Légèrement fumée et pochée, sauce au ploussard, saucisse de morteau et poivre maniguette
La volaille de bresse
€38
Le suprême juste poché, pressé de cuisses, sauce au vin jaune et estragon
L’agneau de franche-comté
€38
Sarrasin aux prunes d’entes et jus mentholé
Reviews
9.7
of 10
Excellent
3 reviews
Ambience
9.3
Food
10.0
Service
9.3
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Tripadvisor reviews
Tripadvisor
640 reviews
Location
3 Rue Bagier, 39600 Pupillin
Awards & Certifications
MICHELIN Guide
In the heart of a Jura wine-growing village, this restaurant featuring wood, concrete and sheet metal is reminiscent of a warehouse standing out in ...