What
Where

Le Grand Cerf

8.8/10
268

Average price €71

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

At the foot of the Montagne de Reims, this inn has an opulent style. An elegant setting for fine, classic cuisine, to relish in a lovely interior ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Dominique Giraudeau
  • Average price €71 Special request
Saint Pierre rôti aux huîtres sauce Champagne
€42
Ris de veau aux châtaignes et truffes
€46
Canard de challans à l'hydromel
€39
See à la carte and set menus

User photos

Homard crème de chou fleur curry
Canard

Ratings & Reviews

Fabulous

8.8/10
based on 268 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.5/10
  1. ZELJKA D.
    ZELJKA D.
    • one review
    10/10

    Top Michelin star restaurant. Top quality of the food, service and the ambiance. We enjoyed a lot!

  2. Kristin P.
    Kristin P.
    • one review
    6/10

    The food is good, but not good or creative enough for a Michelin star. It is traditional French food with high quality, but not comparable in standard to other Michelin restaurants.

  3. David P.
    David P.
    • 2 reviews
    9/10

    Brilliant meal. Should be a two star restaurant

  4. Boon W.
    Boon W.
    • one review
    6.5/10

    There was a group that came and occupied the entire restaurant except us. That would explain my comments.

  5. Thierry F.
    Thierry F.
    • 7 reviews
    10/10

    Simplement excellent !!!

  6. Valérie A.
    Valérie A.
    • 3 reviews
    10/10

    Génial

  7. Karel V.
    Karel V.
    • 2 reviews
    9/10

    Food very creative but service not always attentive.

  8. Clare P.
    Clare P.
    • 4 reviews
    10/10

    We had a wonderful prix fixe "lunch" here (39 euros pp) that started with gougeres, then gazpacho with a mustard cream (sounds slightly odd but it was delicious) & tiny, crispy croutons. We were then presented with a beautiful John Dory souffle set atop a lovely beurre blanc sauce, followed by very flavorful, mild suckling lamb. We received a selection of three cheeses, then dessert, which was a simple parfait (for lack of a better descriptor) made with local, incredibly flavorful strawberries, chantilly and a bit of ice cream, sprinkled with butter cookie crumbs, that went very well with a brut rose champagne. After dessert, they provided a sweet little six-piece mignardises plate with homemade chocolates. Service was professional and very pleasant. The wine menu was excellent, with a wide range of appropriately-priced wines, and the sommelier was very knowledgeable. The interior is contemporary, but the real beauty comes from the two walls of windows that look onto a lovely garden.

  9. Steffen N.
    Steffen N.
    • 3 reviews
    9/10

    Really surprising, subtile and without any doubt above all expectations excellent food, creativele made with love and professionalism. The Service was unfortunately only average - making several small mistakes while serving, not really paying attention (not asking for more water or another wine during the courses) not adapting in language. Definetely room for improvmenent in this matter - this food and "making of" has deserved a much more professional service team.

  10. Peter D.
    Peter D.
    • 5 reviews
    10/10

    Excellent food and services.

  11. Michael Q.
    Michael Q.
    • 2 reviews
    9/10

    Great restairant, significantly above average for the region but a bit pricey.

  12. Damien A.
    Damien A.
    • 3 reviews
    8.5/10

    professionalisme - qualité

  13. Flavia  M.
    Flavia M.
    • 6 reviews
    10/10

    Fine ingredients and excellent preparation for every dish! A great culinary experience.

  14. Catherine H.
    Catherine H.
    • 8 reviews
    9.5/10

    What a wonderful surprise. Exquisite food and great service. Will definitely recommend and return.

  15. Marion S.
    Marion S.
    • 3 reviews
    10/10

    1ere experience dans ce lieu, magnifiquement rénové et remis au gout du jour. Malgré la réception d'un groupe dans une salle annexe, nous n'avons pas été dérangé par des nuisances sonores. et surtout le service a été impeccable. Rapidité, L'équipe de service accueillante et sympathique. on y retournera sans souci et on fera découvrir ce lieu à nos amis à coup sur!!!!

  16. Anna B.
    Anna B.
    • 4 reviews
    10/10

    Fantastic and beautiful food. Great atmosphere and attentive service. In all a great experience.

  17. Phillip S.
    Phillip S.
    • 4 reviews
    10/10

    Perhaps it was because it was Mother's Day, the set menu was €90/person. Although the six courses were delicious, the portions were very small. The setting was beautiful; beautiful table setting, manicured gardens etc. but a final bill of €650 for four people, which included three bottles of the cheapest Chablis) was excessive.

  18. Rob W.
    Rob W.
    • 2 reviews
    10/10

    Went in on a cold Tuesday lunchtime with my friend who was on his moter bike. They didn't take any notice of his leathers and took his jacket like any other.the food and the service was excellent as you would expect from a place like this, but what stood out was the very relaxed atmosphere. A great treat.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mercredi)

Dîner : de 19h à 21h (sauf mardi et mercredi)

How to get to the restaurant

50 route nationale (Montchenot), 51500, Villers-Allerand, France, RestaurantAddress

Directions to get there

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About the restaurant

Derrière ses larges baies vitrées donnant sur les jardins, le restaurant Le Grand Cerf déploie tous ses charmes : tout d’abord un décor élégant et moderne mais aussi l’ambiance chaleureuse de ses salons et enfin des plats raffinés.

Au pied de la montagne de Reims, vous découvrirez une cuisine à mi-chemin entre créativité et tradition comme le petit gâteau de foie gras, émulsion de châtaignes et poire caramélisée.

Des saveurs toute en finesse à découvrir dans un magnifique cadre.

Features

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Services

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