
      PLATS DU JOUR par le chef Rémi Robert Maître Restaurateur
  • Dessert
    • CRÊPES SIGNATURE flambées au Grand Marnier
      CRÈME DE LA CRÈME crème brûlée à la vanille de Bourbon
      PETITE NAGE AUX AGRUMES pamplemousse clémentine orange sirop anisé
      CHOCOLAT MON AMOUR moelleux au chocolat cœur coulant
      TOMBÉE DANS LES POMMES tarte fine aux pommes glace caramel beurre salé
      PARIS BREST SANS LES GILETS JAUNES caramel au beurre salé
      GLACES ET SORBETS PHILIPPE URRACA MOF parfums de saison
      MILLEFEUILLE DES ANGES crème diplomate à la vanille très légère son coulis caramel salé
      SAINT-MARCELLIN salade de jeunes pousses
  • Coffee
    • CAFÉ MASSAYA BIO OU THÉ MARIAGE FRÈRES + MADELEINE
  • Drinks
    • 1 BOUTEILLE DE VIN POUR 2

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Tout Compris 44€

Prix par personne. En réservant avec ce menu, vous pouvez, une fois sur place, soit bénéficier de ce menu, soit commander à la carte si vous changez d’avis.

Ce menu comprend : Entrée + Plat + Dessert + Café + 1 bouteille de vin pour 2

  • Apéritif au choix :
    • Bellini, Kir or Américano & olives tapenade
  • Starter
    • POTATOES LANDES CAKE WITH FOIE GRAS AND MORELS SAUCE signature recipe
      FRESH AVOCADO AND PINK SHRIMPS cocktail sauce sucrine salad’s heart
      SALMON « TERRE DE SIENNE » marinated with anise star
      POACHED EGGS WITH CEPS CREAM Malabar pepper
      SEABASS CEVICHE WITH THAÏ HERBS grilled zucchini
      HOMEMADE DUCK FOIE GRAS WITH MORELS fig chutney
      12 LARGE BURGUNDY SNAILS sweet garlic foamy butter
      6 OYSTERS CADORET N°3 lemon shallots vinegar
      ORGANIC MADAGASCAR PINK SHRIMPS homemade mayonnaise 6 per bouquet (+7€)
      HALF LOBSTER FROM THE SEA WATER TANK homemade mayonnaise (+7€)
      WHELKS homemade mayonnaise
      DAILY STARTERS by the head chef Remi Robert Maître Restaurateur
  • Main course
    • VEGAN HARMONY WITH MINI VEGETABLES multicolored composition
      ORGANIC MADAGASCAR PRAWNS SWEET SATAY SAUCE bulgur with coriander
      DUCK BREAST WITH CEPS SAUCE new potatoes
      FRESH DIEPPE SCALLOPS PROVENCALE STYLE homemade mashed potatoes with Isigny butter
      BEEF TENDERLOIN WITH BLACK PEPPER SAUCE homemade matchsticks fries (+4€)
      VEAL KIDNEYS WITH MORELS CREAM linguines
      WHOLE SEABASSE LIME WHITE BUTTER tender-cooked spinach
      ROASTED RACK OF LAMB OLIVES JUICE gratin dauphinois
      GRILLED RIB STEAK BEARNAISE SAUCE homemade matchsticks fries
      COASTAL SOLE GRILLED OR MEUNIERE homemade mashed potatoes with Isigny butter (+7€)
      DAILY MAIN COURSES by the head chef Remi Robert Maître Restaurateur
  • Dessert au choix :
    • CRÊPES SIGNATURE flamed with Grand Marnier
      CRÈME DE LA CRÈME Bourbon vanilla creme brulee
      LITTLE CITRUS SOUP grapefruit clementine orange anise syrup
      CHOCOLAT MON AMOUR chocolate moelleux
      TOMBÉE DANS LES POMMES apple pie salted caramel ice cream
      PARIS BREST salted butter caramel
      ICE CREAMS AND SORBETS PHILIPPE URRACA MOF seasonal flavours
      MILLEFEUILLE DES ANGES vanilla millefeuille salted caramel coulis
      SAINT-MARCELLIN CHEESE salad
  • Coffee
    • Organic Massaya Coffee or Mariage Frères Tea
  • Drinks
    • 1 bottle of wine for 2 OR 1 bottle of water for 2

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Le Grand Bistro Breteuil

"EXCEPTIONAL PRODUCTS - good products are the masters at the restaurant Le Grand Bistro Breteuil. Coming from local produce and often from organic farming, "

Restaurant prices

Average à la carte price
€39.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €15.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Grand Bistro Breteuil

How to get there?

  • Public transports
    métro duroc

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi)
Dîner : de 19h à 23h (tous les jours)

Services

  • American Express , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (160 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , German spoken , Open in August , Open sunday , Pets allowed , Valet parking , Wifi
Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    655
  • 9
    715
  • 8
    919
  • 7
    388
  • < 7
    542
Food
8,3
Service
8,3
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
99/3219 reviews
Lawrence R.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 Feb 2019
Best value for money in Paris
Bethan W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Feb 2019
Upon entering we were greeted by an amazing waiter who quickly showed us to our seats and handed us our menus! We were quickly offered water and then had our orders taken with enough time to decide! Each meal we were served tasted amazing, and we were seen to if we needed anything which was very kind and attentive. The wine we chose, thanks to our waiter, also tasted amazing and was served to us. Overall the service and food was amazing!
Olivier P.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 25 Jan 2019
J'y reviendrais.
Laurent P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jan 2019
rien à redire
Ilia Z.
Foodie
(13 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 6 Jan 2019
Cuiisine irrîeguliere
Rachel B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Dec 2018
EXCELENT
Florence G.
Foodie
(21 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 16 Dec 2018
Beau moment dominical !
Saida B.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Dec 2018
À recommander tout est excellent
Jennifer N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2018
Our waiter was wonderful - very patient, polite, and answered all our questions. The food was delicious too - my husband loves his seafood platter, and the presentation was great.
Claus H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2018
Everything was perfect; we will visit again.
Carolyn W.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2018
Tres bien merci! Non Francaise.
Sonia T.
Foodie
(13 reviews)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 17 Oct 2018
portions anormalement petites
Grabowski C.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Très bien
Ruy H.
Foodie
(36 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 25 Sep 2018
Dessert was identical to the one in bar a huitres a few nights ago. It looks like a chain of restaurants more than a traditional one.
Josie M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Sep 2018
Excellent RAS
Benoît V.
Explorer
(3 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 2 Jul 2018
Portion limite,dessert Paris Brest lamentable,carte qui chante mais déception a l’arrivee des plats (brochette crevette).
Jean-michel R.
Foodie
(16 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 21 Jun 2018
Sympa comme d’habirude !
PIERRE S.
Conqueror
(7 reviews)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 15 Jun 2018
Service très très lent
Barry R.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
4
Setting
10
  • Meal date : 2 Jun 2018
We have been going to this restaurant for about 20 years, and this is the first time the service has been really poor. However, the food was excellent. I sense there were not enough staff to deal with the number of customers.
Cheryl H.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 May 2018
Service was excellent even though they were busy. Food was excellent except for one of us having gritty sautéed spinach.
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