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Le Grand Restaurant - Jean-François Piège

9.8/10
92
7 Rue d'Aguesseau, 75008 ParisSee map

Average price €234

Menu Dégustation Mijotés Modernes €281

Free serviceInstant reservation

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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Jean - François Piège has found the perfect setting to showcase the great laboratory kitchen he had been dreaming of for so long. The lucky few to ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean François Piège
  • Average price €234
Dégustation des Territoires de France €231
This preset menu includes: 4 Plats + 1 Fromage + 2 Desserts + 6 Mignardises
See à la carte and set menus

User photos

Le turbot
Le homard
Amuse bouche

Ratings & Reviews

Excellent

9.8/10
based on 92 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.9/10
Setting :9.7/10
  1. Nina K.
    Nina K.
    • 4 reviews
    10/10

    Simply a wonderful experience. Had the special lunch menu and could not have been happier

  2. Guido  W.
    Guido W.
    • one review
    10/10

    Wunderbar!

  3. Robert R.
    Robert R.
    • 14 reviews
    10/10

    A really wonderful experience. The selections, the decor, the service , and most of all, the food was more than outstanding.

  4. Clare T.
    Clare T.
    • 2 reviews
    10/10

    Excellent food, service and setting - highly recommend for the quality delivered. Thoroughly enjoyed every bit of my lunch.

  5. William W.
    William W.
    • 3 reviews
    8/10

    We had a fantastic Lunch at Le Grand Restaurant. This was the final episode of our gourmet holiday and a dazzling experience. Until it got somewhat spoilt by a surprise on the bill. One glass of champagne for which we got no opportunity of checking the price when we got it presented at the table, got billed an astronomic 52 Euros a glass ! Half the bill... what a shame really restaurants should make an effort so as not to leave a bitter taste in the customer’s mind. After we left the restaurant we felt it was inappropriate to this extent, voiced it to the Maître Dh’ who despite his professionalism, didn’t offer a resolution. We loved this restaurant, the quality of the product, the kindness of the staff, and now this sad episode is all we are remembering. Being customary to such establishments, none of them have gone to such extremes when offering an aperitif. I hope this gets rectified and suggest to future clients to turn down alcohol unless they have a clear view of their order.

  6. HIDEAKI Y.
    HIDEAKI Y.
    • one review
    10/10

    Amazing❗️

More information

How to get to the restaurant

7 Rue d'Aguesseau, 75008, Paris, France

Directions to get there

Madeleine et Concorde

Paris 8th, , Madeleine - Vendôme

About the restaurant

Ouvert en 2015 en plein coeur du Triangle d’Or parisien, le Grand Restaurant est une table d’auteur, un laboratoire de pensées et de création gastronomiques. Jean-François Piège affirme ici ses convictions, celles inspirées d’une gastronomie française, fière de ses valeurs et de son patrimoine, qui regarde devant elle plus que dans le rétroviseur. La singularité, celle de créer comme on l’entend « son » grand restaurant français, est alors la préoccupation de tous les instants. Des modes de cuisson comme celui des Mijotés Modernes (ces ingrédients cuits à l’aide d’autres ingrédients, tel le homard mijoté sur des carapaces ou le ris de veau grilloté sur des coques de noix) à la créativité de la pomme soufflée au caviar en passant par le design d’un podium spécialement dessiné pour les fromages, c’est une expérience que l’on vit au Grand Restaurant. Une émotion qui saisit dès l’entrée et cette porte de dentelle métallique figurant également un plan de Paris, terroir intellectuel et immatériel du Chef. On pénètre alors dans la cuisine, comme si l’on entrait dans la maison du cuisinier, avant de s’installer dans cette petite salle - 10 tables - à l’identité forte

(réalisée en collaboration avec Gulla Jonsdottir). Faite de matériaux nobles et bruts, de bois et de béton et, bien sûr, de cette verrière aux lignes géométriques, entre inspiration art déco et terrible modernité, elle illustre la cuisine de Jean-François Piège, distinguée, pour Le Grand Restaurant, par deux étoiles au Guide

Michelin en 2016.

Features

European, , , , MICHELIN Stars, , Travelers' Choice 2020

Services

, ,

, , , , , , Wheelchair Accessible

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Free serviceInstant reservation